How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

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  • čas přidán 29. 03. 2021
  • You may know it by the name of capocollo, coppa, capicola, gabagool - dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Unlike ham, the fat in pork neck makes capocollo a soft, tender, and incredibly tasty cut. Capocollo from Martina Franca is a blend between two unique things: the very Italian practice of curing pork neck, and where it is made - the Itria Valley, a hilly farmland with fertile soils. It's here that the fragno, a distinct oak tree, has found its ideal home, passing down the aromas of the forest to the cured meat. We visited Salumi Cervellera, a family-run business in the heart of the Itria Valley, to find out more about how its traditional capocollo is made.
    For more, visit: / capocollomartinese
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    How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

Komentáře • 2,6K

  • @Yarmox
    @Yarmox Před 9 měsíci +235

    GABAGOOL, OVA HERE 👇

    • @PolishGod1234
      @PolishGod1234 Před 7 měsíci +16

      Don't eat the gabagool grandma its just fat and nitrates

    • @chabot4006
      @chabot4006 Před měsícem +5

      @@PolishGod1234 👇👇👇👇

    • @chc2650
      @chc2650 Před měsícem

      That scene made me look this up.
      Now I kinda wanna go buy some.
      I dunno why as a kid I always thought Gabagool was some kind of spaghetti

    • @TopStrikerMaverick
      @TopStrikerMaverick Před 11 dny

      AYY

  • @ehabshanan1601
    @ehabshanan1601 Před 3 lety +2915

    Woke up this morning.. HAD SOME GABAGOOL

  • @FirstGendodgegarage
    @FirstGendodgegarage Před rokem +308

    just when i thought i was out they pull me back in

    • @b5Bart
      @b5Bart Před rokem

      HE SAT ON ONE ASSCHEEK THE WHOLE WAY OVAAAAA

  • @tideatmilehigh2727
    @tideatmilehigh2727 Před 2 lety +805

    Gabagool is great stuff. I bought some 20 years ago that came in a can, and it’s still going strong!!

    • @kevinkibble8342
      @kevinkibble8342 Před rokem +90

      Was it in the can for 20 years?

    • @tideatmilehigh2727
      @tideatmilehigh2727 Před rokem +130

      @@kevinkibble8342 It was. My kid brother told me not to open it for that long. It’s not something I wanted to do, but I compromised nonetheless.

    • @higherpower254
      @higherpower254 Před rokem

      @@tideatmilehigh2727 that animal, I can't even say his name m

    • @azizt6773
      @azizt6773 Před rokem +96

      @@tideatmilehigh2727and ended up eating grilled cheese off the radiator

    • @flochforster22
      @flochforster22 Před rokem +49

      @@tideatmilehigh2727 your kid brother Billy, whateva happened dere

  • @Rateptaker
    @Rateptaker Před 3 lety +5225

    I really wished they did more with gabagool it was my favorite character on the show

  • @tantowiharyanto2608
    @tantowiharyanto2608 Před 3 lety +4125

    00:16 the f*cking pork neck makes capocollo soft... (cant unheard it)

  • @Horus_the_Lupercal
    @Horus_the_Lupercal Před rokem +4

    Oh dear, you said the magic word. Soprano's fans will blot out the sun.

  • @justsaying7979
    @justsaying7979 Před 2 lety +19

    came here just to hear a couple Gabagools and then left... Totally worth it thanks.

  • @thegreatcalvinio
    @thegreatcalvinio Před 3 lety +5952

    Twenty years in the can I wanted gabagool, but I compromised. I ate grilled cheese off the radiator instead.

    • @dominionwargaming8638
      @dominionwargaming8638 Před 3 lety +491

      Shah of Iran ova here!

    • @reflection8578
      @reflection8578 Před 3 lety +289

      And your brother billy whatever happened there.

    • @julian73de
      @julian73de Před 3 lety +89

      🤣 made my day. Phil Leotardo

    • @marcuscicero9587
      @marcuscicero9587 Před 3 lety +78

      what a great series. I binged watched the entire thing in about 8 days. after the very last vid I happened to catch on the news that James Gandolfini had died that day. no b.s.

    • @smarc1325
      @smarc1325 Před 3 lety +8

      My Grandpa made Coppa...
      Loved it 🤤🙋‍♂️👍👍🥳

  • @rkmugen
    @rkmugen Před 3 lety +4554

    Gabagool?!?!? OVA HERE! 👇👇

  • @untitled_person1941
    @untitled_person1941 Před 5 měsíci +8

    Gabagool? Ova here!
    Giuseppe has the makings of a varsity athlete

  • @timwhite5562
    @timwhite5562 Před 2 lety +267

    I've eaten this several times he, and it's delicious. That said, I swear that you produce any food product, if you can assign a unique quality that makes it exclusive; like "it's from boars that live on a diet of acorns from a specific local tree," or "grapes grown on the northwestern face of Mount Wherever," you can immediately add a 30% premium and people will love it.

    • @PolishGod1234
      @PolishGod1234 Před 2 lety +42

      Don't eat it Tim, it's just fat and nitrates

    • @bellavecc2570
      @bellavecc2570 Před 2 lety +1

      @@PolishGod1234 It depends on where and what you buy It...

    • @bellavecc2570
      @bellavecc2570 Před 2 lety

      @@PolishGod1234 It depends on where and what you buy It...

    • @PolishGod1234
      @PolishGod1234 Před 2 lety +14

      @@bellavecc2570 i know, my comment was Sopranos reference

    • @bellavecc2570
      @bellavecc2570 Před 2 lety

      @@PolishGod1234 oh ok srry

  • @Qerakin
    @Qerakin Před 3 lety +471

    I've been watching so many Sopranos clips, CZcams decided to recommend me this 😁

    • @Chungus581
      @Chungus581 Před 2 lety +21

      Twenty years I wanted to eat authentic Italian gabagool. But I compromised, I watched videos of it on my phone instead

    • @escovision1986
      @escovision1986 Před 2 lety

      Same here lol

    • @stretch1437
      @stretch1437 Před 2 lety

      Bro same no cap

  • @XMattingly
    @XMattingly Před 3 lety +604

    I totally get why Tony, Silvio & the crew freak out over a plate of gabagool, now 🥩😋

    • @DavidReyes-mq6wp
      @DavidReyes-mq6wp Před 2 lety +80

      gabagool?
      ovah herrrre!!!

    • @gianlucazanon1505
      @gianlucazanon1505 Před 2 lety +1

      Me too. Cos they don't give a damn how much those pigs had to scream in terror and agony

    • @MaxClips2000
      @MaxClips2000 Před 2 lety +17

      @@DavidReyes-mq6wp 👇🏽👇🏽👇🏽👇🏽

    • @00bankz24
      @00bankz24 Před rokem +10

      “Gabriella sends me down for the gabagool”

    • @XMattingly
      @XMattingly Před rokem +3

      @@00bankz24 🤣👍

  • @robertnewell4054
    @robertnewell4054 Před rokem +70

    Oak is a nice subtle smoke. No acridity or creosote. Clean smoke with easy to control temp. Oak is truly one of the great Cooking Woods

  • @twitchykun
    @twitchykun Před rokem +22

    I'm gonna dress up as a gaba-ghoul for halloween next year

  • @manuginobilisbaldspot424
    @manuginobilisbaldspot424 Před 3 lety +1471

    "Who ate all the gabagool?"
    "No more gabagool for you. The doctor says it's unhealthy!"
    "I DON'T GIVE A FU-!"
    The Sopranos...on Pax.

    • @Eblis840
      @Eblis840 Před 3 lety +39

      FU-?!
      FU-?!
      FU-!

    • @gm3353
      @gm3353 Před 3 lety +63

      Hey Tone, how bout some nice gabagool?

    • @anthonyc1629
      @anthonyc1629 Před 3 lety +46

      @@gm3353 (Slams hand on table) Puss-. We don't got any gabagool, okay? So shut the fu-

    • @kailawes175
      @kailawes175 Před 3 lety +61

      Is this a got damn Madtv reference out in the wild?

    • @gm3353
      @gm3353 Před 3 lety +24

      @@anthonyc1629 fu- fu- fu- fu- fu

  • @Boner_Champ69
    @Boner_Champ69 Před 3 lety +3128

    "I will have the gabagool" - Michael Scott

  • @stabgan
    @stabgan Před 2 lety +10

    He's so proud of the product. Love to see it.

  • @Miamcoline
    @Miamcoline Před 7 měsíci +1

    Love these insider docs! Theyre always so good!

  • @Yuji.Satoru
    @Yuji.Satoru Před 3 lety +541

    Oh shit it’s me

  • @thomastown
    @thomastown Před 3 lety +255

    Eyyyy oohh gabagool

  • @lunanielsen9144
    @lunanielsen9144 Před 7 měsíci +3

    Gabagool? Over here!

  • @silviodante8304
    @silviodante8304 Před rokem +20

    Gabagool?? Over here! 👇🏼👇🏼

  • @teamtim87
    @teamtim87 Před 2 lety +64

    Giuseppe was getting pissed when she started cracking jokes. 😂

  • @scottstorch808
    @scottstorch808 Před 3 lety +41

    Gabagool is my favorite lunch meat. I eat it right out of the paper. Dont even need to make a sandwich with it it's so delicious

  • @judyvispi
    @judyvispi Před rokem +4

    Lonza is my favorite! Capic. Also very good. God Bless!🙏🤗

  • @sebboud122
    @sebboud122 Před 2 lety +283

    Claudia, your show is absolutely amazing, you're such a great host. You ask very good questions, always with a dash of humor, while never taking the spotlight off of your interviewee. That is talent!
    Roberto, your passion for pesto is mesmerizing. Not a single note of pedantry or condescension in your explanations, rich with the history of the ingredients and the art of making pesto. It was an absolute pleasure to hear listen to you!
    And to the rest of the team who made this episode possible, amazing work! From the camera work to the music, everything was amazing! Thank you :)

    • @BigboiiTone
      @BigboiiTone Před 2 lety +5

      She is as well versed in cuisine as she is beautiful.

    • @r.i.pashleybamboo6215
      @r.i.pashleybamboo6215 Před rokem

      @@BigboiiTone she’s mid

    • @BigboiiTone
      @BigboiiTone Před rokem +3

      @@r.i.pashleybamboo6215 hmmm gonna have to say 8-9/10 buddy

    • @mojoron
      @mojoron Před rokem +1

      Wait, there was something about pesto? Once she opened her mouth I kind of checked out.

  • @kkhanna364
    @kkhanna364 Před 3 lety +1175

    Claudia is by far the best host :)

  • @jaimep456
    @jaimep456 Před 3 lety +153

    Woke up this morning and got some GABAGOOL. Woke up the next morning and got some Gabagool.

  • @8aba_Yaga
    @8aba_Yaga Před 2 lety +3

    Seeing an expert show their craft 🙌👏

  • @diogeneslantern18
    @diogeneslantern18 Před 2 lety +1

    Pork neck is an incredible cut of meat. I often get a roast pork neck roll with mustard and pickle from my German deli.

  • @anakinthacker5340
    @anakinthacker5340 Před 3 lety +1163

    tony soprano had a panic attack watching this

  • @hugovalencia8951
    @hugovalencia8951 Před 3 lety +677

    gabagool? ova here

  • @Billy-burner
    @Billy-burner Před 9 měsíci +19

    Can only imagine how spectacular it tastes fresh before packaging and shipping. Very good!! 😊

    • @user-rb3yx1bf6g
      @user-rb3yx1bf6g Před 9 měsíci +13

      It tastes better after 20 years in the can.

    • @Billy-burner
      @Billy-burner Před 9 měsíci

      @@user-rb3yx1bf6g I find that hard to believe lol

  • @LUR1FAX
    @LUR1FAX Před 11 měsíci +14

    Gabagool? Ova here! 👇👇

  • @calebkent5858
    @calebkent5858 Před 3 lety +60

    “Woke up this mornin…got some gabagool!”

    • @dreamquesttv
      @dreamquesttv Před 2 lety +2

      I believe Tony wanted...a meatball sub...

  • @charleebrown7188
    @charleebrown7188 Před 3 lety +68

    Your view numbers will be, no doubt, inflated with lots of "The Sopranos" viewers. Great idea with spelling it, gabagool.

  • @watrgrl2
    @watrgrl2 Před 2 lety

    Wow! That was a great episode!

  • @Terminal-Vet
    @Terminal-Vet Před 2 lety +3

    Capacollo is my favorite. I've always loved it more than any other cured meat.

  • @seang9450
    @seang9450 Před 3 lety +67

    Italians got the food game on lock no doubt.

    • @Ragon_Reel
      @Ragon_Reel Před 2 lety

      White people winning ngl

    • @BrutishYetDelightful
      @BrutishYetDelightful Před rokem +5

      Agreed. I don't know how French food got its reputation as "haute cuisine". If I'm going out to eat, I'm getting either Italian or Chinese. THOSE are Earth's two greatest cuisines, IMHO.

    • @spaniardsrmoors6817
      @spaniardsrmoors6817 Před rokem +2

      @@BrutishYetDelightful There's a YT video in French and even they say Italian is France's #1 favorite.

    • @corymiller536
      @corymiller536 Před rokem

      Maybe for europeans but not for the world 🌎🌍

  • @ironoceans
    @ironoceans Před 2 lety +476

    10:29 I find it very cute that Claudia is initially slowly consuming the piece handed to her, then proceeding to devour the meat after finding it irresistibly delicious!

    • @Pulang_Diwa
      @Pulang_Diwa Před 2 lety +78

      I think she tried to chew it but found it too hard to chew so she just decided to swallow it whole.

    • @ironoceans
      @ironoceans Před 2 lety +9

      @@Pulang_Diwa Good point.

    • @meo150
      @meo150 Před 2 lety +6

      She smelled it through a mask for a minute straight then just ate it in one bite without smelling it

    • @leftifornian2066
      @leftifornian2066 Před 2 lety

      @@Pulang_Diwa she knows how to handle a piece of meat alright

    • @mith2946
      @mith2946 Před 9 měsíci +1

      0:16
      You kiss your mother with that mouth, Jesus

  • @estosgarage486
    @estosgarage486 Před 2 lety

    Amazing pride & care taken!

  • @robertkaspert4092
    @robertkaspert4092 Před rokem

    This was excellent love videos like this

  • @sisronweasley2074
    @sisronweasley2074 Před 3 lety +280

    Its always nice to see new videos from Claudia her videos are the only ones I watch in this channel

  • @justinharvie8126
    @justinharvie8126 Před 3 lety +66

    Oh of course after binging some clips of the Sopranos that the YT algorithm was like: "Wanna know how that shit is made?!"

  • @Dingleberrycrunch36
    @Dingleberrycrunch36 Před rokem +74

    Oh yes, truly a rich and storied culture…

  • @robertlaube574
    @robertlaube574 Před 2 lety

    Looks amazing.

  • @jervferreira
    @jervferreira Před 3 lety +211

    Michael Scott: I'll have the gabagool
    A few moments later...
    I'll have the spaghetti, with a side salad. If the salad is on top, I send it back.

  • @ericmgarrison
    @ericmgarrison Před 3 lety +10

    11:01 when the sun shines through that slice - heavenly. It looks better than any capocollo I have ever bought or eaten in my life!

  • @christopherjohnson2171
    @christopherjohnson2171 Před 5 měsíci +4

    I love old-world traditional products still largely made by hand with traditional techniques. As a cured meat and wine enthusiast I'm so glad to be able to purchase products from Spain, Italy, and other Mediterranean countries that have so much tradition and pride going into them.

  • @meaculpamishegas
    @meaculpamishegas Před 2 lety

    This is one of my favorites

  • @joannwall6333
    @joannwall6333 Před 3 lety +52

    This is amazing watching the craftsmanship and tradition in how this is made.

  • @FAB1150
    @FAB1150 Před 3 lety +364

    Fun fact: "capocollo" comes from "capo del collo", which means "top of the neck". :)

    • @davidshamiri1448
      @davidshamiri1448 Před 3 lety +7

      Another fun fact from the Balkans

    • @FAB1150
      @FAB1150 Před 3 lety +16

      @Nicholas Brown it's just the americanized way of saying it

    • @appenanicola4382
      @appenanicola4382 Před 2 lety +5

      @@FAB1150 *Italian-americanized

    • @FAB1150
      @FAB1150 Před 2 lety +17

      @@appenanicola4382 I don't get the "I'm Italian because my ancestors were Italian" thing you Americans do (even with other cultures). If your great-great-grandfather's uncle was Italian you're still american lol.

    • @appenanicola4382
      @appenanicola4382 Před 2 lety +22

      @@FAB1150 1. American is not an ethnic group it's a civic culture shared amongst people of different ethnic and cultural groups
      2. I have family that live in Sicily right now
      3. I appreciate where I come from, the food, the language, the art
      you should understand these things, va bene?

  • @josephosornio620
    @josephosornio620 Před 2 lety +6

    What did Claudia say at 0:17 ? I love the way she said it, in her accent!!!

    • @francesco7305
      @francesco7305 Před 3 měsíci

      Capocollo, which is the correct way to call it.

  • @El.Duder-ino
    @El.Duder-ino Před 2 lety

    Incredible stuff...

  • @G00B3R91
    @G00B3R91 Před 3 lety +74

    Tony Soprano: Watches as he begins to breathe heavily.

  • @Clembo
    @Clembo Před 3 lety +27

    Literally recommended from a Sopranos compilation.

  • @JonathanRodriguez-hm7jp
    @JonathanRodriguez-hm7jp Před 2 lety +2

    off topic but its so cool that even though i can't speak italian. I can almost understand them since I can speak spanish.

  • @dannykim6218
    @dannykim6218 Před rokem

    I got hook on this cold cut when I was working with this old italian lady and boy she always bringing lunch everyday and feeding me so good

  • @mooltz
    @mooltz Před 3 lety +35

    I finally tried some gabagool after binge watching the sopranos, and it's so good!!!

    • @psychotropictraveler514
      @psychotropictraveler514 Před 2 lety +3

      Hahaha im binging Sopranos right now and want to try some so bad! Did you get yours at a deli/italian market?

    • @senaiteklemichael3445
      @senaiteklemichael3445 Před 2 lety +3

      Just don't take any from Paulie's collection.

  • @otakudesuka7376
    @otakudesuka7376 Před 3 lety +31

    Magnifique vidéo qui met l'eau à la bouche. Les cuisines du monde sont merveilleuses.

  • @ray.shoesmith
    @ray.shoesmith Před 2 lety +4

    Historically, Carmine always said that gabagool is nothing more than a glorified salami

  • @djquinn11
    @djquinn11 Před 2 lety +1

    Claudia has become my favorite food travel host, so many interesting videos.

  • @2tommyrad
    @2tommyrad Před 3 lety +36

    Beautiful. Reminds me of lunchtime with my dad and grandparents. Sliced Capocollo on homemade hard rolls, salt-cured black olives, and cheese, usually Fontinella. Maybe some slices of Mortadella on the side.

    • @DukeOnkled
      @DukeOnkled Před 2 lety +6

      Aughhhhh cut it out! Starting to drool over here...

    • @oldironsides4107
      @oldironsides4107 Před 2 lety +3

      Me too. Grandad would catch a wild railroad bum. Make sure he’s healthy. Or nurse him back to health for 2 weeks.
      Feed him acorns and oats for a 6 weeks. And the lady at week only large yellow onions. 10 onions a day.
      Kept i. In a restrictive area to break down the muscle tissue and then would finish off him in bathtub gin a barrrel which the bum would marinate or drown in the bathtub gin
      He only used the neck and the rest of the bum went to the earth.

    • @2tommyrad
      @2tommyrad Před 2 lety +1

      @@oldironsides4107 Yer grandad knew his way around making bum-meat tasty! The old folks were right.

  • @ComboMuster
    @ComboMuster Před 3 lety +23

    Italians love to eat good food and certainly know how to prepare it. My mouth waters uncontrollably.

  • @coisraelo-hw4pv
    @coisraelo-hw4pv Před rokem

    Woke up this morning🎶

  • @christianrivera9998
    @christianrivera9998 Před 2 lety

    Gabagool is a word I've heard but never known. This is cool.

  • @maaayisha
    @maaayisha Před 3 lety +38

    I like how she speaks ❤️

  • @Danny-sx6cj
    @Danny-sx6cj Před 3 lety +8

    Claudia is the best. Favorite host by far. Hope that she is the host of the new series because I’d totally watch her!

  • @soapbox187
    @soapbox187 Před 2 lety +1

    "Ohhh, Sil, what are you doing down here?"
    "Gabriella sends me to Food Insider for the gabagool."

  • @alexsaravia8940
    @alexsaravia8940 Před rokem

    Amazing!

  • @stealthworx4371
    @stealthworx4371 Před 3 lety +85

    What a beautiful language. I hear Spanish like words here and there but Italian seems more rhythmical. Hope to learn it once i finish studying spanish.

    • @andreasantinelli7213
      @andreasantinelli7213 Před 3 lety +10

      it's the language of opera, poetry and love (with french and spanish)

    • @notsureiL
      @notsureiL Před 2 lety +6

      @@andreasantinelli7213 Are you talking about german? Kidding ;

    • @gballs007
      @gballs007 Před 2 lety +8

      It's all Latin based...thats why so many similar words..

    • @drivemixgame
      @drivemixgame Před 2 lety

      Exactamente!

    • @Potatotenkopf
      @Potatotenkopf Před 2 lety +3

      Romance languages be like that

  • @Alex-ll3ig
    @Alex-ll3ig Před 3 lety +17

    I am in love with these videos , and Bella Claudia .
    It is brilliant ☺️

  • @marianosantopinto
    @marianosantopinto Před 2 lety

    what a great job!

  • @jolujo5842
    @jolujo5842 Před rokem

    My mouth is watering 😊

  • @sharks3010
    @sharks3010 Před 3 lety +17

    The pigs have the same diet as the ones used to produce Iberico pork from Spain (sorry if this is stated in the video, haven't watched it all yet). If you've never had iberico and you get the chance to then you won't be disappointed. Probably the best tasting pork in the world in my opinion. It's something else! Whenever we go to Spain, it's the first thing I'll go out and eat. You'd think that it had been cooked in butter but it's purely down to the fat rich acorn diet of the pigs.

  • @TralfazConstruction
    @TralfazConstruction Před 3 lety +72

    It's definitely an art. My father-in-law had a source for this delicacy and it was the best I ever was privileged to enjoy. Dad would say, "Just good bread, it doesn't need anything else!" Of course he knew where to get the best rolls and bread too. 9:29, you can see how dense the finished product is by the amount of effort he has to apply in cutting the meat.

    • @BrutishYetDelightful
      @BrutishYetDelightful Před rokem +2

      I gotta say, I do love it with the roasted red peppers and black olives and provolone and artichoke hearts. This is really tough to beat. I do get the good-bread-and-nothing-else thing. I just had such a sandwich of good bread with Mancini fried peppers and just a little of their oil to moisten the bread. Lovely stuff!

    • @TralfazConstruction
      @TralfazConstruction Před rokem +1

      @@BrutishYetDelightful Indeed. There's something so essential about it. Certainly very satisfying. When my father-in-law put up his red peppers, I always dove-in with gusto. After we (mostly me!) went through our allotment, since I was privileged to be married to his oldest daughter I got my wife to intercede for an additional jar or two. I had it so good for _so_ long and at least I realize that fact.

  • @justobserving170
    @justobserving170 Před 2 lety

    So very interesting.

  • @leobthelionshow
    @leobthelionshow Před 2 lety +3

    Being fluent in Spanish I love hearing italian

  • @jamescardella2133
    @jamescardella2133 Před 2 lety +4

    What a beautiful way to make this Italian delicacy. Not to mention the area they are located.

  • @B.McAllister
    @B.McAllister Před 2 lety +5

    Not one of those gabagools goes without a smack by Giuseppe. That is the most important step in his quality control.

  • @DrMurdercock
    @DrMurdercock Před 2 lety +9

    As an American, when I see a man using his hands like that as an expert in his craft, I just wished I could try it. You know that guy knows his stuff.

    • @PacManPark
      @PacManPark Před 10 měsíci +1

      What does being American have to do with that?

  • @ismaelroque6537
    @ismaelroque6537 Před 2 lety

    Wow, that oak tree treatment. And I like spicy.

  • @tonyfamularo8374
    @tonyfamularo8374 Před 3 lety +4

    Thank you for the excellent video. Your videos are so informative. I love the inside knowledge that you bring into your videos

  • @aroundtheworldinaprildays
    @aroundtheworldinaprildays Před 3 lety +52

    Moksal, neck meat, is my favorite Korean barbecue cut because it tastes great and seems to always have the right amount of fat compared to the belly. I wonder how different it tastes compared to capocollo.
    Great content from Claudia, as usual, by the way!

  • @jaybazza248
    @jaybazza248 Před rokem

    After eating grilled cheese of the radiator in the can for 20years this looks great!

  • @joakimblomqvist7229
    @joakimblomqvist7229 Před 2 lety +1

    Est! Est! Est! Una coppa perfetta! Grazie Claudia per presenterla! 😋💖 This is your home region, isn't it, La Bella Puglia! 🇮🇪❤

    • @francesco7305
      @francesco7305 Před rokem +1

      That Irish flag hurts me 🇮🇪

    • @joakimblomqvist7229
      @joakimblomqvist7229 Před rokem

      @@francesco7305 loool yes I totally understand! I am so sorry! Misclicked!

  • @holoenjoyer8470
    @holoenjoyer8470 Před 3 lety +31

    Am I the only one that thought that she said "f##king pork neck" here? 0:16

    • @dojojolly
      @dojojolly Před 3 lety +1

      I had to rewind like 3 times when I heard that and had to put the caption on. Cc says "the fat in" but we all know it didn't sound like that

    • @holoenjoyer8470
      @holoenjoyer8470 Před 3 lety +1

      0:16

  • @eerie_genetics8459
    @eerie_genetics8459 Před 3 lety +159

    “Unlike Ham, the f*cking capicola”... did I hear that right?

    • @bytecarter
      @bytecarter Před 3 lety +9

      I think it was ‘fatty’, I heard the same thing lol.

    • @jayytee8062
      @jayytee8062 Před 3 lety +10

      @@bytecarter
      The fat in

    • @mr.reality9741
      @mr.reality9741 Před 3 lety +6

      That fattin capicola looks fattin good!

    • @ukdnbmarsh
      @ukdnbmarsh Před 3 lety +1

      hahahaha yeah the fkin pork neck, had to replay it a few times

    • @jdmartinez2006
      @jdmartinez2006 Před 3 lety

      Yea I had to turn on CC

  • @somnuswaltz5586
    @somnuswaltz5586 Před 10 měsíci

    Very informative and entertaining video. Well, I oughta know, sweetie! 😘

  • @evilemperorcake4984
    @evilemperorcake4984 Před rokem +3

    Woke up this morning, got some gabagool
    Then I woke up the next day and got some gabagool

    • @hatchetwound666
      @hatchetwound666 Před rokem

      Keep waking up and keep getting different types of gabagool I even got some gabagool from a Scooby Doo

  • @happydog4929
    @happydog4929 Před 3 lety +9

    loved it. It would be interesting to see the history of how it was made.
    Thank you.

  • @georginawilliams1371
    @georginawilliams1371 Před 3 lety +10

    Im Australian and love capocollo! One of my favourite deli meats! So yummy.

    • @notsureiL
      @notsureiL Před 2 lety +3

      No gabagool for you.

    • @oldironsides4107
      @oldironsides4107 Před 2 lety +2

      You’re eating basically baloney in Australia
      You like that shit?
      What else do you like. Frosted Flakes with spaghetti os and cut up hot dogs

  • @Kwality62
    @Kwality62 Před 2 měsíci

    That traffic cone is one of my favorite Sopranos characters, without him the Gabagool would never manage to be cylindrical

  • @ricanzombie5731
    @ricanzombie5731 Před 2 lety

    I love it

  • @dimitriskotsianis1318
    @dimitriskotsianis1318 Před 3 lety +5

    This is the best. Greetings from the Mediterranean

  • @tosht2515
    @tosht2515 Před 3 lety +71

    I love all salumi with prosciutto crudo at the very top but capocollo is definitely in my top five. Another excellent episode with the very best host.
    And cannot wait to see Daniel Boulud tomorrow. 👍

  • @spooneater9001
    @spooneater9001 Před 2 lety +2

    0:16 just casually dropping an f-bomb. Respect.

  • @fstasfck300
    @fstasfck300 Před 10 měsíci +2

    Gabagool, over here !