Classic Kimbap, Seasoned vegetables Kimbap (Making Korean Gimbap)

Making kimbap 🌯
Hello, everyone!
I wanted to eat kimbap so much after a long time, so I made it and ate it.😊
I heard that k-gimbap is really popular these days!
Overseas, Korean culture including K-pop, cooking, and Hangeul
As a Korean, I'm also very happy to see you show interest and like me.
Today, I'm going to make gimbap with a basic flavor
I made chwinamul gimbap made of chwinamul.
Then I hope you enjoy today's viewing comfortably, and see you next time 😊❤️
- Basic flavor gimbap recipe 🥣
Supplies: Kimbap seaweed, 4 eggs, pickled radish, spinach, ham, crab meat, fish cake, cucumbers, carrots, sesame oil, flavor salt,
👉🏻 Preparation of ingredients
1) Add salt and sesame oil to freshly cooked rice and cool it down
2) After making the egg garnish with 4 eggs, slice it into thin slices (1 to 2 tsp salt)
3) Prepare the pickled radish with the water drained
4) Blanch spinach with a pinch of salt in boiling water and cool it down
5) Squeeze water and season with 1 tsp salt
6) Stir-fry the ham, crab meat, fish cake, and soy sauce-boiled cucumbers in an oiled pan and remove the oil
7) Stir-fry it in a pan on a carrot shredder
8) If it's raw, add 3 spoons of soy sauce, 1 spoons of soy sauce, 3 spoons of water, and boil it down
👉🏻 Making Gimbap
1) Put a fist of rice on top of gimbap seaweed and add ingredients
2) Use the kimbap feet to press down and roll the kimbap
3) If you put too much rice, it can explode ⚠ ️
- Chwinamul (Seasoned vegetables) Gimbap Recipe 🥣
Supplies: Gimbap seaweed, rice, 3 eggs, chwinamul, green onion, onion, soybean paste, salt, sugar
Sesame oil, perilla oil, soy sauce, sesame salt
👉🏻 Preparation of ingredients
1) Add salt and sesame oil to freshly cooked rice and cool it down
2) After making the egg garnish with 3 eggs, cut it into thin slices (1 to 2 tsp salt, 1 tsp sugar)
3) When using dried chwinamul, soak for more than half a day
4) Boil the soaked chwinamul in boiling water (10-20 minutes)
5) Make sure to squeeze the water and prepare it
6) Chop green onions and onions
7) Add green onions and onions to the prepared chwinamul, 1 tsp sesame oil, 1 tsp perilla oil, 1 tsp soy sauce,
Add a spoonful of soybean paste and mix
8) Add half a spoonful of sesame salt and mix and finish
👉🏻 Making Gimbap
1) Put a fist of rice on top of gimbap seaweed and add ingredients
2) Use the kimbap feet to press down and roll the kimbap
3) If you put too much rice, it can explode ⚠ ️
- - BGM
1. Starry Attic / Cherry Tomatoes
• ✨샛별 - 🍅방울토마토🍅✨(Royalty...
2. Today's Diary Oneul / oasis
• 너는 나의 오아시스 (Oasis) : 편...
3. Today's diary, Oneul / fruit cup
• 상콤달콤 과일컵 (Fruit Cup) |...
4. Starry Attic / Salt Bread
• ✨샛별 - 소금빵✨(Royalty Fre...
5. Starry Attic / Moving Day
• [4 hands piano] ✨샛별 - ...
- typeface
Eulyu (1945)
#kimbap #gimbap #kfood #koreafood #vegetableskimbap

[@rest_eat]

- 취나물 김밥 레시피 🥣
준비물: 김밥김, 쌀밥, 계란 3개, 취나물, 대파, 양파, 된장, 소금, 설탕
참기름, 들기름, 간장, 깨소금
👉🏻 재료 준비
1) 갓 지은 쌀밥에 맛소금, 참기름 넣어 간 해주며 식혀두기
2) 계란 3개로 지단을 만든 후, 얇게 채썰듯 자르기 (소금 1~2티스푼, 설탕 1티스푼)
3) 말린 취나물 사용 시, 반나절 이상 불려두기
4) 불려둔 취나물을 끓는 물에 삶기 ( 10~20분 )
5) 물 꼭 짠 후, 준비해두기
6) 대파, 양파 다져주기
7) 준비된 취나물에 대파, 양파 넣고 참기름 1티스푼, 들기름 1티스푼, 간장1티스푼,
된장 1스푼 넣고 버무려주기
8) 깨소금 반스푼 넣고 버무린 후 마무리 해주기
- 기본맛 김밥 레시피 🥣
준비물: 김밥김, 계란 4개, 단무지, 시금치, 햄, 맛살, 어묵, 우엉, 당근, 참기름, 맛소금,
👉🏻 재료 준비
1) 갓 지은 쌀밥에 맛소금, 참기름 넣어 간 해주며 식혀두기
2) 계란 4개로 지단을 만든 후, 얇게 채썰듯 자르기 (소금 1~2티스푼)
3) 단무지는 물 빼놓은 상태로 준비해주기
4) 시금치는 끓는 물에 소금 1꼬집을 넣고 데쳐준 후, 식히기
5) 물기를 꼭 짠 후, 소금 1티스푼으로 간 해주기
6) 햄, 맛살, 어묵, 간장에 조린 우엉은 기름 두른 팬에 볶아준 후 기름 빼놓기
7) 당근 채썰에 팬에 볶아주기
8) 만약 생우엉이라면, 웍에 간장 3스푼, 간장 1스푼, 물3스푼, 우엉 넣고 졸여주기
👉🏻 김밥 말기
1) 김밥김 위에 한주먹되는 양의 밥을 올리고 재료 올리기
2) 김밥발을 이용해 꾹꾹 누르며 김밥 말기
3) 밥을 너무 많이 넣으면 터질 수 있음 ⚠
- Chwinamul(Seasoned vegetables) Gimbap Recipe 🥣
Supplies: Gimbap seaweed, rice, 3 eggs, chwinamul, green onion, onion, soybean paste, salt, sugar
Sesame oil, perilla oil, soy sauce, sesame salt
👉🏻 Preparation of ingredients
1) Add salt and sesame oil to freshly cooked rice and cool it down
2) After making the egg garnish with 3 eggs, cut it into thin slices (1 to 2 tsp salt, 1 tsp sugar)
3) When using dried chwinamul, soak for more than half a day
4) Boil the soaked chwinamul in boiling water (10-20 minutes)
5) Make sure to squeeze the water and prepare it
6) Chop green onions and onions
7) Add green onions and onions to the prepared chwinamul, 1 tsp sesame oil, 1 tsp perilla oil, 1 tsp soy sauce,
Add a spoonful of soybean paste and mix
8) Add half a spoonful of sesame salt and mix and finish
- Basic flavor gimbap recipe 🥣
Supplies: Kimbap seaweed, 4 eggs, pickled radish, spinach, ham, crab meat, fish cake, cucumbers, carrots, sesame oil, flavor salt,
👉🏻 Preparation of ingredients
1) Add salt and sesame oil to freshly cooked rice and cool it down
2) After making the egg garnish with 4 eggs, slice it into thin slices (1 to 2 tsp salt)
3) Prepare the pickled radish with the water drained
4) Blanch spinach with a pinch of salt in boiling water and cool it down
5) Squeeze water and season with 1 tsp salt
6) Stir-fry the ham, crab meat, fish cake, and soy sauce-boiled cucumbers in an oiled pan and remove the oil
7) Stir-fry it in a pan on a carrot shredder
8) If it's raw, add 3 spoons of soy sauce, 1 spoons of soy sauce, 3 spoons of water, and boil it down
👉🏻 Making Gimbap
1) Put a fist of rice on top of gimbap seaweed and add ingredients
2) Use the kimbap feet to press down and roll the kimbap
3) If you put too much rice, it can explode ⚠

[@user-gq6bp9ix1z]

오늘도 따뜻한 영상 감사합니다~
김밥에 취나물을 넣어 볼 생각은 한번도 못했는데
다음번엔 한 번 넣어봐야겠어요~!

[@rest_eat]

따뜻한 영상 되셨다니 정말 제가 더 감사합니다❤️
김밥에 취나물을 넣었더니 산뜻한 맛도 나고 맛있더라구요!
시청해 주셔서 감사합니다 😊