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Galbi-jjim: Korean Boeuf Bourguignon, Cooking with Soy Sauce.
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- čas přidán 24. 05. 2024
- Hello, today I made Galbi-jjim, one of Korea's most popular beef dishes. I give a little twist on the cooking method. Hope you guys enjoy the video! Thank you!
Today’s menu:
-Galbi-jjim (Serving 3-4)
3.5lbs Beef short ribs
450ml Beef Demi-glace
2 Turnips
3 Potatoes
1/2 Carrot
1 Onion
1bunch Green onion
10-12 Shishito peppers
Sauce:
1 Onion
1/2 Carrot
1bunch Green onion
4cloves Garlic
1cup Soy sauce
1cup Water
1/2cup Mirin
1/2cup Brown sugar
1/4cup Sesame oil
1/2tsp Pepper
2tsp Ginger powder
Feel free to use stock or water instead of demi-glace.
That looks delicious! A really cool idea!
Thank you for checking out! I have lots of ideas, I’ll keep it up with them!
Looks great chef ❤gonna make some myself
You know how to treat yourself well! Hope you enjoy. ;)
Hello friend! Nice video, concise , not too much going on, not too long or too short, explaining your steps. I love the idea of this dish, since I'm not very familiar with Korean cuisine and will definitely try this! Love the precision of adding vegetables at different times to achieve more textures and flavours.
Hey! Thank you for the nice comment. Yes, I'm working hard and learning to edit only the essential parts of the video. I'm so glad you noticed that. And I hope I'll keep introducing you to a lot of fun dishes, including Korean!
Great job, I’m going to have to buy some ribs now
Hope you enjoy making 😉
Great job!
Thanks!
Quick question, can I replace the ginger powder with chopped gingers? Thx in advance.
Hello, actually that would be even better. I used the powder as a substitute of fresh ginger. ;) thank you for watching!
U lost me when you soaked up the fond with a paper towel…
Sorry if it was disturbing! 😫But I just wiped some excessive fat, saved most of the fond! I’ll figure out the better way next time. ;)