How To Make Dudh Pakon Pitha Recipe

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[@nilabakery]

This dish looks like a work of art! It's clear you have a lot of creativity and imagination when it comes to cooking. 👌🤗🤩

[@seemashekh7378]

Mashallah bahut tasty yummy and delicious

[@tafsinatabassum9250]

So creative

[@johrajashim]

Mashaallah

[@sunjidathevillagewomen]

Delicious

[@AmchiFood]

Nice

[@princy1990]

Is it possible without egg....?

[@karishmapatil5363]

👌👌👌

[@isratjahan5192]

Barishal er manusher kace ai pitha sob pithar age

[@hevergreen5755]

Amar ma evabe dudh pakon pitha banaten🎉

[@mumtahinamamia6344]

Ai pithay khirer pur thakena

[@SFM_769]

Put on kitchen gloves ; it's necessary for health and cleanliness!!
0:44

[@banglarrannaghor]

Thanks for the tip on kitchen gloves! For home cooking, we often find that washing hands thoroughly works well. Plastic gloves, especially vinyl ones, can sometimes leach phthalates into the food. Stay safe and happy cooking!

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@debasishdipta]

ভেতরে ক্ষীরের পুর কই?

[@tafsinatabassum9250]

আপনার বাসার ফ্রীজে😅

[@debasishdipta]

ক্ষীরের পুর ছাড়া পাকন পুলি জীবনে খাই নাই..

[@sanjuktachatterjee6807]

Always knew pitha or pithe to be 💯% vegetarian. Offered as naivedya. Never ever saw eggs being added. Is it a traditional Bengali recipe or of Bangladeshi?

[@banglarrannaghor]

Great observation! In our Bangladeshi version, we use eggs for fluffiness and richness. Soaking in milk further enhances the texture. It's all about achieving that perfect bite!