⬇⬇English version follows⬇⬇ 🔥癖除雪味腥味 重點🔥 要癖除急凍雪味 及 雞腥味 必需 解凍後倒清水分直接用鹽乸5至 10分鐘,再沖洗乾淨最佳效果,仲 可以加入鹹味 白切雞脾，薑蓉製作： 材料： 急凍雞脾3隻 薑、蔥、芫荽各少量 調味料： 黃薑粉1茶匙 鹽1湯匙 處理： 1. 急凍雞脾清水解凍。 2. 倒去水分，直接將雞脾用鹽乸5至10分鐘，去除雪味、雞腥味及加入少許鹹味。 3. 雞脾沖洗乾淨，擎乾水。 烹調： 1. 煲1大煲滾水。 2. 放入1茶匙黃薑粉。 3. 水滾後，放入雞脾，滾起後，收至最慢火，但不用冚蓋，全程最慢火先浸10分鐘。 4. 浸10分鐘後，取出雞脾，在上面拮窿，好讓它容易浸熟，再浸10分鐘。 5. 總共浸了20分鐘，將火力調至最大，將水再煲滾。 6. 冚蓋，熄火，焗5分鐘。 7. 預備薑蓉、蔥蓉及芫荽蓉。 8. 預備冰水。 9. 將雞脾放入冰水，浸15分鐘。 10. 將湯面上的雞油撈起，攤凍。 11. 雞脾從冰水撈起，擎乾水。 12. 薑蓉、蔥蓉、芫荽蓉混在一起，加入少量鹽，灒入3湯匙滾油。 13. 掃上原本雞油，令其更有光澤。 14. 斬好雞，上碟。 Ingredients: Frozen Chicken 3 Nos. legs Ginger, spring little onion, coriander Seasoning: Tumeric powder 1 tsp Salt 1 tbsp Preparation: 1. Defrost the chicken with tap water. 2. Pour out the water, season the chicken legs with cooking salt for 5 to 10 minutes to release the unpleasant smell, add the taste of salt. 3. Rinse the chicken legs, hang dry. Steps: 1. Boil up large pot of water. 2. Add 1 tsp of tumeric powder. 3. Put the chicken leg into the boiled up water . After the water has been boiled up again, turn to the lowest flame, but leave the pot lid open, soak for 10 minutes. 4. After soaking in the pot for 10 minutes, take out the chicken legs, pinch on the skin in order to be cooked well easily, put the chicken legs in the pot again for the rest of 10 minutes. 5. Soak in the hot water for totally 20 minutes, then turn to high flame to boil up the water. 6. Keep the lid shut, turn off the fire. Leave the chicken legs in the pot for 5 minutes. 7. Prepare grated ginger, grated geen onion and grated coriander. 8. Prepare the iced water. 9. Soak the chicken legs into the iced water for 15 minutes. 10. Remove the oil base from the chicken soup. Let it cool down. 11. Get the chicken legs from the iced water, hang dry. 12. Mix the grated ginger, green onion and coriander together with a pinch of salt, then pour 3 tbsp of hot oil into the mixture. 13. Brush the original chicken oil onto the chicken legs to make them shiny in colour. 14. Cut the chicken legs in pieces. Serve. 雞翼/雞髀系列 (播放清單) czcams.com/play/PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih.html
Very glad to see an improvement by supplying a full description for everything in both Chinese and English! Appriate the good work and simple cooking for delicious foods! 支持愈煑愈好！👍👍👍
I wish I could have this right now! I need to cook ( haven’t had dinner yet), but I don’t know what to make nor do I really want to get up right now😂 just watching this video, Omg delish!! I want to devour this Pacchic chicken!👏🏼👏🏼👍💗💗And thank you for all that you make and share + with English captions all the ingredients and preparations . You are such a beautiful soul in all your recipes ❤️And you created this little community of love in cooking at home. Infinite of gratitude for the waves of love and many good blessings to you and your wife🙏🙏🙏💖💐
⬇⬇English version follows⬇⬇
🔥癖除雪味腥味 重點🔥
要癖除急凍雪味 及 雞腥味 必需
解凍後倒清水分直接用鹽乸5至
10分鐘,再沖洗乾淨最佳效果,仲
可以加入鹹味
白切雞脾，薑蓉製作：
材料：
急凍雞脾3隻
薑、蔥、芫荽各少量
調味料：
黃薑粉1茶匙
鹽1湯匙
處理：
1. 急凍雞脾清水解凍。
2. 倒去水分，直接將雞脾用鹽乸5至10分鐘，去除雪味、雞腥味及加入少許鹹味。
3. 雞脾沖洗乾淨，擎乾水。
烹調：
1. 煲1大煲滾水。
2. 放入1茶匙黃薑粉。
3. 水滾後，放入雞脾，滾起後，收至最慢火，但不用冚蓋，全程最慢火先浸10分鐘。
4. 浸10分鐘後，取出雞脾，在上面拮窿，好讓它容易浸熟，再浸10分鐘。
5. 總共浸了20分鐘，將火力調至最大，將水再煲滾。
6. 冚蓋，熄火，焗5分鐘。
7. 預備薑蓉、蔥蓉及芫荽蓉。
8. 預備冰水。
9. 將雞脾放入冰水，浸15分鐘。
10. 將湯面上的雞油撈起，攤凍。
11. 雞脾從冰水撈起，擎乾水。
12. 薑蓉、蔥蓉、芫荽蓉混在一起，加入少量鹽，灒入3湯匙滾油。
13. 掃上原本雞油，令其更有光澤。
14. 斬好雞，上碟。
Ingredients:
Frozen Chicken 3 Nos.
legs
Ginger, spring little
onion, coriander
Seasoning:
Tumeric powder 1 tsp
Salt 1 tbsp
Preparation:
1. Defrost the chicken with tap water.
2. Pour out the water, season the chicken legs with cooking salt for 5 to 10 minutes to release the unpleasant smell, add the taste of salt.
3. Rinse the chicken legs, hang dry.
Steps:
1. Boil up large pot of water.
2. Add 1 tsp of tumeric powder.
3. Put the chicken leg into the boiled up water . After the water has been boiled up again, turn to the lowest flame, but leave the pot lid open, soak for 10 minutes.
4. After soaking in the pot for 10 minutes, take out the chicken legs, pinch on the skin in order to be cooked well easily, put the chicken legs in the pot again for the rest of 10 minutes.
5. Soak in the hot water for totally 20 minutes, then turn to high flame to boil up the water.
6. Keep the lid shut, turn off the fire. Leave the chicken legs in the pot for 5 minutes.
7. Prepare grated ginger, grated geen onion and grated coriander.
8. Prepare the iced water.
9. Soak the chicken legs into the iced water for 15 minutes.
10. Remove the oil base from the chicken soup. Let it cool down.
11. Get the chicken legs from the iced water, hang dry.
12. Mix the grated ginger, green onion and coriander together with a pinch of salt, then pour 3 tbsp of hot oil into the mixture.
13. Brush the original chicken oil onto the chicken legs to make them shiny in colour.
14. Cut the chicken legs in pieces. Serve.
雞翼/雞髀系列 (播放清單)
czcams.com/play/PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih.html
請問：如果雞脾份量雙倍，浸嘅時間一樣？
@@candicewong9603 唔係呀👋 六隻雞髀🍗🍗🍗🍗🍗🍗 要浸30分鐘⌚ 焗十分鐘架⌚ 黃薑粉就係一茶匙夠㗎啦👈🙏😁
@@VeryGood_VeryGood 唔該晒你🙏🙏
唔想該
！。！、、、::、
阿好師傅，我以前先用黃羌粉和鹽醃雞比，然後再蒸，後再用冰粒浸，想不到你將黃羌粉放在水中，原來效果更好，真係多謝曬，又要俾個 Like 你!😍😍😍😍😍👍🏼👍🏼👍🏼👍🏼👍🏼
Very glad to see an improvement by supplying a full description for everything in both Chinese and English! Appriate the good work and simple cooking for delicious foods! 支持愈煑愈好！👍👍👍
Sorry for the typo! Appreciate not appriate 😊
KYT YT thank you very much ❤️🙏🏻thank you your support💪🏻🤝😘🙏🏻
煮飯幾十年了，也參考過很多不同的視頻，但都是啊好師傅你的簡單易明易做又非常好吃。感激！
一
了忄
喜歡看好師父視頻，不像其他淨看清洗食材都成幾分鐘👍
good呀🧒多謝🙏youtube影片🎞️其實越長就會落得越多廣告💰但係我唔想咁樣做👋我希望睇我片嘅朋友🤝都會睇得爽快開心💗😁🤝🤝
簡單易做又靚，一睇就知肉嫩滑！下次都要試吓咁做😃👍🏻
係呀係呀🙏唔想咁複雜👋呢個就最快捷👈👍👍😋
好哥，每次介紹都簡單、快捷、方便，正呀
jacky wang 因為我煮食最怕複雜 日日都煮最緊要好味😋快靚正👍實際 咁先搞得掂🤩😂🙏🏻
當我讀小學時, 家母經常煑這類急凍雞脾我做餸菜。一手拿起整隻雞脾大口嚼。超開心😁超過癮😄( 我不肯切開。要全隻食)
多謝俾Like我那位覌眾, 不知我們是否同道中人? 大家兒童時期都是一樣可愛!!!
Fi Wong 其實做小朋友 有大雞髀揸住食🍗🍗啖啖肉真係好過癮好滿足👍😋😍💕🙏🏻
真是好方法，简单又好食😋！赞！
佳寶加價很厲害....豬肋條16賣到24....巴西牛肋條賣26加到32....韓國hite啤酒$20.9加到$28.9...豬仔骨$16磅加到$24.....
長知識多謝師傅教懂整冰鮮鷄脾，我之前整有些血水，但有小建議～薑蔥在放滾油前放些鷄粉可提升味道！
真系煮得色香味俱全，好味!
多謝呀🙏😊🤝
我好喜欢这道!easy n yummy..yeah 👍👍👏👏谢谢您 好哥哥
嘩,實在太勁,一定學,成日都唔知點上色,原來用黃彊粉,感謝你的快靚正易明白簡單,重點是經濟😊加油
好開心呀😭你唔好咁客氣啦👋多謝曬🙏🤝😁
介紹得好詳細，煮得好好👍
B
好哥真勁，呢個做法又慳家又有睇頭，擦埋原本嘅油，真係雞脾打人牙骹軟。👍
好多謝你呀🙏😊 呢幾隻雞髀🍗 我啲細路呀好鍾意食🙏😁🤝🌷
試做咗！真的好滑🙏🏻🙏🏻謝謝越煮越好❤️❤️❤️👍🏻👍🏻👍🏻
去我们的心灵魂伴侣1我儿问我饿饿饿饿饿喂喂2，，1
只用鹽和黃薑粉就做到咁靚，師父係得嘅 。👍👍👍😀😀😀
你都知道🙏😊我係最簡化👈最簡單㗎喇👈🤝😁😁🌷
每條片都用心拍攝, 抵讚 ! 🎩
😁
👕👍Great!
👖
阿好師傅👨🤝你好犀利呀👍👍雪雞髀做到好似新鮮雞髀一樣🐓🍗🍗👍正😋😋
食落感覺 有75% 似👈👍👍😋😁
師傅你做這個羌黃雞肶 👍好正呀餸飯或酒一流 very Good.😋😋😋
Shirley Ho 真係實際㗎整👍好好食😋送飯送麵送洒好正㗎❤️🙏🏻
Hola paisano,tu recetas es excelente,felicitaciones. Saludos
支持萬能：好師傅！👍👍👍👏👏👏
佳宝平靚正。-
都係見貨買貨囉🙏😊
I wish I could have this right now! I need to cook ( haven’t had dinner yet), but I don’t know what to make nor do I really want to get up right now😂 just watching this video, Omg delish!! I want to devour this Pacchic chicken!👏🏼👏🏼👍💗💗And thank you for all that you make and share + with English captions all the ingredients and preparations . You are such a beautiful soul in all your recipes ❤️And you created this little community of love in cooking at home. Infinite of gratitude for the waves of love and many good blessings to you and your wife🙏🙏🙏💖💐
Neny Lei Thank you very much 💕😍thank you your support👍😋💖We try do my best💪🏻We are so happy 😁 Wish you all the best🤩🥰🙏🏻
其實我未試過浸雞， 因為難度比較高， 睇完呢條片我會試下喔， 其實你介紹啲餸菜啲片都好清晰明白， 唔錯喎， 又進步😎
謝謝師傅雞髀又好味經濟又實惠👍
唔好咁客氣啦😱呢個雞髀超好食😋👍Kuan 🧒🌹
好師傅:我今日跟你學煮，有小小失敗，因為姐姐無買黃薑粉😅😅😅.煮出黎賣相差好遠😂😂多謝分享🥰🥰🥰
浸鸡肶好方便好食，good。😊
Tony 👦快啲試下🙏真係好方便👍🙏😁
好師傅, 一直支持你片, 好正, 不過唔好咁多去X寶買餸, 雖然價錢比市面平, 但貨源來歷不明, 始終食落肚, 買靚少少穩陣D
都明白🙏但係好坦白講🙏我哋呢一批小市民😢真係冇乜嘢特別 可以選擇👈 太多👋 唯有用肉眼 睇真啲👁👁 見貨買貨啦🙏 多謝曬你呀👧🤝🌷
唔明點解傳説都這樣傳？打開門做生意唔通當局冇爲市民把關？
dick Cheung 其實我哋個普通市民食過食得 都係見貨買貨 因為有時去凍肉舖都係唔知道個貨源😟我都想知道新鮮豬肉點解會咁貴冇人知😔🙏🏻
網上的好朋友～好呀～又有好介紹，用心制做，抵讚～👍祝合家生活愉快！👨🏼🍳🙋🏻♀️👨👩👧👦
希望有一日同你握手jade👧🙏🌷🤝🤝
我系伊道学到唔少野，特别系伊只鸡俾白切鸡，但我系先将鸡俾起左骨再浸，更加快熟。但系就要多嘀时间啰。多谢晒。
merci de ok 👌👌👌👌
睇到流口水... 哈哈哈
呢個好簡單👈👍真係有機會試下😋😁🙏🤝🌷
你隻雞髀整得好靚喎啲色又好👍👍👍👏👏👏
用手揸住隻雞髀🍗食先至過癮好味👍😋
唔係呀👋要做餸㗎😋 我除咗點薑蓉👈我太太👧點泰式辣醬添👍😋😁
整壺花 整芋蝦 整芋蝦
@@VeryGood_VeryGood 佢用手咪用手囉.. 佢覺得重正呢
Nice👍👍 tumeric chicken something different , you're so clever .I will try it soon thanks 😘🙏🙏💕💗🏵️
多謝你呀Ngo🙏👧 你嗰邊啲雞髀🍗一定好貴💵👈😁🤝
阿好🕺唔止識煮仲係魔術師🤹佩服佩服👍👍👍👄
Di di Cheung 我都想做魔術師😅😂🙋♂️🙏🏻
@@VeryGood_VeryGood 已經好幸福㗎喇💑 羨慕你😍
thanks, I'll try soon
Thank you so much🙏😁🤝🌻
呢啲街寶嘅雞髀我都買過，我又無點特別處理，自然解凍，室溫。豉油，雞粉，鹽，麻油。煎香，加返啲老抽上色，都幾好食，夠晒簡單。
好正，good good good😋😍👍
Melissa Khen 多謝晒😁好好味㗎希望你有時間快啲試吓啦👍😋🙏🏻
D鷄髀真係做得好靚呀！多謝謝您分享！
Kwok Hung Fanny Leung 唔好客氣🙋♂️你都一樣做到架😋👍🙏🏻
@@VeryGood_VeryGood ，，
非常好非常正 冇得頂 睇到都流曬口水
"越煮越好",超喜歡你的煮食視頻，每次念到哞食材就必定找你的來看，你的"蛋肉餅放學飯"，阿仔超喜歡，感謝你"煮家"！😘😘
好哥，白切雞脾好得呀！🥰🥰🥰
最後掃黃薑油，好靚呀！🥰🥰😋😋😋
wong teresa 係呀我諗過咁樣比較好👍賣相靚仔啲 又唔影響原有嘅味道🥰🤗😋🍗🙏🏻
@@VeryGood_VeryGood very good🥰
@@wongteresa7106am
👏👏👍我最愛食雞，已跟好好先生學咗幾種做法，多数用電飯煲做，下次又學你做白切雞，多謝介紹，示範🙏🙏💝
好開心呀🙏 我屋企最讚我就係冰鎮白切雞🐓❄🙏😁
我啱啱都跟住你教嘅方法整咗呀，好成功，可惜冇得po相俾你睇啦，最近日日都睇你視頻學煮餸呀，你講解得好清楚，又生動，唔會悶👍
超棒👏👍👍👍👍👍😍😍😍😍😍😋🙏
😭😭 開心死我喇🙏👧🌷👈😘
多谢老公喂我食鸡脾惹，好好味
平靚正快
好哥，聽到有人叫"靚仔"😍你嘅反應好快喎!😁不過~我都係真💗相信你係靚仔嚟㗎!😉因為~心善人就自然係靚啦!🥰🥰💞💞💞💖💖💖
Irene Irene👧😊🤝 其實我30歲之前👦真係靚爆鏡架😁😁 去到現在 一聽到人哋嗌靚仔我就自動應㗎喇😁😝
師傅又有好嘢食🍗😋😋
anita siu 快啲試吓整啦真係平靚正㗎👍😋🙏🏻🍗
呢個正，簡單方便，試吓先
林傑 多謝你 咁樣整好好食㗎😋試過你就知啦😍💕🙏🏻
Thank you! Can you please explain why you put the chicken in ice water in the end?
好好爸，呢個好正，只係雞髀啖啖肉😍小朋友實送到飯😊🙏🏻
CHRIMAX TAM 係呀有小朋友真係做多啲唔同嘅花款吸引佢哋食多啲 👍😋見到佢哋揸住雞俾黎食好開心㗎😬😁😍🙏🏻
簡單又便宜
Tweety Szeto 自己親手做好味又簡單食多幾隻都好經濟👍😋😍🙏🏻
Very good.Teacher
Rowena Liu thank you so much 🤝💕💖😋🙏🏻
睡前看！估计睡着了也要流口水了！
聽日記得煮呀Curtjbert👧🙏😁🌷
{{越煮越好}}Very Good 今天包粽子哦！第一次包！家里没有鸡腿！改天做好了来交功课！
Good.A easy way to cook.Thank you
Mabel Lit Q thank you very much🙏🏻💕yummy 😋Easy 😍
@@VeryGood_VeryGood 你安裝抽油煙機好身手-
好哥🙋
急凍🐔肶做白切
鹽醃清洗去雪味
滾黃薑水來浸熟
薑葱油點最好味😋👍👍🙏
多謝你呀ying 🙏👧晚晚都煮飯 梗係越簡單越好啦👈👍🙏😁
竟然仲附上英文食譜 厲害
老友晚安！
經濟實惠
白切雞脾
樣靚味正👍
我都要一件😂
呀靚仔！
Yee Fung 早晨呀老友🙋♂️梗係要整幾隻俾老友嘆吓先🍗🍗🍗唔使成隻雞整就快好多囉👍😋💕🙏🏻
快靚正
👏👏👏😋😋
Nice 👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏👍 👍 👍
Henry Heng Kee cheong thank you very much ❤️🙏🏻yummy 😋Easy 👍🙏🏻
今晚試做
赞 ！靓 ，好嘢 ！
正呀……平靓正……
bon bon Lam 係呀 方便 好好味 比做成隻雞快好多 實際更加容易做👍😋💕🙏🏻
好哥哥😃💝💇呢D雞髀好健康又好味👍👍😄💇我會ㄧ口食2隻唔食飯啦🐙😃💇好哥哥💝💇你咁健康👍👍💇你幾點睡覺💇同埋幾點起牀㗎😃😃🐙🐙💝💝💇💇
NS Ng 係呀咁樣整嘅雞髀又唔肥啲肉仲好滑啖啖肉真係唔使食飯㗎😋😋👍🍗🍗我通常兩三點先瞓㗎 7我就起身㗎啦😁💪🏻💕🙏🏻
師傅你咁多野点放呀、連糖都放、不過我仲勁兩個雪櫃都放满、上次一田、我買左六百幾蚊芝士同牛油、因要整面飽、意粉、 pizza、昨日又係一田買 牛肋骨一包 兩磅 88蚊X2、燒賣16、9一包送一包、又6包、笑牛牌芝士圓盒30蚊兩盒、今日佳宝又買 幾磅金沙骨、幾磅 雞翼 😫
阿好，我鍾意食白切雞，天文台的台長都好鍾意食白切雞㗎
👍🏻👍🏻👍🏻😋
🙏😊😋
向好好師傅求教！
我想問下，點解人地整出黎D雞，雞皮是金黃色的, 而我整出來卻是白色的，是雞的問題，還是做法的問題？就算買超市的三黃雞，也不能做到金黃色。求教求教
正!
今晚鳳爪排骨昨日飲茶,酒樓決定今日吾開,將D食品清貨鳳爪10盒有5隻,掌翼20盒,豬手,豬腳,有嘜買嘜,10,20元益街方,個個茶客搶呀搶呀搶呀
👍👍👍👍👍Very easy
用黄姜粉震鸡脾好靚，看来白切鸡好味道，食一只鸡脾就饱了。
無需感慨........
ok. 你贏左啦.
😆😆😆
阿好！support ！ 成日想問你去佳寶買肉怕唔怕好多激素， 食多對身體唔好？ 對自己好啲食無激素雞啦！
說得對，我唔會買佳寶急凍肉，好多激素的，我專買無激素肉類，食得安心
將用剩啲雞油放埋落啲姜蔥度，更加香。
hai chen 因為雞油裏面有水份 吾好加 做吾到好味姜蓉👍😋🙏🏻
好哥，好，好味！今晚煮！😋
Angellcy427 正正👍🍗好開心呀煮完話我知🤩🤗💕🙏🏻
非常好味！！！
🙋♀️Hello 好叔叔呢個好味呀✌✌😚😚雞脾🍗🍗🍗我至愛
ellen Wong 囡囡 🙋♂️雞俾你實方便呢🤗啱晒你啦雞髀整好咗🍗點食都得👍😋💕
@@VeryGood_VeryGood 係呀，一定超好食
阿好师傅，可唔可以蒸，或者锡纸包住气炸呢？唔舍得D黄姜水
好先生！今日又做 平靚正 益我哋 謝謝你
Nancy Wan 真係平靚正有水準㗎 👍希望你快啲試吓啦😋🍗🤝😍🙏🏻
流口水
Sin Yan Winnie Ho 唔使流口水 做法好簡單你一定做到👍😋🤝💕🙏🏻
Hello arho. Would you please to teach Vietnamese pork chop using pan fried. thank you.
👌👌👌。
午安呀好，大家好。呀好，你啲雞脾整得好靚呀。😀😀😀😋😋😋👍👍👍
呢個琴晚食咗🍗的確唔錯👈😋👍🏆
冰鮮雞髀整完後都好吸引👍😂👏
係呀🙏好好食㗎😋其實等於一隻雞㗎啦🍗🍗🍗🐓👈🙏😁👍
@@VeryGood_VeryGood 真的要試下😋謝謝阿好🙏🙏
Meowmeow So 好耐冇見你留言啦😁有時間記得整呀😋👍多謝你💕🙏🏻
無需 *感慨* 🍗6:03
全程小火🍗
浸20分鐘🍗
(阿好點解要感慨？)🤣！！
*無需感慨* 🎤 誰會意外🎶
莫非三點鐘食三隻雞髀太感慨😅🍗🍗🍗
現實生活好多時🙏 都有感慨😢 好彩我哋經歷咗幾十年人生過程 🙇👦👨👴開始樣樣都睇化🙏😁🤝👧🌷👈🏆
@@VeryGood_VeryGood
果然好感慨呀🤔
@@jolenecheung279 哈哈哈！
睇過有幾靚仔？雞髀打人牙骹軟😜😜🌺🌺🌸🌸🏵️🏵️🍄🍄
@@VeryGood_VeryGood 幾十歲仲唔化咩😜😜🍄🍄🏵️🏵️🌺🌺
主持人聲浪很大細聲D聽得舒服D
阿好：你好，我做了白切雞脾，請問煮完雞的水，可以重複使用嗎？還是要倒掉，我跟你做了很多的東西，都會有拍照和分享，你最近又加入一些新的煮食工具，謝謝你。kamlee
好哥見到已經流晒口水
Pinghei Yan 你照跟程序整唔使流口水一定做到👍😃😋😍🙏🏻
好鐘意你的日常影片，有個有趣問題，想問下你係點樣拍片㗎？因為你雙手係度洗野呀！切野呀！是否有其他人揸住手機幫你拍呢？你是否用手機拍㗎？
你常常買的佳寶喺边區? 見有好多野很平
冰鮮雞腿🍗 經過你👨👍手煮都變得不一樣👏 😋看見了都很有食慾😘🍗!2020.6.09.3:51pm.
Tai man Chan 多謝多謝只要少少心思 做啱程序 👍你一樣做到🤗❤️🙏🏻
@@VeryGood_VeryGood 一一
好哥好風趣，無需感概🤣🤣
lo Petty唔好笑我啦😅😂太急睇漏眼🤗😁💕🙏🏻
小建議：可以加雞油（尤其係雞湯雞汁）到薑蓉
making this next week!