How to Cook Eru to Stay Green | Eru with Spinach Diaspora Style| Tasty Eru Recipe

Get Full Recipe and Instructions here
cookingwithclaudy.com/tasty-e...
#eru #cameroonianfood #afangsoup

[@fionaajimsimbom8810]

Looking so palatable 😋😋😋😋

[@rosekimbeng9365]

Yummy 😋 😋 😋 thanks for sharing 👍

[@jeanjacqueskameni3107]

Finally 🕺🏼 , thanks for the recipe sis 🙏🏼

[@miraskitchen9915]

Looks delicious 😋

[@CleanGirl-hr9rs]

Thanks very much for this recipe did mine and it came out so well and we enjoyed it 😋😋😋😋

[@CookingWithClaudy]

Thanks for the feedback

[@ruthtv3873]

Wow looking delicious 😋

[@CookingWithClaudy]

Thank you sis

[@moi-memen6615]

Yummy. Thanks for the tips 👌👌👌

[@CookingWithClaudy]

You're welcomed

[@theresenzitone5817]

Thanks sis for the tips🥰

[@efetinjongai237]

Thank you the high heat info will be helpful to me.looks so appetizing

[@CookingWithClaudy]

You're most welcomed sis

[@stephanieasoh]

Liked before watching cause you always have all the tips sis!

[@CookingWithClaudy]

Aww thank you So much Sister... I appreciate🙏

[@taniaadeoti4678]

Eru wey go Harvard

[@cliffordakwo6403]

Thanks for what you do Claudy, your videos are always helpful. I've learned how to cook just by watching

[@CookingWithClaudy]

You're most welcomed

[@michelledeblaistel6510]

A

[@teamtazeh5130]

Nice video. Did you use frozen spinach?

[@pattygscakesandtreats]

Eru go shine so. yummy

[@missysheridan2263]

Thank you, will try your tips

[@CookingWithClaudy]

Yes Please do

[@bongsjumbam]

Claudy I am rushing to the kitchen now 😅😅😅😅this is awesome

[@CookingWithClaudy]

My sis has landed here means that Eru will cry..lol. thanks for watching sis

[@mefunyacarine2526]

Oo today is my favorite😍😍 🤤🤤🤤

[@mefunyacarine2526]

Thank you for the tip

[@CookingWithClaudy]

Ok My sis. I know you always do the tricks

[@NDZEMUSU]

Thanks for sharing. New subscriber here.

[@mildrisplested4804]

Thank you sis

[@themarianieshow5717]

Hello Ms Claudy this is so nice did you blend your spinach?

[@CookingWithClaudy]

No I didn't. That's how I bought it from the store

[@taniaadeoti4678]

You are always on time 😍😂

[@CookingWithClaudy]

Thanks sis

[@ganreacts1]

Wow it looks delicious

[@CookingWithClaudy]

Thank you

[@tanyibecky3790]

Wow delicious please what kind of spinach did you use

[@CookingWithClaudy]

Just normal frozen spinach. I just left it at room temperature to defrost. I got it from Walmart because i love how tiny sliced unlike the one from African shops

[@etonds]

How long did u leave it to defrost please? I left mine overnight n it ended up kind of mushy. No matter how much I squeezed it wouldn't come out right

[@brendalimunga1604]

Please I have a question I heard spinach has a sweet taste so how does one take the sweetness away?🙏🏻

[@chikarayleigh4534]

Can chicken be used?

[@thedon0171]

Any recommends to get African groceries online from the us my city doesn’t have any in my area

[@CookingWithClaudy]

For that I really don't know. I think you should google it

[@langdjimyala4833]

I love the green but i wish it was actually water leaf so i can see the green

[@agnesonana5901]

Pls did u squeeze your spinach?

[@CookingWithClaudy]

No I didn't! I just let it cook till soft and I added the eru

[@nyonkadaiga8506]

No Mbonga or mololo or more crayfish?

[@foreveryoung20secrets83]

You can use any protein of your like choice like she mentioned. And if you don't have the mbonga of mololo go with stock fish it hits on another level.

[@gracehm7274]

Where do you get cow skin

[@CookingWithClaudy]

From the African grocery store