Beef Seekh Kabab Recipe By Food Fusion (Bakra Eid Special)

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  • čas přidán 15. 07. 2022
  • Easy to make, juicy, melt-in-the-mouth Beef Seekh Kabab, they taste just like how you get them at restaurants. Also learn how to store them (frozen) to make most of your Qurbani beef #HappyCookingToYou #FoodFusion #KisanFoods #Kisan #KisanCookingOil
    Written Recipe: bit.ly/3PuXZJn
    Recipe in English:
    Ingredients:
    -Boneless beef with fat (Charbi) 750g
    -Lehsan (Garlic) 8-9 cloves
    -Adrak (Ginger) 1 inch piece
    -Hari mirch (Green chillies) 6-7
    -Hara dhania (Fresh coriander) handful
    -Podina (Mint leaves) handful
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
    -Baking soda ½ tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Haldi powder (Turmeric powder) ½ tsp
    -Ajwain (Carom seeds) ½ tsp
    -Lal mirch (Red chilli) crushed 1 tbs
    -Dhania powder (Coriander powder) 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Namak (Salt) ½ tbs or to taste
    -Pyaz (Onion) grated & squeezed 2 medium
    -Kisan banaspati 2-3 tbs
    -Koyla (Charcoal) for smoke
    -Kisan banaspati 2 tbs
    Directions:
    -In a chopper,add beef along with beef fat,garlic,ginger,green chillies,fresh coriander,mint leaves,cumin seeds,baking soda,red chilli powder,turmeric powder,carom seeds,red chilli crushed, coriander powder,garam masala powder,salt & chop until well combined.
    -Take out in a bowl,add onion,kisan banaspati,mix well and knead well for 4-5 minutes,cover & marinate for 2-4 hours in refrigerator.
    -Give coal smoke for 2 minutes.
    -With the help of greased hands,take a mixture (85g) & skew on metal skewer (makes 14-15).
    -On a frying pan,add kisan banaspati & let it melt.
    -Remove kababs from skewer and grill in pan or charcoal from all sides until done.
    How to Store?
    -In frying pan,add kisan banaspati & partially fry kababs on medium flame from all sides for 2-3 minutes.
    -Let it cool.
    -Can be stored in an airtight container for up to 1 month in freezer.
    -Don’t freeze uncooked beef seekh kababs.
    -Serve with salad & chutney!
    Recipe in Urdu:
    Ajza:
    -Boneless beef with fat (Charbi) 750g
    -Lehsan (Garlic) 8-9 cloves
    -Adrak (Ginger) 1 inch piece
    -Hari mirch (Green chillies) 6-7
    -Hara dhania (Fresh coriander) handful
    -Podina (Mint leaves) handful
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
    -Baking soda ½ tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Haldi powder (Turmeric powder) ½ tsp
    -Ajwain (Carom seeds) ½ tsp
    -Lal mirch (Red chilli) crushed 1 tbs
    -Dhania powder (Coriander powder) 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Namak (Salt) ½ tbs or to taste
    -Pyaz (Onion) grated & squeezed 2 medium
    -Kisan banaspati 2-3 tbs
    -Koyla (Charcoal) for smoke
    -Kisan banaspati 2 tbs
    Directions:
    -Chopper mein beef ko charbi ka saath dal dein,lehsan,adrak,hari mirchein,hara dhania,podina, zeera,baling soda,lal mirch powder,haldi powder,ajwain,lal mirch crushed,dhania powder,garam masala powder aur namak dal ker ache tarhan chop ker lein.
    -Bowl mein nikal lein,pyaz aur kisan banaspati dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein.
    -2 minutes kliya koyla ka dhuwan dein.
    -Greased haathon ki madad sa mixture (85g) lein aur metal skewer per laga lein (makes 14-15).
    -Frying pan mein kisan banaspati dal ker melt ker lein.
    -Kababs ko skewer sa nikal lein,pan mein grill ya koyla per tamam sides sa paka lein.
    How to Store?
    -Frying pan mein kisan banaspati dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
    -Thanda ker lein.
    -Airtight container mein dal ker 1 month tak freezer mein store ker skatay han.
    -Uncooked beef seekh kabab ko freeze na karein.
    -Salad & chutney ka saath serve karein!
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