Caldo de Pollo Michoacán Style
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- čas přidán 5. 02. 2024
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Yo soy de michoacan. Por la region de donde empieza el estado de Guerrero y si lo cosinan asi.
Yo soy de Michoacan y numca he visto ese estilo de caldo de pollo.
I've never seen that style of caldo de pollo before, and I'm from Michoacan.
Ha pues ya lo viste! Ok saludos cuídate
I think she makes up her own recipes. 🤷♀️
@@girliegrandm I think you're right 😆
@@Rayavalosmar 😂 gracias
Cada persona hace lo que le da la gana,
Poreso desmadran nuestras comidas. Y los de otros países o saben en realidad cual es nuestra rel gastronomia MÉXICANA.
Esta mujer hace varias comidas pero a su gusto, no se si es texmex o mexcalofas 😂😂😂😂😂
Yo soy JALISCIENSE
I bet it is good. Thank you for sharing. Stay blessed,
100% none of my Tias in Michoacán yell at me like that when they are cooking
😂😂😂😂😂😂
Right!? Like why are we yelling?😂😂!
This is the best comment hands down 😂
@@courtneyvickers606Agree with you 100%.
Looks so yummy thanks for the recipe🥳🎉❤️
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
Me encanta la comida mexican!
En mi rancho a eso le llamamos mole de olla, y tengo familia en michoacan y no he visto ese tipo de caldo, más las carnitas, las enchiladas, carne apache, morisqueta pero caldo de pollo no lo he probado 🤔🤔🤦♀️
Gracias por tus videos!
Best for LA RESACA!!!❤❤❤😂😂😂😂
Yea😂😂let me get drunk to taste it tomorrow 😂😂😂😂😂
Aaaayyyyy, mija, I'm making this.
Girl, I love your recipes and need a cookbook. This looks so delicious. I can't wait to make this too!! 😍 😋 🌽 🥣
Saludos y también para michoacan ❤❤❤❤💕🥺😍🌹
hola puei españi oilgli diga pues cuál de las dos 😅😅😅😅
I was going to make bbq chicken today but oh my!! I think i want this even though it will be 102°today
Omg is so good 🤤
With home made flour tortilla yuuuuummmmm just like my grandma made🙏🏻🙏🏻🤣😱
Looks so good!
Looks mucho bueno! 🤩
Lol when I was sick my mama would make this !!! Forget basic chicken soup lol
Wow ❤ I'm definitely trying this today
Looks delicious 😋 👍🏽
Looks great, Jenny 😍
WEPA❤
Se ve rico, cada quien tiene su estilo.
Señora grita mucho
Heck yeah armana!❤
Es todo prima
I will try this one for sure. 😊
Delicious I like it with 4 corn tortilla 😮😅😮
I like it your soup
The flavor at the end gave her a factory reset. OMG it's so gewwwd! Ok whedita
💯💯💯
I’ll make it soon
She would do so good in a fashion pageant with how she announces stuff🤭
Oh wow I’m from Michoacán and that’s not how we make caldo de pollo, I guess I wasn’t doing it right all these years 😦
Should I take out the chicken after it's cooked the first time? Because isn-t that a lot of cooking time for chicken
Por qué no hablas más Español?, 😮
Que Rico!❤😊
Que maravillosa Vista y que bendición de agua
So good ❤
Esa es mi paisana el caldo lo acemos cómo senos da la gana así sale más bueno claro k si 😂❤
Me encanta tu pelo..es hermoso
Never tried Michoacán style before. Looks good, I'll have to make it sometime
Tan Bella 😊
Caldito!! Tanto que me gustan 😊
Purooo michoacan from Salinas 831 ‼️‼️
id cook the chicken first i know those carrots are mush
Listo! ❤😊
I loved ❤
Muy bien lo único es que yo le pondría el elote desde el principio porque también es dura su cocción
Half white Onion
Half Roman Tomato
3 Carrots
Chicken bouillon
Oregano
Head of garlic
Bay leaves
Chicken
3 types of Chiles(chile de arbol, guajillo,morita)
One Roman tomato
Whole pepper and Cuban seasoning
Chicken broth and garlic
Potatoes and corn
Cilantro
Green jalapeño
I wanna cook my Mexican parents food so I think I found the recipe ima use
Her husband must be the most luckiest and unluckiest guy 😂
Yummy
I'm back...😂
Puro Chicken bullion yaaaahoooo
Let’s stop yelling!!!
I haven't has that in years
Mi amor ahí nos vemos en la casa alrato 😘
Jenny. Se caso la lotería el Don…
That looks spicy
That's how I make mines
Jenny , do u know how to cook Quelites ???
Nice.
Bien rico que sebe
😋😋😋😋😋👍
I’m confused, are you supposed to cook it for 45 minutes, add the chiles and then cook for 30 minutes more? Or add the chiles 15 mins into the 45min?
Como que le chillaron los ojos un poco 😂, o estaba Caliente o estaba picoao!
Hola aque parte de michoacan te rrefieres pues llosoy de michoacan y poalla ceprepara diferen te más centollo sintanta sazonada y conpollo criollo pero ceve rico
Why is adding ch omen boullion to all the recipes? Is soooo bad for you and our ancensters never use it. It will be cool that she can give the flavor without using short cuts
Jenny please extend your endeavors 😭
Oh my goodness does that look amazing
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Them ….😢😢😢😢😢😢el gringo eats like a king, that smells so delicious even far away ❤❤❤❤❤
Me sorpresa que la zanahoria no de declaratory hora y 40 minutes😢
Girl I was raised from Michoacán and I’ve never seen that lmao
u probably didn’t eat good then
Hey! You didn’t throw food at the camera!!!!😮
Arriba Pichataro 🎺🥁
El acento de Dora the explora
What makes it Michoacan style?
@elodiadelatorre4629 so what should a Michoacan style be like?
My LOVE my LOVE mí amor
I need this!
Too 🔥 spicy
That's enough spices to clear your sinuses
Pov:you know what "Caldo de pollo means" 💀💀
Do you ever serve over Mexican rice?
She talks in all capitals
Jajaja en Michoacán no se hace así el caldo de pollo jajaja
What about the scum from the chicken? I was always told to take away the scum and to strain the chiles 🤷♀️
I thought you were going to throw the pot at the camera man! 🥴😂
Jenny martinez you are beautifuuuuuuuul ❤🎉🎉
Ohh this looks good. Thanks 👍👍👍
The only way to eat that is in 100° weather...
Why are you yelling??? 😂
Sorry , is it spicy? Im from Europe. From 1 to 10 by spice? And i love your s food
😮
You forgot mint
Orale soy the Jalisco
You sound like the female version of that Okie way guy lol
Pa después de la cruda
Primero se hierve el pollo con ajo sal y cebolla laurel yno necesita el consomate y las zanahorias se agregan casi al final 😅 😂