Hi !! Claudia Happy Tuesday 😊 Wow the chicken vegetables soup 🍲 looks delicious 😋 I like all the vegetables you use some of my favorite vegetables. This is perfect for the weather I will be trying this chicken vegetables soup . Looks so tasty . Thank you for sharing have a great night 🌙 💛💛💛💛💛❤️❤️❤️❤️⭐️⭐️⭐️⭐️🧡🧡🧡🧡🍁🍁🍁🍁
OMGGG LOVE this soup and learned to cook it years ago BUT do not cook it because my local very nice Mexican restaurant makes it really well (hot&spicy) with a great red sauce. I love the family that owns it and gives me a great reason to stop by and visit and have a large bowl with their house corn tortillas and beer all at their bar watching WARRIOR GAMES on cool cold winter Oakland rainy evenings which is often enough
This is not the traditional Mexican caldo de pollo that my family and I’ve been cooking. Today I made this, not sure if I like it, the taste was different, it felt like something was missing. Can’t complain though, I’m sure this soup boost my immune system.
Shout out to you girl!! You have helped me cook 90% of my meals. Thank you! Keep up the great work!!🙌🏼👏🏼 Have you ever tried sofrito? If you haven't omg girl let me take you a jar!! 🤗 sending lots of love and prayers your way.
I like those mirlitons (chayotes) to have a little more crispness or crunch when I bite into them. If you're the same then add when you add the cabbage.
For the corn do you just pick it up and eat it or cut it off and return it to the bowl . Just curious how it’s normally ate with soups that have them whole in it.
@@lynnaewaskosky2174 I’ve since spoke to people that have made that and are it before and say that you just pick it up and eat it like a normal corn on the cob either during or after the soup is finished
Those impurities are called bacteria. It dies when you boil it. I'm certified in health food. I had to skim alot of that when I was making marinara sauce at the resorts. Lol
That is sort of the point though right? If the book only contained recipes we could get (for free) on CZcams then people would complain right? I for one would think of it as an exclusive recipe collection if that is the case, I hope to buy the book but I'm unsure if it ships to the UK 🇬🇧
If you bought her booking thinking it was gonna have all of the recipes she’s posted on CZcams over the years, you might want to think again. Claudia has been posting content for years and I don’t think that was her goal with the book. She’s got enough content for a few books not just one.
If You Didn't Know About This Detail About Me ❣️ In High School Couldn't Pick Up Anything That Considered A Food Not That I Didn't I Can't Or Couldn't The Exercise That I Did Wouldn't Let Me ❣️
Does anybody else like to add some cooked rice to their caldo? 😋
Yes but when served 😊
Me
Hola 👋 Claudia this recipe is perfect for this winter We have a cold 🤧 and chicken soup (caldo de gallina)that will boost our immune system 😊
That soup will make you feel better for sure👍💯💃🌹✌🍲
OUTSTANDING
Hi !! Claudia Happy Tuesday 😊 Wow the chicken vegetables soup 🍲 looks delicious 😋 I like all the vegetables you use some of my favorite vegetables. This is perfect for the weather I will be trying this chicken vegetables soup . Looks so tasty . Thank you for sharing have a great night 🌙 💛💛💛💛💛❤️❤️❤️❤️⭐️⭐️⭐️⭐️🧡🧡🧡🧡🍁🍁🍁🍁
Hiii! Question what are the whole tomato’s for? You just eat them like that in the soup whole? Or pull them out at the end? Thank you! ❤
Exactly. Wondering the same
Same. Can’t imagine eating the tomatoes whole in the soup. 😥
OMGGG LOVE this soup and learned to cook it years ago BUT do not cook it because my local very nice Mexican restaurant makes it really well (hot&spicy) with a great red sauce.
I love the family that owns it and gives me a great reason to stop by and visit and have a large bowl with their house corn tortillas and beer all at their bar watching WARRIOR GAMES on cool cold winter Oakland rainy evenings which is often enough
This will heal our stuffy nose and sore throats indeed ❤
I make this too but I put chicken bullion in it tastes even better!
You did it again all these delicious recipes 🫶I’m definitely going to try this with my family
Looks delicious 😋 I literally just made Caldo de pollo
Hi beautiful family and enjoying your lovely Mexican style cooking recipes everytime Claudia 😋🍗+vegetable's mix so flavorsome🍲🍛 🌈🎥👏♥️bless up
This is not the traditional Mexican caldo de pollo that my family and I’ve been cooking. Today I made this, not sure if I like it, the taste was different, it felt like something was missing. Can’t complain though, I’m sure this soup boost my immune system.
I was 5mn in before I realized I was watching a cooking video
I love all your recipes Claudia thank you for always sharing your magic on here 🥰
Yummy 😋😋😋😋 Perfect for the weather
Thank you 🙏 for your recipe, I can’t wait to make it.
Shout out to you girl!! You have helped me cook 90% of my meals. Thank you! Keep up the great work!!🙌🏼👏🏼
Have you ever tried sofrito? If you haven't omg girl let me take you a jar!! 🤗 sending lots of love and prayers your way.
¡Gracias por esta maravillosa receta!
Cold and windy here. Wish I had some
Caldo de pollo again!!! Ur like my grandma, caldo de pollo 18 times a month
Me and my family can't wait to make this .
❤❤😂😂 Yesssss Amen 👏🙌 I will enjoy this wonderful soup thank you for sharing 😅😅
Thanks for this I need it after a bad cold flu!! Hi from cali
YUMMY FOOD CLAUDIA
Looks incredible! 🍲
Yes this is the best soup ever!! Love it!! ❤️ your always cooking good!! I can use that soup right now here in dallas tx 😋 it's so cold here
I like those mirlitons (chayotes) to have a little more crispness or crunch when I bite into them.
If you're the same then add when you add the cabbage.
Thank you, Claudia! 🧡
What is the proper way to eat the corn when it's still on part of the cob?
Claudia your the best! ❤
This looks delicious 😋 and perfect for this cool weather and cold season🤧
Thank you for the video. YUM YUM.
Hi ❤ looks so good. Can u upload a new version of takitos al vapor. 😊 i love this🎉
im going to make that for my tia thank you
Looks so delicious 🤤
Hola Claudia.. hoy recibí mi libro.. Soy puertorriqueña pero me encanta la comida Mexicana.. Quiero empezar a hacer las recetas del libro.. Dtbm
Sick
That looks soooo good!
Yesssss a good caldo de pollo
I’m a family of 4…how many people does your recipe typically feed ?
It will at least 4. I made her verde pork posole and it fed like 8 lol
For the corn do you just pick it up and eat it or cut it off and return it to the bowl . Just curious how it’s normally ate with soups that have them whole in it.
I wonder the same thing.
@@lynnaewaskosky2174 I’ve since spoke to people that have made that and are it before and say that you just pick it up and eat it like a normal corn on the cob either during or after the soup is finished
Does she not use the leek tops, cilantro, red pepper, etc after removing?
Can’t wait to try. 🎉🎉🎉🎉
LOOK SO GOOD WILL MAKE IS THIS WAY 🤤
Excited for this 😍😋😋
Timing it's All
Omg!! Looks so yummy 😋 definitely giving this one a try 👍
I DID IT WITH WHAT I HAVE STILL DELICIOUS; THANKS
Luv you Mommas..😘
Those impurities are called bacteria. It dies when you boil it. I'm certified in health food. I had to skim alot of that when I was making marinara sauce at the resorts. Lol
Right on time for la gripe
Did she add back that first round of veggies that she took out?
Similar to Filipino Nilaga…. some fish sauce would take place of the 🧂
Mexican version of Indonesian sayur asam.
We add rice into our chicken soup have you tried that?
Looking very tasty as always:)
Yeah she does
So delicious 😋
I don't remember my grandmother doing all them extra steps
PLEASE make estrilitas de con carnitas
❤❤❤❤❤❤❤❤beautiful
A bit more broth would make it perfect. Maybe adding chicken broth? ❤
Omg!
It's not the drumsticks that overcook , it's the breast for sure overcooked easily.
🔥
What type of chicken?
I was about to see new video, you took it down? 😢😢😢
I did it 😭 as it rendered it messed up, the clips at the end were out of place will be uploaded tomorrow 😊
I bought your book, but more than half of the recipes on your youtube channel are not even in the book.😢
That is sort of the point though right?
If the book only contained recipes we could get (for free) on CZcams then people would complain right?
I for one would think of it as an exclusive recipe collection if that is the case, I hope to buy the book but I'm unsure if it ships to the UK 🇬🇧
@@chrisccbthat’s what I was thinking
She a crook
That's why CZcams exists so you can have the recipes still available any time you want
If you bought her booking thinking it was gonna have all of the recipes she’s posted on CZcams over the years, you might want to think again. Claudia has been posting content for years and I don’t think that was her goal with the book. She’s got enough content for a few books not just one.
👑👑👑
Oh whaaaa.
You ain’t Mexican girl, you must be from El Guatemala or something. 😂
My jefita never made it like that. 😮
I guess it’s different for me. 😅
I see you make great pies too.
You deserve jail time
Primera vez que no me gusta un video tuyo 😢😢😢 se ve como que todo batido
My mom makes a better caldo
Que pechonalidad de mujer 😍
the hand or finger roll in the intro is old already , try something new different
Looks as hot as a habenero
Not the food
Don't say the best cuz you know that's not true just say it's really good but not the best
OMG!!! Orange is my favorite color! 😍 Good Lord!!!
Mmmm mmm Ay yay yay❤
Good afternoon from PAPUA NEW GUINEA. I enjoyed watching your contents
Thanks!
If You Didn't Know About This Detail About Me ❣️ In High School Couldn't Pick Up Anything That Considered A Food Not That I Didn't I Can't Or Couldn't The Exercise That I Did Wouldn't Let Me ❣️
My wife's chicken soup is way better than this one 😮