I'm so glad our recipes are working for your family amiga. If you need anything add "?" to the questions and they are easier for me to find. Have a lovely Saturday and we'll see you tomorrow for some Sunday goodness! ❤️
I am fan ! My sweet grandchildren are half Mexican. I’m Irish and love all ethnic foods. Your cooking tutorials are so easy to follow. Right now, I’m following along and making your wonderful Mexican soup. Barbara the other grandmother has made me this soup. Today, Barbara has a cold and not feeling well. So, I want to surprise Barbara with your delicious Mexican Soup recipe.
I love watching your videos. My grandmother never taught my mother so my mother didn't really have recipes to teach me or simple techniques on how to cook. I truely appreciate your channel, now i have something to teach my daughters because of you and the one's before you. Estamos bien agradesidos! Gracias❤
I cook with pride and honor knowing that I've worked diligently to provide our #viewsclub with starter recipes that are easy to make them comfortable for your home. You get to show our future generations amiga. I'm proud of you and thankful to have you in our club 💕
A pan that belonged to your great grandmother and that's still in use? There should be some kind of award for families whose life style is this sustainable! Thanks for your channel, it's great.
My sister and I used to trade at the table too!! I hated most meat when I was younger and she hated vegetables 🤦🏽♀️😂 For years our mother didn’t know that’s how we operated behind her back 💯🙇🏽♀️👯♀️
Thanks so much Stephanie for showing us how and where to cut the chicken. Your details in explaining what you're doing is another reason I ❤ watching your channel! Keep up the great work Cloud and Steph!😘
This soup looks so rejuvenating, energizing and heartwarming! How sweet, a recipe in honor of your mother! I’m going to try your mother‘s recipe and share with my family and friends. Thank you 🙏
I peel potatoes 🥔 towards myself, and I’ve never ever used a vegetable peeler..lol I’ve always used a sharp knife my entire life. I can peel potatoes so fast, that family members have challenged me to competitions! And I haven’t lost yet, but I’ve had lots and lots of practice over the years! 👍😘
Al Cien, Y'all. Receta no Importa. Especially with Pozole or Menudo, the Mexican Oregano is different... Saludos desde eSpringdale Arkansas BuenGente😉😉😉!!!
The best soup ever with healing properties. My gal pal has Coronavirus right now and I made her this with the vegetable beef soup and placed it on her front porch. She was feeling much better the day after. This soup has great healing properties and great nutritional value.
When we were kids we used to watch Julia Child's cut up a chicken like that. My brother and I would be all surprised how easily she used to cut it, now we both cut all types of meat like that. You just reminded me of Julia and just easily cut that chicken.
@@Viewsontheroadyes. That is where ai got the love of food and cooking. She made everything look so easy. You also make things look so simple and easy.
Yeah... I made your albondigas today!!! However I will make your caldo De pollo on next one 🤗 it's so hot but so good and worth it ...thank you... You ladies are the best ... Have a blessed rest of the week ... see y'all Sunday... BE SAFE
Your cooking reminds me of my Mom and Grandmas cooking ♥️👍!!! I can almost taste it-yum ! My mom used to say that the caldo had a lot of “sustancia”- Miss her and miss my sister too.......we used to banter back and forth like you and Cloud!! Laughing at things only we found funny!! Great lesson as usual! Wishing you well; stay safe!
I’m Mexican and I’m not a soup type of person 😭 but I enjoy ur channel so much !! I’m new here and don’t know how to cook but thank u for making me feel at home ❤️
Girl, I made the soup! It came out delicious! Except I added 1 32 oz chicken broth the rest water with 4 chicken breast fillets diced and 4 drumsticks then deboned before adding veggies and spices. I accidentally chopped onion in big pieces and I didn't get the garlic part so I peeled 5 garlic cloves through them in. Oh I used green bell pepper. We just ate it with corn tortillas. Impressive! Thank you so much! Now I know how to make chicken soup.
Just used this method to make chicken soup, added extra veggies that I like. Had to make it comfortable for my home by adding different spices but turned out amazing ! I usually make soups with left over chicken and bones. Never thought I’d get such a flavourful soup any other way... I was soooo wrong !!!
Girl my Senora Madre still makes it when its hella hot outside😅😅😅 for variety sometimes we throw in bok choy and wontons if we have a few in the fridge😋 ladies me encantan saludos hermosas❤️🌹💜
When I was I kid I lived in a youth shelter, and there was a woman who worked there and when she retired to go live back in Mexico she mad this soup and it was the most amazing thing I've ever tasted! I've been looking for years to find a recipe that looked just like hers and I think yours might be the winner. Thank you!
@@Viewsontheroad 🤣🤣🤣 I usually buy boneless skinless breasts because it's faster and easier. I've never cut up a whole chicken. Well once but I kinda cut and ripped. It all worked out in the end.
I miss caldo de pollo so much!!😫 My abuelita had the best caldo de pollo! Being a single Dad though now I can just learn how to make all these recipes for my kids. Thank you for your love of the culture.
I love that you know a lot about nutrition and the different benefits of food. ❤❤ Its great to see how you teach and encourage your kids to eat veggies and nutritious food. 🙂💖💖 You both are awesome! Love you girls 💕😻
My daughter loves your recipes! Can you do a tweaked version in the instant pot? I’m going to attempt doing this in the instant pot today. I work at a hospital doing 12 hr shifts this would be i life saver. ☺️ LOVE you and Cloud 💕 your recipes always save me
Yahoo Funny story... I told my daughter you said you were going to do a cookbook. She said, OMG mom your going to start slanging Steph and Clouds cookbook. Hahaha hell ya !!!! 💕😂
This is a great Caldo I had a family member from Mexico is all that really just scrubs for carrots and left the skin on she said that a lot of the nutrients in the carrot in skin and when cooked you can't even tell that they were not peeled.
Ohhhh my yum!!! I eat soups always!! Me and my grandkiddos are making soups to store and tamales!! We absolutely love your channel!! I completely love how you expressed to chop , the veggies just allow! Or in something similar, I have told my kids and grandkids about this!! It’s food, we’re grateful, and cooking and pouring our love into chopping and cooking, it’s the laughter and love we put into it!! My grandmas always said it, it always, always tastes the best, made out of love!
This is perfect time for me to see this video I have zucchini and potatoes and corn from my garden idk what to do with.. I have my chicken thawing now this is on tomorrow 🤘🤘🤘🤘
I have to admit never cut a chicken with the head and feet on. Your one brave mama! The soup looks delicious! Thanks for the ice tip. I always have corn tortillas like you with the lime. So healthy for you. Thank you
I made your recipe the other day for this and it came out great, especially the next day after. Thank you for helping me boost my confidence in the kitchen and help me learn how to cook Mexi style. I didn't have any teachings in anything Mexi growing up and now at 44 yrs old I'm playing catch up. Thank you for helping me in my journey ❤ 💕 ♥
Hi guys love your top Steph, by the way i made your chile oil several times changed a few ingredients like you say im make it comfortable to my home.l luv your channel both of you guys are great.
First let me say that you are beautiful and I love it when you are showing us how to cook and you are having a conversation with your sister at the same time..very cool. I am about to make my first caldo de pollo today and can only hope it comes out well. THANKS!
I’m black and my husbands family is Mexican! I mad like half of your recipes. They love them ALL. You’re truly the QUEEN of our kitchen!
I'm so glad our recipes are working for your family amiga. If you need anything add "?" to the questions and they are easier for me to find. Have a lovely Saturday and we'll see you tomorrow for some Sunday goodness! ❤️
Same here my boyfriend is Mexican and I’m black my bf loves her recipes 🥰
Views on the road aww thank you v much!
Haley Gee yes they are awesome!
Haley Gee I love chocolate 💯
I love caldo de pollo at any time of the year
The way she eats it,makes it look so good, makes me want some even if it 96 degrees outside.
@@clarisamagdaleno8548 v CVC nvv m. NM. N n. M. N. M m m b 😆😆😆😁V
I love it any time of year too. I really want to learn to make it on my own but I get nervous to cook and screw up, lol.
Yeah meet me in the desert summertime 105° for lunch Caldo de Pollo I guess I'm like you anytime of the year works for me a😜😅😎
Kareena Wilder whoa stop lying to yourself you can throw anything in a pot and it will come out the bomb especially this so easy😮😜
When you went outside as a kid, all the chickens shivered!!!
All animals gravitate towards me. I'm a sweetheart 💕 But I do love the joke 🤣
Lmao right im traumatized
I am fan ! My sweet grandchildren are half Mexican. I’m Irish and love all ethnic foods. Your cooking tutorials are so easy to follow. Right now, I’m following along and making your wonderful Mexican soup.
Barbara the other grandmother has made me this soup. Today, Barbara has a cold and not feeling well. So, I want to surprise Barbara with your delicious Mexican Soup recipe.
I just met a gaggle of cousins that are all Mexican and half Mexican hahahahaha, I didn't know my family was THAT large!
I love watching your videos. My grandmother never taught my mother so my mother didn't really have recipes to teach me or simple techniques on how to cook. I truely appreciate your channel, now i have something to teach my daughters because of you and the one's before you. Estamos bien agradesidos! Gracias❤
I cook with pride and honor knowing that I've worked diligently to provide our #viewsclub with starter recipes that are easy to make them comfortable for your home. You get to show our future generations amiga. I'm proud of you and thankful to have you in our club 💕
Same
Yay! Chicken soup! I love that you showed how to cut up a whole chicken. Most folks don’t know how to do it. ❤️❤️❤️
Thanks Cloud for keeping the Amazon store so nice and updated ❤❤❤
😘🤓
A pan that belonged to your great grandmother and that's still in use? There should be some kind of award for families whose life style is this sustainable! Thanks for your channel, it's great.
"Just get through it, don't be picky like that" 🤣🙌🏻
My sister and I used to trade at the table too!! I hated most meat when I was younger and she hated vegetables 🤦🏽♀️😂 For years our mother didn’t know that’s how we operated behind her back 💯🙇🏽♀️👯♀️
HAHAHAHA! You are awesome!! SISTER LOVE ❤️
Thats fuuny! my two daughters used to do that with menudo ( meat and hominy)
I literally needed this how to cut a whole chicken!! Honestly thanks so much!
Anytime amiga, just own it! watch out for the wings hehe ❤️
Thanks so much Stephanie for showing us how and where to cut the chicken. Your details in explaining what you're doing is another reason I ❤ watching your channel! Keep up the great work Cloud and Steph!😘
Perfect for this weather. Idk why we as Mexicanos, we love took cook Caldos in triple digit heat. Hey, am not mad though!👌🏼
melody I am Southern, if Scottish and English heritage, and I could cook and eat chicken soup every day!
I am Mexicano and work outdoors in triple digit heat.
This soup looks so rejuvenating, energizing and heartwarming! How sweet, a recipe in honor of your mother! I’m going to try your mother‘s recipe and share with my family and friends. Thank you 🙏
Thank you!
I am 70 and new to your food..I have enjoyed your recipes. Very close to my heart..can you make capirotada. Thank you..
I peel potatoes 🥔 towards myself, and I’ve never ever used a vegetable peeler..lol I’ve always used a sharp knife my entire life. I can peel potatoes so fast, that family members have challenged me to competitions! And I haven’t lost yet, but I’ve had lots and lots of practice over the years! 👍😘
Yes mexican oregano is way different than regular. It really adds a lot of flavor 💫
I totally agree!
Al Cien, Y'all. Receta no Importa. Especially with Pozole or Menudo, the Mexican Oregano is different... Saludos desde eSpringdale Arkansas BuenGente😉😉😉!!!
The best soup ever with healing properties. My gal pal has Coronavirus right now and I made her this with the vegetable beef soup and placed it on her front porch.
She was feeling much better the day after. This soup has great healing properties and great nutritional value.
I finally had the courage to cut up a chicken myself because of your video. it was very specific on how to cut it thank you!!
I specifically went to store for everything and forgot the corn because I didn't see it!
Ours is wonderful. Had to improvise but still had the same concept. Wished I could post a pic! Ty ladies. My Mama and brothers and sister so so happy.
Ok, seriously you need to be at a mili subs, you just cut up a whole chicken!!!! Talento amiga!!
OMG....ladies this reminds me of my mother and grandmother during my childhood. God rest their souls and God bless your hands!!!
That looks delicious!!! And it's so true, we are Central American and caldo de pollo is always served no matter the weather!!
Wooooow that knife is magic cutting right through like butter 🧈 🤔😊
Yes. Make it comfortable for YOUR home.
When we were kids we used to watch Julia Child's cut up a chicken like that. My brother and I would be all surprised how easily she used to cut it, now we both cut all types of meat like that.
You just reminded me of Julia and just easily cut that chicken.
Love Julia! She was the dream and we are all grateful to her lovely teachings. ❤️
@@Viewsontheroadyes. That is where ai got the love of food and cooking. She made everything look so easy. You also make things look so simple and easy.
Mmmmm back at my Cuñada Alicia's kitchen. All the love is in the pot. Thank you for bringing the memories back❤
I love watching you and your recipes. When I want an authentic recipe I always go to your page. You’re the best!!!!
🫶🏽 thank you amiga!!
Yeah... I made your albondigas today!!! However I will make your caldo De pollo on next one 🤗 it's so hot but so good and worth it ...thank you... You ladies are the best ... Have a blessed rest of the week ... see y'all Sunday... BE SAFE
Just made the recipe, to help me repcver from my injured leg, and wow! Absolutely amazing! It's officially part of our family recipe
I'm Cuban and Black and I just finished your Caldo and It' ALL THAT, 100% GANGSTA
Your cooking reminds me of my Mom and Grandmas cooking ♥️👍!!! I can almost taste it-yum !
My mom used to say that the caldo had a lot of “sustancia”- Miss her and miss my sister too.......we used to banter back and forth like you and Cloud!! Laughing at things only we found funny!! Great lesson as usual! Wishing you well; stay safe!
I’m Mexican and I’m not a soup type of person 😭 but I enjoy ur channel so much !! I’m new here and don’t know how to cook but thank u for making me feel at home ❤️
The way you DETAIL YOUR INGREDIENTS IS Soooooo APPRECIATED ❤!!! THANK YOU SO MUCH 💞💞💞😘
My pleasure 😊 slowly getting better ❤️
I love the corn in this soup.
Girl, I made the soup! It came out delicious! Except I added 1 32 oz chicken broth the rest water with 4 chicken breast fillets diced and 4 drumsticks then deboned before adding veggies and spices. I accidentally chopped onion in big pieces and I didn't get the garlic part so I peeled 5 garlic cloves through them in. Oh I used green bell pepper. We just ate it with corn tortillas. Impressive! Thank you so much! Now I know how to make chicken soup.
I hope you know you guys are LITERALLY the only ones I don’t skip ads for lol I love y’all!
Just used this method to make chicken soup, added extra veggies that I like. Had to make it comfortable for my home by adding different spices but turned out amazing ! I usually make soups with left over chicken and bones. Never thought I’d get such a flavourful soup any other way... I was soooo wrong !!!
No wrong in cooking amiga. Thank you for giving our recipe a try. and Oh, Yeah! to making it comfortable for your home. 💖
Girl my Senora Madre still makes it when its hella hot outside😅😅😅 for variety sometimes we throw in bok choy and wontons if we have a few in the fridge😋 ladies me encantan saludos hermosas❤️🌹💜
I love caldo de pollo de rancho!!! Also loving that shirt!!
When I was I kid I lived in a youth shelter, and there was a woman who worked there and when she retired to go live back in Mexico she mad this soup and it was the most amazing thing I've ever tasted! I've been looking for years to find a recipe that looked just like hers and I think yours might be the winner. Thank you!
Thank you for sharing. If for some reason the flavor isn't quite what you remember. We do use knorr chicken bouillon in many traditional recipes. ❤️
Thanks for all this good food omg your always helping keep my family fed with new delicious recipes 😄 peace be with you & your family
I think that you and your sister are beautiful souls thank you for showing me how to make your version of chicken Soup
That chicken winked at me! 😅
Watch out now! LOL
@@Viewsontheroad 🤣🤣🤣 I usually buy boneless skinless breasts because it's faster and easier. I've never cut up a whole chicken. Well once but I kinda cut and ripped. It all worked out in the end.
@@whoiswaynereynolds5457 🤣🤣 cut and ripped... at least you tried 💙
@@NaeNaeW lol it worked sorta haha
Thank you for sharing this recipes
I miss caldo de pollo so much!!😫
My abuelita had the best caldo de pollo!
Being a single Dad though now I can just learn how to make all these recipes for my kids. Thank you for your love of the culture.
Wow! This is my favorite soup from the Mexican restaurants in my area! Um making this tomorrow! Only 100 degrees here in California. 😂❤🤣
July 29 the best time of the year Ever ... no joke ..
Looks delish°°° I make Caldo
weekly with all this Covid going on been keeping us healthy...
This soup 🥣 is perfect for us in Australia with the cold weather at the moment ..Delicious ❤️🥰Fabulous video girls ..xx💗
I love the way you eat your food. That caldo looked so good. Your vegetables stayed so pretty and vibrant.
Love the recipe delish 👌🏻👌🏻 thank you caldo sisters
I love that you know a lot about nutrition and the different benefits of food. ❤❤ Its great to see how you teach and encourage your kids to eat veggies and nutritious food. 🙂💖💖 You both are awesome! Love you girls 💕😻
Foodies for sure amiga. I just have to know why LOL Have a good night ❤️
I do love big papas, but mine is medium size & I ❤️him. TFS this looks so good. The fresh chicken is what probably made it taste better.
DAMN GIRL YOU FAST!! You weren't kidding when you said you were gonna share your chicken soup for the summer if we wanted it!
I was just waiting for you all to ask hehe ❤️
Your soup 🍲 makes any cold 🥶 day a cozy day to cook something yummy.thank you for your videos 🤗 much ❤️🙏💐🌹 from california 😁🤗
I’m from Nicaragua, this reminds me of my childhood
Thank you for this recipe! I like the idea of the ice! We learn something New everyday! That’s what my Mama (RIP) would tell me. Hi Cloud!
I just know this will be delicious 😋 I've tried many of your recipes and their always delicious. My kids love dishes I make from your videos 🤗
Lots of love para tu mamá, steph n cloudie. 🌹🌹🌹
Gracias amiga ❤️
My daughter loves your recipes! Can you do a tweaked version in the instant pot? I’m going to attempt doing this in the instant pot today. I work at a hospital doing 12 hr shifts this would be i life saver. ☺️ LOVE you and Cloud 💕 your recipes always save me
Like how we make it at home....Nicaragua. Love this 😋
Is there a huge difference?
Yahoo Funny story... I told my daughter you said you were going to do a cookbook. She said, OMG mom your going to start slanging Steph and Clouds cookbook. Hahaha hell ya !!!! 💕😂
Yes.
👏
LMAO! Traviesa, i would call it making it comfortable for your home HA! 🤗
@@Viewsontheroad have to add your pretty badass with that filero!!!
Perfect!!!🙌🏼
Family approved 🙌 👌 thank you ladies 😊
You’ve inspired me to took!! It’s been a decade since I’ve cooked traditional Mexican food. 😊
I love you two so much! Love your channel and enjoy watching you eat your food at the end of the video! TFS! Trish
Just realized you didn't add cabbage to the caldo. That's my favorite veggie in both caldo de res and caldo de pollo. 😊
That's the best part, especially if you don't over cook it because it adds a nice crunch.
The cabbage and the calabasita are my faves.
Mine too!
You guys are a crack up!!! Love watching your videos.
I enjoyed this! Now I want to make this tonight! It’s cold and mom loves soups.
That soup looks delicious! yes...110° it's soup day!...lol ✂💖✂🙏🤗
That's right! lol
This is a great Caldo I had a family member from Mexico is all that really just scrubs for carrots and left the skin on she said that a lot of the nutrients in the carrot in skin and when cooked you can't even tell that they were not peeled.
I can’t thank you enough for always explaining the recipes so well and giving us these recipes! This looks bomb!!!!
I do my best amiga. Thank you for letting me know you enjoy those parts. 🤗❤️
Feels unfinished! I love you both!
oh i’ve been craving some caldo de pollo. & you posted this video. it’s a sign, i need to make some now ❤️.
Ohhhh my yum!!! I eat soups always!! Me and my grandkiddos are making soups to store and tamales!! We absolutely love your channel!! I completely love how you expressed to chop , the veggies just allow! Or in something similar, I have told my kids and grandkids about this!! It’s food, we’re grateful, and cooking and pouring our love into chopping and cooking, it’s the laughter and love we put into it!! My grandmas always said it, it always, always tastes the best, made out of love!
Perfect for my cold
Hope you feel better ❤️
This is perfect time for me to see this video I have zucchini and potatoes and corn from my garden idk what to do with.. I have my chicken thawing now this is on tomorrow 🤘🤘🤘🤘
I made it too!!! It was fabulous!!!
I have to admit never cut a chicken with the head and feet on. Your one brave mama! The soup looks delicious! Thanks for the ice tip. I always have corn tortillas like you with the lime. So healthy for you. Thank you
HeHe, it's not so bad. yes the lime on the tortilla is a must. 💕
Omg love chicken soup. I made your 7 Seafood soup and it came out amazing love it . Love your channel. Thanks!!!!
So glad! I love that soup! ahhhh! save me a bowl 💕
One of my favorite soups.
I made your recipe the other day for this and it came out great, especially the next day after. Thank you for helping me boost my confidence in the kitchen and help me learn how to cook Mexi style. I didn't have any teachings in anything Mexi growing up and now at 44 yrs old I'm playing catch up. Thank you for helping me in my journey ❤ 💕 ♥
I just want to say I'm so happy that you are peeling your potatoes just like I do,that's how my mom thought me...
I’m a gringa. I made your flan and now my husband is telling me to watch all of your videos. Making Caldo de pollo con salsa molcajete today
Very kind of your family. I made a super easy chicken recipe that I think you will enjoy! Happy Sunday!
czcams.com/video/iQQ7L1x2n3g/video.html
You cook like CRRRRAZY! Thank you so much! Wow.
I love chicken soup especially when I’m sick with a cold it’s wet and he referred to as Jewish penicillin and my mom makes the best chicken soup ever
Hi guys love your top Steph, by the way i made your chile oil several times changed a few ingredients like you say im make it comfortable to my home.l luv your channel both of you guys are great.
Great to hear amiga. We love you too ❤️
Hey Bell squad! How are you?
I'm excited for this recipe! Thank you!
We are enjoying every moment amiga. 💕
Hello Ruby 🙂💟
I just love Mexican food.
Looks delicious 💕 I can’t wait to try the recipe.
First let me say that you are beautiful and I love it when you are showing us how to cook and you are having a conversation with your sister at the same time..very cool. I am about to make my first caldo de pollo today and can only hope it comes out well. THANKS!
Thanks, I made this today for my wife and kids, she is a bit under the weather today so this really hit the spot!
Love this wow
Ohhhh yea! This is great for the soul! I love this amiga❤️
This looks absolutely amazing. I would definitely still eat it, even if it's 100 degrees out there. Lol
I am making this caldo as I follow the recipe, and it is so aromatic! Taking it to my sister’s , she had knee surgery today. Thanks for the recipe!
Girl caldo in this Vegas weather, I love it specially this weekend 😉
Thank You for Sharing. Take Care and God Bless.
Yum I love soup like that reminds me of my grandma and the smell is Heavenly
Love listening to to the both of you talk. Will keep watching.