Tasting Ross's New Zealand Home Brew - In New Zealand!
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- čas přidán 2. 04. 2024
- In this video, Nate and the Tree House gang drop by Ross's New Zealand home brew shed to try a couple of his home brews! If you recall, ross won the chance to submit a beer in the ultimate home brew tasting and we quickly learned that his place was on our route during hop selection.
The most serendipitous tasting! Enjoy, and leave your thoughts down below!
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About Tree House Brewery & Nate:
Tree House Brewery, a world-renowned craft brewery, was founded in 2011. It has matured into a six-facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible. It is the largest direct-to-consumer brewery on Earth.
We are located in Charlton, Sandwich, Tewksbury, and Deerfield, Massachusetts, for retail sale of our beer, spirits, coffee, and more. In Woodstock, Connecticut, we feature a varied menu of house-made beer and inventive cider.
We aim for our products to exist at the intersection of exceptional and accessible.
If you have yet to visit us, we encourage you to do so!
www.treehousebrew.com
Nate is our co-founder, founding brewer, and CEO.
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#commercialbrewery #craftbrewery #homebrewing #treehousebrewing #treehousehaze #doubleipa #beervideo #beer #craftbeer #hops #citrahops #treehousebrewery #craftbrewery #artisan #Julius #newzealand
Wow, what an unreal experience and chance that was for my family and I to have Nate Lauren and the tree House team to visit. I’m pleased the beers I had were up to standard, I’ve never had an expert review them before. As a home brewer it’s nice to know you’re on the right track. Great channel, keep up the innovations (this was an awesome concept), special thanks to Michael, another craftsman in his own right. Look forward to getting back to Charlton one day or hosting next year…Cheers happy home-brewing everyone 🍺🍺
you and your family are too cool for school, your signposting is spot on and Nate seemed well at home in your gaff.
Your beers looked and sounded awesome! Cheers 🍻
To invite dedicated home brewers, who look up to you so much, to submit their beers for a chance to have them tasted on the channel, and to then take the time to go out of your way to feature the brewers behind the beers on your channel as well is such an excellent set up and pay off, it’s almost cinematic. A really excellent use of CZcams in so many ways.
Nate, you're just as warm and genuine on video as you are in person - truly legendary! Your down-to-earth demeanor and passion are unmistakable, and it's no surprise you've achieved such great success. It's fantastic that you're sharing your enthusiasm with everyone now. I hope you can make a trip to Africa sometime; it would be wonderful to catch up.
Best wishes from Mozambique, Arsénio.
Holy hops Nate, can’t believe you were in my home town without me knowing! You’re a legend for hanging out with the locals mate, such top man
Love how he says 99.... What a visit. So cool.
Sea Hag on the can wall!!! How the heck did he get Sea Hag in New Zealand. It's hard to get it outside of CT, even in New England.
The way this dude is anticipating your reaction after sipping on his homebrew says it all. Very cool
Easily one of my fav videos, as it showed a warmth to home brewers but also had super practical advice for my NEIPAs. Awesome stuff Nate and Ross! Love the 99 reference
Excellent! Great content right here
Very cool experience!
I want to drink beer with Ross too!
Hey, great advice on the boil hopping. I'm going to do that
that would be such a nerve-racking experience lol but super cool
Congrats, Ross!
Love the recent focus on home brewing showing the full range of craft beer from ultra high end professional breweries like yours all the way through to small home brewing.
🙏🏼🙏🏼🙏🏼
Hey Nate awesome video! You said he whirlpooled to cold at 85 C (185 F). I was always told this is a good whirlpool temp, do you have a recommendation on a hotter temp like you stated? Thanks!
Afternoon Nate from Tewksbury!
Nice work Ross!
Beautiful Brewtube!
I was really intrigued by the exchange about DH hopping technique - Nate asked “on day 5 or for 5 days?” in a way that makes me think Nate has a strong opinion about this. I’d love to hear more about this! What impact does this have either way? What does TH generally like to do?
Nate is really committed to mid boil hop additions and tiny WP additions, these are pretty in common opinions to hold!
I’m in New Zealand! Come drink my beer too!
Great video! About the NEIPA - so it will be better to have soma aroma hops in the boil also? For example 5min? And whirlpool at higher? 90°C?
I am thinking about getting into home brewing soon. Videos like this make me want to start tomorrow! Awesome video Nate and the crew!
NZ couldn't basically be further to Tree House on the planet, but it's so cool cool to see you give feedback to a homebrewer that is a fan and influenced by you.
This is amazing! Such an awesome decision to stop by his house!
🙏🏼🙏🏼
This was a great video, enjoy you spending time with the homebrewing community.
Damn Nate, that's quite the entourage! They look like they all need a beer.
I would be so nervous if you were over at my house drinking my home brew! I mean, you will pass by my house if you road trip out to Yakima again, but you could just drop off some Julius. You don’t have to drink my crap beer. 🤣😂
Awesome, sounded magic
muito bom... obrigado ... Portugal
You got it!
this is one of a kind. great stuff nate and crew
How cool is this!!
Ross that Superdelic looks tasty! well done.
It was!
This was so awesome, cheers!
Cool ceo and founder of craftbeer brewery
Way to go Ross
spectacular
Very cool to see the homebrew content - I imagine a large portion of your viewers are homebrewers lapping up this stuff. Interesting to hear your mid boil & whirlpool temp comments too. I've often hear you speak of how the process dictates the final outcome more than the recipe. Would love to see a deep dive on what process improvements you think go a long way to improve the beer and what simple things homebrewers can do to improve their beer - specifically hazy IPA styles. Cheers!
Cool video.
Thanks!
More L-Dog 🐕
It’s pronounced Verdant