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Aaj Masala Kitchen me hum laye hai Simple, Tasty & Crispy Gathiya Aur Bhujia Sev Recipe.
#gathiya #namkeen #crispynamkeen #tastysnacks #bhujiarecipe #Masalakitchen #gathiyasev #farsan #teatimesnacks
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝 • 42 साल पुराना, 1 रू मे...
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧:
* Gram Flour (बेसन) - 1.5 Cup
* Arrowroot Flour (अरारोट) - 2 Tbsp
* Salt (नमक) - Some
* Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
* Carom Seeds (अजवाइन) - Some
* Asafoetida (हींग) - 1/4 Tsp
* Water (पानी) - Some
* Ghee (घी - 2 Tbsp
* Oil (तेल) - Some
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚:
Coriander Seeds (धनिये के बीज) - 1 Tbsp
Fennel Seeds (सौंफ) - 1Tbsp
Cumin Seeds (जीरा) - 1 Tbsp
Cloves (लौंग) - 4-5
Black Pepper (काली मिर्च) - Some
Gram Flour (बेसन) - 1 Cup
Arrowroot Flour (अरारोट) - 2 Tbsp
Refined Oil (तेल) - 1.5 Tbsp
Salt (नमक) - Some
Turmeric Powder (हल्दी पाउडर) - Some
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - Some
Baking Soda (मीठा सोडा) - Some
Water (पानी) - Some
Oil (तेल) - For Frying
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧, in a large plate, mix together Besan, Arrowroot, Salt, Turmeric Powder, Asafetida, Carom Seeds Powder & Oil. Mix all well & make a soft dough by adding some Water. Grease the Sev Maker/Machine and thin lattice plate with Oil and put the Sev Dough in it. Make the Sev in the medium heated Oil and fry it till it becomes crispy & lightly golden. Drain the excess oil. Break these fried long strings into small pieces. Let them cool, and store them in an airtight container. Enjoy!
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚, take a mixing jar & put Coriander Seeds, Fennel Seeds, Cumin Seeds, Cloves & coarsely ground all well. Take a large plate/thali & put Besan, Arrowroot, coarsely ground Black Pepper, ground Masala, Asafetida Water, Refined Oil, Salt, Turmeric Powder, crushed Red Chilli Powder, Kashmiri Red Chilli Powder & Baking Soda. Then little by little add Water & bind tight dough. knead the besan mixture into a dough. Pour a little oil on the dough and knead it again. Apply some Oil to the dough and make the Gathiya. Roll them with the fingers to give them shape. Then fry them in the heated Oil and make them crispy. Let them cool, and store them in an airtight container & enjoy! In this way, market-style Sev & Gathiya will get ready at home easily.
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⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges. - Jak na to + styl
Wao super maa Amazing 😋😋☺️☺️👌👌🤗🤗😋😋😊😊🤗🤗
Very nice recipe Mam Thanku
Bahut yummy aur swadisht 😊❤❤
Namkeen to vsy b mera favourite hai mai jrur try krungi
बहुत आसान है❤❤❤
Mashallah❤nice❤ zaberdast❤❤❤
Wow bahut bahut badhiya bane h m bhi try karungi ❤❤🎉🎉
Mam aap great ho❤❤
Nice Recipe Mam♥️♥️♥️♥️
My favourite namkeen 👌❤❤
Best h y sbse bachapan ka favourite nashta 👍💕🤩😍💐💝😘❣️🥰
Superb mem🎉❤
Great recipe dear thanks 🌺🌺
Yummy 😋
Very nice sharing ma'am 😊😊
Market jaise perfect recipe hai 👌😋
Very testy mam
Very nice bnaye h
Bhut hi tasty yummy mam thanks for sharing apko dekhker me bhi cooking vedioes bnati hu
Wow mam ye tho meri favourite hai.....you have showed it in simple and easy....defenatly I'll try it 😋👍
Thankyou so much ji, stay connected👍
Ekadam unique nice delicious recipe
Very nice nd tasty recipe ❤
Superb recipe 😋😊
So yummy mam
बहुत बढ़िया
Waaah mai kel hi banaugi mam
Thank you Poonam ji batane ke liye Mai Aaj hi yah namkin banaogi
Amazing
Yammy 😋👍
बहुत बढिया रेसिपी ।
बहुत सुन्दर मेम ❤❤❤
Very nice recipe mam❤
My mom favourite your channel mam❤
V nice recipe
Thankyou so much mem
Amazing recipe ma'm
badiya recipe
Yummy and tasty.
Thanks poonam ji
very nice❤❤
Very tasty 😋
Looking so tasty 😋
Very nice 👌👌
Nice❤❤❤
Zvery nice namkin mam❤❤❤❤❤❤❤❤❤
Very nice 👌👌😊🙏
Wah 👍
Yummy and tasty recipe
LOOKING VERY TASTY
Yummy
Very tasty recipe
Waww
👌👌
Wow
Looking yummy ❤
Motisev bhi update kariye
बहुत अछि हे🎉
Bahut hi mast recipe
Ab bikaneri Sev ki recipe please
Radhe radhe krishna jii lovely sister good evening jii wah besan ka namkin Sev or hum es ko besan ki batiya bolty he lajwab banati hai jii very nice sehring 🙏🙏👍🎁🔔👌👏🍲🥘🫕🍲😋🍝🍫🍫🌹🌹🥰
Thankyou so much ji, stay connected👍
Yummy yummy
❤❤❤
Hum log ise fulvadi bolte hai bohot badeya shandar👌👌
Tasty
VERY VERY NICE RECEPI 👌
Thankyou ma'am ❤😂🎉
Good 👍👍
HAR HAR MAHADEV 🙏🏻🙏🏻 आपकी वीडियो बहुत अच्छी होती 👍😘😘😘😘🌹🌹🌹
PLC
Mashallah
Yummy yummy yummy yummy 👌
Thank you so much
Very nice
Nice
So yummy and delicious
Super
Very nice vedio
👍
👏
Masaalloh
Too tasty
Thanks a lot
Nice 👍
Thanks ✌
Nice maa❤
Very nice aunty isse baroda ka famous farsan hai isse foolwari khte hai waha per jagdish farsan ki bhoot famous hai bhoot swadisht hote hai
Very nice 🌹I love you mam
❤❤❤❤❤
Good afternoon di
Bahut badiya. Beautiful for the evening tea time.❤
So tasty 😋 maa
Thank you so much
Very nice👌👌
Very nice 😊
Medam ji...ye namkin recipe to bilkul bikaneri namkin ke jesi he...basan ki to try ki he magar ab nest time aararote powder dal kr try karege...bahut time se recipe ki talash thi...thank ji medam
Love you ❤️ maa
👌👌👌👌👌🙏
Amazing I wil try all yr receipe almost Mam pl share rote receipe it is famous in Hyderabad I am waiting
Will upload soon
Wow wow super super amazing recipe Amma Thank you Amma
Thank you very much
Maa aaraarot ki jagah corn flor use kr saktey hai kya ❤🙏
Han ji le sakte hai
Phulvadi Indore may yahi kahatay ha
hmare ise godare bolte h mam payaj ke sath sbji b bnate h g
मैंम खाने आ जाये
Think u aunty
Mam aapke batane aur ache se samjhane ka tarika sabse alag hain ..❤❤❤❤aur aapki smile bhi bahut achi lagti hai 🥰
Aararut ke jagah chabal ke aate dal sakte hai 🙏
Han ji le sakte hai
Araroot means