From Tree to Table: the journey of extra virgin olive oil

Amongst health professionals, extra virgin olive oil is well known for its health benefits - however less is known about the journey of growing olive trees through to producing high quality extra virgin olive oil, and how important the process is for the resultant taste, quality, and healthfulness of the oil.
In this free webinar, Claudia Guillaume, General Manager of Modern Olives Laboratory, will take you through the journey of growing olive trees and producing extra virgin olive oil in Australia, as well as the factors that influence the taste and profile of extra virgin olive oil, and what to look out for when tasting.
Advanced Accredited Practising Dietitian Emma Stirling will then delve into the culinary aspect of extra virgin olive oil, including creative & practical ways to incorporate it into cooking, and which varieties are suitable for different dishes.