The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread
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- čas přidán 19. 08. 2021
- This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :merryboosters.com/rustic-brea...
How to make Rustic bread without dutch oven: • No Knead Bread Dutch o... (Second Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : • No Knead Bread Dutch o... This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : • Easy Artisan Ciabatta ... which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : • Easy No Knead Bread Re... which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
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Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.
Great 👍
Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
@@bincychris a9
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
Hi Melissa,You are welcome.I am so glad it was helpful!
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life.
BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread.
Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
Baked this today and it turned out so well! Thanks for all the details.
Finally after 30 years I found the receipt of a life time which brought me back to my childwood.
Absolutely the best bread making I've ever seen.
Thanks for existing!
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
Thank you for this recipe Bincy !! I tried it and it came out great, my whole family adored it, thank you so much :D
Thanks so much‘s Bincy.
This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter.
Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread.
Looking forward to your delicious recipes!
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
THANK-YOU, Bincy Chris!
You have removed the FEAR out of bread baking!!
I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try...
But you make bread with EASE...
Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!!
Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
I just made this bread. It is now 1am and I am so happy. It came out SO deliciously. Thank you for this video. ❤️
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
From the moment I discovered the recipe I am not making anything else. Each time it turns out great. Amazing recipe and instructions, thank you!
💜
I'm so excited to try and make this bread !
I love to listen to you, Bincy.
Your gentle voice fills me with peace.
I smile when I read your little comments about how you feel as you work with the dough;
I feel that way as well. 😊
Thank you for taking the time to share your recipes.💚
Thank you so much Julie.Reading your comment made me so happy.
Glad you liked the recipe and that you are planning to make this bread.Hope you enjoy!
@@bincychris
💗
I just made it, Bincy !! 😬
It came out of the oven about an hour ago.
I'm so excited about the way it looks !
Thanks so much to Y♥️U,
I now have another bread to make and give away.
I've been baking your ciabatta (slight variation on occasion) for about a year now.
I love giving away bread and making people happy. 🙂💜
I'm so grateful for you and to be able to view your incredible videos.
Thank Y💙U, Bincy.
Great Job!
Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
Thanks so much for the kind words😊I am so glad it was helpful.
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
Thank you.I am so glad you are planning to make this bread.Hope you enjoy!❣️
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful!
Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Hi bincy, u explained with so much of precision. I can't wait to bake this awesome rustic bread. Will come back after I bake the bread. Thanx bincy
can you break the measurements in cups and ounces, etc.🤗
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
It was really relaxing to watch the whole video with the sweet voice over.
Thank you.Glad you enjoyed it!
What a sweet, soothing voice you have!
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
Thank you so much Michael.Glad you liked the video.
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
Outcome is a masterpiece as i expect from the beginning the care and way of handling the dough
This is one of the best scripted, most articulate and best video’d CZcams’s I have ever watched. Your voice is enchanting. You could read me the phone book and I would hang on every word. Well done. More, please?
Excellent tips! Never seen anything like this! Your tips are fantastic! Thank you!
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
Bincy what a peaceful, beautiful video , it’s a lot of love shown in the breads outcome ! this will be my first try , thank you for sharing your wonderful inner peace and gift .
Oh my God! It’s a lot of work. No wonder! Absolutely love artisan bread 🤗
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
Thank you, your voice makes my desire to bake the perfect bread seem possible.
Best artisan bread I ever ate. So great I went out and purchased an oval dutch oven to make it in from now on. Thank you so much!
I will follow this recipe. Love the open crumb. Your bread is beautiful.
I love your bread recipe! Looks so delicious! You are so gentle in speaking which makes watching you so relaxing too, much love!
Thank you🤗
Hi Debbie,I am so glad you liked.
Very, very happy to find this bread recipe. Will keep you posted. Thank you!!😊
Very old no knead recipe that is enjoyable to watch each time it's remade. Beautifully cooked!
Thank you Barb .Glad you enjoyed it!
My favorite bread recipe. I review the video every time I make it and I find my technique gets better each time. Thank you so much!
Hi Teresa, My pleasure 🥰
I am so glad you liked this recipe. Thank you so much for taking your time to write back me 💕
You make the BEST breads by far. Always go back to your recipes regularly. Definitely want to try this one! Looks like your ciabatta! Light and airy. ❤️❤️❤️
Thank you Jeannette🥰
I am so glad you liked the recipe and that you are planning to make this 😊
Hope you enjoy 💕
Hello from Australia. Was really keen to watch this video and wasn't disappointed thank you 😁
Bincy you have such a soothing voice , love all your recipes
Thank you so much Ima❤️
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Muchas gracias por esas amables palabras de aprecio. Estoy muy contento de que haya sido útil.
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
The bread looks amazing, thank you for sharing.
Wonderful tutorial! Beautiful bread!! Thank you!
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
Great job!Hi Sarah,I am so happy to hear you made this bread and it turned out really well 🥰Thank you for taking your time to write back me 💕
It is a work of art made so lovingly...love d way you handle your dough ...
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches?
Again thank you so much, I enjoy your videos so very much ❤️
You are a Bread Goddess. Made this recipe and it came out wonderful. Thank you.
Beautifully crafted video! I was even more impressed by your web site. Thanks for your devotion to your craft(s)!
New to bread making and I love this recipe, each loaf I make is closer to your actual end result and all taste great.
Cheers from Australia
I've been trying to bake bread a long time.... this recipe actually works...tytyty!!!
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
Wonderful recipe. Thank you!
Thanks for sharing such a lovely recipe.Bincy I made it for dinner.It turned out so perfect.Thanks a ton 💕
Great 👍
Hi Neelam,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
I just made this bread 🍞 it’s crunchy and delicious 😋 thank you 😊
One of the great bread recipe I have ever seen,thank you so much.👏👏👌🌹🌸🌺🌻💐🌞🌈
You have the sweetest spirit. Loved the video.
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
This is a masterpiece... So peaceful and your voice is so soothing.. I love this.. Thank you! ❤
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Thank you so much for those kind words of appreciation😊
Great result! Nice, open crumb.
I really love your recipes. All I have tried have been wonderful. God bless you and your kneading bowl.
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
This was a wonderful recipe. I have tried many similar, but yours produced the best results. Thank you
This receipt is full proof. Best most simple and most delicious. Thank you.
My pleasure 😊So glad you liked the recipe.
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
Hi Miranda, I am So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
This makes a beautiful loaf. Thank you.
You are an amazing teacher!
It's so beautiful crust.I am loving it.Thanks for sharing this wonderful recipe
My pleasure 🥰
Looks amazing. Will definitely try it.
This is be my Christmas morning bread. It looks delicious
What a beautiful loaf of bread. I appreciate the quality of your videos and how well you explain the process of your recipes. Keep up the good work. I always look forward to new posts from your YT channel.
Hi Larry,Thank you so much 😊
I am so glad it was helpful.
Wow I just made this its my first time and it came out amazing.
Harika anlatım ve tarif , en kısa zamanda deneyeceğim
You make every recipe look so easy and interesting...love d way you guide the viewers to each step....going to make it today ...God bless
Very inspiring, thanks
Thanks for the recipe... I was looking for his beautiful Turkish bread for years...!!! Just like in Turkey, the Best...!!!!
生地を柔らかくして焼いたら、とってもふわっとしてなかはもっちり食感でめっちゃ美味しそう。
Eu amei está receita, 🇧🇷
Thank you thank you! This is my first time making bread and it is SO GOOD. Really a delight. Thanks for making such a relaxing video too.
Great job 👍
Hi Samuel,So happy to hear your bread turned out really well 🥰
Thank you so much for taking your time to write back me.
I appreciate the detail in this video!
Thank you Diane🥰Glad it was helpful.
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
Great instructions and recipe. This has become a regular recipe for me to make.
I have not yet achieved that amazing oven spring but will keep trying!
Thank you for sharing the recipe. It is an art!
🥰My pleasure 💕
Omg, what wonderful angel voice. I will try this recipe soon as possible. Thank you so much
I love this video! I have made this twice and it turned out perfectly both times! This will continue to be my go to and I’m going to enjoy experimenting with fresh ground flour and honey, nuts etc. I’m a subscriber now and look forward to more of your videos!
Stunning. Thank you.
Going to make this tomorrow . Thanks for sharing this lovely video 🇯🇵
I love all your recipes and the way u explained. Keep up the good work. Thank you
😊Thank you Julia.I am so glad you liked.
thank you for your amazing video, absolutely brilliant
Excellent Bency Chris,congratulations
Very nice time lapse in the oven!
This recipe looks soooo good! I'm definitely going to have to try this.
Thank you for sharing and for explaining the process. It really helped.
So glad you are planning to make this bread.Hope you enjoy!