Peachy Baby Back Ribs
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- čas přidán 5. 09. 2024
- Smoked Rib Recipe smoked with Peach Wood and glazed with Peach BBQ Sauce
#peachyribs #babybackribs #howtobbqright
Peachy Baby Back Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Baby Back Ribs Recipe sourced from Compart Duroc Ribs www.compartdur...
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- Heath Riles Peach Rub bit.ly/HeathRi...
- Dredge Shaker bit.ly/SeasonS...
- Jumex Peach Nectar amzn.to/3w9KZ1F
- Kosmos Peach Jalapeno Rib Glaze bit.ly/KosmosP...
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
Peachy Baby Back Ribs Recipe
Ingredients
- 2 slabs baby back ribs (Compart Duroc Ribs is what I used)
- ¼ cup Killer Hogs The BBQ Rub
- ¼ cup Heath Riles Peach Rub
- 1 cup Peach Nectar
- 1 cup water
- ½ cup Apple Cider Vinegar
- 1 stick butter
- ½ cup brown sugar
- ½ cup Kosmo’s Peach Jalapeño glaze
- 1 cup Killer Hogs The BBQ Sauce
- 1 cup Peach Preserves (melted)
Directions
1. Prepare smoker for indirect cooking at 275 degrees using peach wood for smoke flavor.
2. Trim and remove membrane from two racks baby back loin ribs.
3. Season with The BBQ Rub followed by Peach BBQ Rub.
4. Let the ribs rest for 30 minutes while the smoker comes up to temperature; then place each slab on the pit.
5. Combine the peach nectar, water, and apple cider vinegar in a spray bottle and spritz the ribs every 45 minutes.
6. At the 2 hour mark remove the ribs from the pit and wrap in aluminum foil. For the wrap add 1/4 cup light brown sugar, 1/4 cup Kosmo’s peach/jalapeño rib glaze and 1/2 stick of butter cut into pats. Place the ribs meat side down back on the pit.
7. Continue to cook for 1 to 1 1/2 hours or until the internal temperature reaches 202-204 degrees in between the bones.
8. Carefully remove the ribs from the foil wrap and place back on the cooking grate. Glaze the ribs with a mixture of The Bbq Sauce and Peach preserves. (Warm the preserves in the microwave before mixing with the bbq sauce)
9. Let the ribs glaze for 15-20 minutes or until the sauce sets.
10. Remove from the pit and serve.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
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Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
I trust anything this guy says when it comes to BBQ
Dude I’ve tried like 5 of his recipes and all are fire af
You ain't lying man...
100% correct
As you should. Malcom is da man
Probably trust him with life in general he's a genuine guy
Malcom has taught me more about bbq than I ever knew. He is an amazing teacher and good man.
*Malcom
Love how Malcolm just gets to it without explaining the same thing 5 times in a row. Videos are short and so very sweet!
*Malcom
I love America - its all about living your best life.
I love how you support all the other BBQ gurus. Those ribs look incredible.
I've used a bunch of his tips and tricks, and they have made for some great BBQ
Yeah Malcolm has made me head BBQ in my big family. No one does it better imo.
Yes sir. Everything I’ve tried has been outstanding.
My Q game improved significantly when I started watching Malcolm. So I started using his products to pay it back a bit and have kept doing so because they're all so good. His Grande Gringo, Memphis style Q sauce and hot sauce in particular are fantastic.
@@purleybaker his BBQ sauce is honestly the best bbq sauce I have ever had
nice
This man is the reason why I started seasoning "lightly" 😂
When I first started cooking, I remarked that a standard jar of seasoning is a lifetime supply. It's hilarious just how little I used for fear of overdoing it.
If there is a big boy behind the grill, you know that food is gonna be bussin’
I’m a big also I never take food advice from the skinny
Bussin 🙅🏻♂️
Sheeeeeeeesh
Fax
@Kevin Hunter just because I ain't fat don't mean I won't cook circles around you or most other people. Give the fat challanged folks a chance, we might just surprise you
The best bbq channel on CZcams, straight to the point and every recipe Malcom puts up turns out 100% every time
"Son, I could eat this rack." That sums it up
Exactly! You beat me to it.
I was today years old when I learned that another human could be my spirit animal.
When I bought my first smoker 2 years ago, I had no idea what I was doing. Malcolm was the first person on youtube i found that explained things in a clear detailed fashion. He really sparked my passion when it comes to bbq and cooking; this of course led me into a rabbit hole of cooking, where i started to look for higher quality meats, ingredients and even learned some basic butchering skills. I'd love to shake Malcom's hand one day.
Get a cast iron pot and try his bbq baked beans recipe. Really simple and people tell me it’s some of the best they’ve had.
I just bought $70 worth of rubs and sauces off your site. I'm making these ribs ASAP!!!
Edit: I got my sauces and rubs 2 days ago. made these ribs last night. they were hands down the best ribs I've ever made. The family loved it!
Good cooking
you know Malcom would never steer you wrong. I ordered the bbq rub and its so good i get why he puts it on almost everything
Have you tried his smoked bbq baked beans recipe? Super simple and so awesome
These were incredible. I've quit searching CZcams for smoker recipes and go to this guys list first. I've never had a miss with anything I've tried of his. The smoked Mac and cheese was to die for as well. Thanks man!!!!
I think Malcom found the Lord on that first bite 👍🏼
*Lord
Darn right😂
Malcom has taught me the key to success with the grill. I learned all from watching these videos. I have taught family members and friends his methods. I would love to go to bbq competition and hang out and watch this guy. This big guy can cook and trust anything he does when it comes to grilling! Blessings
Malcolm needs to have his own TV show show somewhere. He's the complete package!
I buy this guys rubs because I genuinely love the channel and all the recipes he gives us. But also because the rubs are the best I’ve tried.
For real the best you tired
Type O
Livin the dream. Stay healthy dude, i really like all your ribs movies.
Bruh... stay healthy...nice XD
Just wanted to thank you for this recipe I took it and made it my own with what I had and we entered our very first bbq competition here locally and came out grand campion in ribs thank you for all your videos
Malcolm you motor boat bbq like no one else!!! Keep doing you brother!!
True confession. Born and raised in the 901. Been to a lot of Memphis in May, Mid-South Fair and Southaven Springfest competitions, I have never cooked ribs. Cooking about 6-9 racks this weekend on my new Traeger. When I get the hang of it, I might step up to an offset. I see your seasonings and sauce in all the Krogers around town. Good to put a face with the brand.
If it's from Memphis, I know it's good BBQ.
Grace to you.
Malcom's rib recipes are my favourite
Malcolm Reed is a Great instructor the way he explains his methods of Bbqin is 2nd to none and most of he shares his recipes to the masses, and Malcolm you make it easy for people at home to enjoy great BBQ in there back yard I give you and your wife and team
🌟🌟🌟🌟🌟 you are my #1 go to CZcams, Facebook and Instagram for all my bbq 🍖 recipes Thank you and God Bless you and the Family
Amen 🙏🏾
I feel the same way...i let other bbq cooks on CZcams know they're good but not better than Malcolm
Don't lie... how many of you re-watch Malcom's videos immediately just to enjoy the cooking ribs/meat
This is my second watch.
Gotta tell ya Malcolm, just made these for a fourth of July family BBQ and they were an absolute hit! First time smoking as well, so I appreciated the detailed steps and cook times 🙂
He is an awesome barbecue guy. His videos draw me in.
My go-to channel for smoking meats. KH seasoning is basically in the meat Bible for me at this point. I keep it in the pantry.
Imao "I'd motorboat that one" lol great recipes and great host!
Malcolm your show is 1,000 times better than anything on the food network!
Correct
How to BBQ Right by Malcolm Reed. Always been a big fan!!!!!!
Started smoking about 3 years ago and I remember when I bought my smoker I couldn’t sleep and stayed up all night a day before the NFL season started had started watching malcom an idol for sure
I love this guy. Built like a truck. Goals.
Built Ford tough lmaoo
Why Malcolm! How your hand changed when closing that firebox! Its magic!
I'm going to have to try that peach rub. I got a full complement of all the Killer Hogs products for Christmas, and I am loving them.
One of my all time favorite spritz's is the peach cider you get around the FL / GA state line tourist trap markets. Peach is one of the best flavors to compliment pork ribs / baby backs. This just took it to the next few levels.
Malcolm walks on water when it comes to BBQ!!! All hail Malcolm Reed!!!🥳🥳🥳
Agree. His tips and tricks are legit. I have to remember his wrapping timing and technique.
I wanna see more videos I'm just addicted to ur videos bro. Love the way u talk and ur accent.
Who has a favorite peach rub?! I’ve never even heard of a peach rub but I’m getting one now!!!! I need these ribs in my life. Cheers, Malcolm!
I thought the same damn thing! Never even heard of "peach wood".
*Malcom
As soon as he said he had another peach seasoning i already knew it was Heath Riles peach rub.
He is the next door neighbor and friend we all wish we had! I have learned so much here. He has taught me, amongst other things, how many smokers and grills per linear feet are necessary to truly BBQ right. My grill to foot ratio is sorely lacking.
This guy is the KING of BBQ! I have tried so many of his recipes and they have all been a hit.
I've done this recipe a few times and it is a hit. In fact I'm doing them this weekend for a big family gathering. I haven't been able to find Heath's Peach Rub in the stores but I ordered it and I'm going to try this peach rub for the first time. Before I was using dried peaches and grinding them up with some brown sugar as the base rub. I may still do that and use Heaths peach rub too. Your AP seasoning is amazing by the way. Thanks for all the good tips and recipes you share with us.
Damn! I wish it wasn't pouring rain right now! I want some of these Ribs...Thanks Malcom.
his southern accent alone makes me trust this guy when it comes to anything related to BBQ and smoking
Anybody else notice the little dog 🐕 at 9:07 😆, gonna try this recipe for sure, looks fabulous
This is my favorite way to do ribs now. Malcom you are the "Man" when it comes to BBQ !!
I’ve watched Malcom from 50k subscribers. Love to see him doing so well! Let’s get to cookin!
Malcom can turn any vegan into a meat lover just after watching one of his baby back Ribs videos… I love this guy ❤️
I wonder who doesn't...best bbq on CZcams imo
Simple but FANTASTIC recipe. Everyone enjoyed! Used Malcom's Hot Rub on one set of ribs and I personally enjoyed the added heat. Thanks Malcom for another hit off the grill.
Never seen a more delicious looking recipe for ribs. Wow.
Between malcom and Marc Williams recipes I can’t get people to leave .. damn good bbq
I made a modified version since i did not have all those peach ingredients. but used his ap and hot rub and his timing/temp/wrap and even with no spritzing they were so insanely good!! I did do the peach jam/sauce step at the end.
I enjoy your videos. There are always great tips and ideas.
My bbq game come up watching this man!!
Malcom Reed is one of my Go To resources on “How to BBQ Right”!
After watching these videos for a few years, finally got some Killer Hog…. Fantastic rub. Love it.
Damn, those got my mouth watering. A lot of videos look really good but they have a zillion ingredients and steps to create. This is not too complex, just a few ingredients and the usual steps (smoke, wrap, glaze).
Edit to add info:
This morning my wife suggested ribs for dinner. You know I had to do this. Didn't have the ingredients used in the video so I substituted a couple of things. First, she bought country ribs rather than baby backs which is okay, just needed to cook a bit longer. I didn't have the specific rubs or glaze so I just winged it with what I had. The big thing is that the peach preserves made the meal. I used it straight along with the brown sugar and butter when I wrapped the meat in foil and then mixed it with hot Blue Front BBQ sauce for the glaze. Came out great. Will definitely put this one in the repertoire.
One of the best channels on CZcams in 2021 absolutely.
I recently bought some of Malcolms BBQ rubs and I swear those things are heaven. Love barbecuing even more after I found out about this channel. Thanks for the quality content! Have a good 4th of July weekend
Thats how my wife and i feel...we smoke something different every weekend since we got a smoker 3 weeks ago...doing the ribs in 2 weeks...go sub apple for peach...doing his pork butt tomorrow go start smoking at 7pm and take off at 1pm Sunday...he his heaven sent
@@hisservantt8746 your weekend plans sound amazing. Stay safe and enjoy your weekend!
I will be in Memphis for the BBQ festival in 2022, please be there.....
This guy probably gives the best hugs
Malcolm, your demeanor is very soothing. You are currently my favorite CZcamsr. Blessings and prayers to you and your family bro! Love from the East Coast!
*Malcom
When it comes to BBQ, this guys is the GOAT!
You are the best Malcom!!
My goodness gracious.
straight fire 🔥 … I use The BBQ rub as a base and Kosmos Honey Killer Bee as top coat along with the glaze … won my first rib competition 3 weeks ago with the combination … 😎
👍🏼...send a pic of ribs...hisservantstnt@yahoo.com
Awesome video brotha!!! I didn't know that you were from the Memphis area..I saw the video with AB...I used to live across the street from Cozy Corner when I was a kid..Now I'm 42... North Parkway and Manassas...Man..That brought back child memories!!! Thanks!!!
How have I never thought of peach? Man, I'm so hungry for ribs now!
Oh man......num nugh num num.....these peach....num nugh ......num that's what I'm talkin about baby backs
Great Video !!!
Lookin forward to this recipe
I used this recipe on a pork loin (only cooked to 145) and it was fantastic.
i LOVE when you cook ribs something so cool and satisfying
Peach wood is the only wood I smoke with ……. The flavor is insane …. Sweet flavor and unique smell
This is the first video of yours that I have watched. Those look phenomenal! I can't wait to try that recipe! I just purchased "The BBQ Rub" last week and that's how I found your channel and website. I can't wait to watch more of your content!!
I had to watch this to compare. My town has a big peach festival and I cook peach ribs for it. I use fresh peach puree for the bath and mix a local peach jalapeño jelly into my bbq sauce. Best sweet ribs out there
Those baby back ribs look amazingly delicious! Will give it a go. Thanks Malcom.
What timing! I’m doing “cherry” ribs this weekend for the 4th! Cherry smoke + Cherry BBQ sauce. Hope they turn out!
Sounds amazing. Enjoy!!
I just made these ribs today for the first time and all I can say is amazing. Thanks for video on these. Will be doing these again for sure!
My favorite peach glaze is peach preserves with some molasses added. It's a nice change of pace from tomato based sauces.
Ribs look delicious
What am I doing to myself...
It's the end of March, there is around 10cm of snow expected tomorrow, I have no more barbecue meat stored in the freezer and I'm binge-watching barbecue videos...
Awesome video and awesome recipe. Never tried peach with pork before, but I will for sure!
🤤🤤🤤🤤 this guy can smoke omg this looks so darn good
Amazing color on those ribs
I have about an hour left in this cook. I pureed actual peaches into the sauce. Used regular BBQ sauce cause I'm out of your sauce(sorry) added some apple cider vinegar and peach nectar. looking forward to these. Thanks so much for the ideas
I love the way you explain the cook....and let us see the flavor being built....great video....I made your finger beef ribs with your recipe.....they were fantastic...the taste was amazing...I will certainly try this...thanks
I love Malcom
I sit back and pay attention when I get a notification he's uploaded a new video! Love this dude!
Malcom always delivers I’ve tried a few things he’s done on here and they’ve been great 🔥 happy 4th everyone!! 🇺🇸💥
LOL! Love it. Those look so good! Love some baby back ribs
Malcom I have purchased your AP, BBQ rub, Vinegar sauce and have been using them lately on my ribs. Everyone absolutely love them. Thanks so much for your products and videos
Independents day must!!!
i had no idea this guy owns killer hogs. i loved killer hogs before but now i really do!
The only cooking channel I watch faithfully yum yum
Love how he says riiibs
Super made looks really delicious great 👍🇩🇪🇩🇪
You are the best! I follow your tips and use your rubs! Out of this world the best!
Malcom's gloved hands look like the blown up glove the doc gives you after you've gotten a shot and wants to cheer you up
*Malcom's
Flavour town
Way to go again Malcolm. U need your own show on network! !!!!!!!!!☺