BBQ Dip Burger on the Traeger Timberline XL

Nothing like a good burger. Today I am doing a BBQ Dip Burger on the Traeger. It turned out great. Ultimately it is a simple cook, definitely a must try if you like burgers!
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[@jackhandy7684]

Good stuff. You're making me hungry!🤤

[@Tony_Rome]

Looks great! I bet they go great with a cold one 🤘

[@masterchef.l1x]

Nice rig, i went to culinary school in 2008 and been pushing ever since. love food. If that bacon was cured then it should be pretty salty. great vid

[@masterchef.l1x]

BBQ Drip burger sounds about right

[@Maplecook]

I love me a good burger! And hey, congratulations on busting through 800, Brother! =)

[@BuQeyeBBQ]

Thanks man. Appreciate you watching.

[@yupthatsme9533]

Hey I’m cooking a 6lb brisket flat tomorrow. Got any videos or advice for this rookie. I’m yawing a Yoder 640

[@BuQeyeBBQ]

Brisket is tricky for sure. The flat alone will be trickier. I've never done a flat by itself. This is one of my go to's when I have questions like this. Check out this video: czcams.com/video/V6Ecm7x7SI4/video.html - good luck!

[@yupthatsme9533]

@@BuQeyeBBQ thanks!