Neer Dosa w/ Peanut and Coconut Chutney | Instant Breakfast Recipe

Ingredients
For peanut chutney:
Peanuts - 1 cup
Garlic cloves - 5-6 nos
Green chillies - 2 nos
Salt - ½ tsp
Water - 4 tbsp
For coconut chutney:
Coconut - ½ cup
Coriander leaves
Ginger - 1 inch
Garlic cloves - 2 nos
Green chillies - 2 nos
Salt - ½ tsp
Lemon (for lemon juice) - ½ nos
Coconut water - 4 tbsp
Roasted peanuts - 8-10 nos
For tadka/tempering:
Mustard oil - 2 tbsp
Mustard seeds - 1 tsp
Dry red chillies - 4 nos
Kashmiri red chilli powder - ½ tsp
Curry leaves
For neer dosa batter:
Rice (soaked in water for minimum 4 hours or overnight) - 2 cups
Coconut - ½ cup
Water - 6 cups in total (2 cups for grinding + 4 cups for mixing)
Salt - ½ tbsp

[@NitishGupta-vp7wl]

😋😋

[@ravis_kitchen]

Wow looking So Delicious 😋 😍 👌 😊😊🎉🎉❤❤❤
GOD BLESS YOU SISTER 🙏 ❤ 😊😊

[@sandhya10_]

Thank you 🙏🏻❤️

[@NitishGupta-vp7wl]

Shorts video more?

[@LifewithSandhyaGupta]

Coming soon 😊

[@NitishGupta-vp7wl]

@@LifewithSandhyaGupta ok 😊❤️