🔴ONLY 2 MORE DAYS OF VOTING LEFT IN THE SHORTY AWARDS (LAST DAY IS TOMORROW THE 20TH!): ►shortyawards.com/12th/thecookingguy THANKS FOR YOUR SUPPORT!!! 🙏🏻
LOVE the doggie interlude, and Max's zoom-ins on "Amazing!" Those sandwiches WERE amazing! They eclipse anything that the Golden Arches, or other breakfast sandwich purveyors are offering.
Sam i just want you to know, it's 10 at night and this made me go make a fried egg sandwich while drunk, and it was SUCH a great idea xD. Looked fantastic man
I’m obsessed with your channel, lol, fun cooking! I suggest that you flip the switch and have Max cook and you film for a day. I think that would be fabulous and I wish I could be there if it happens! 🤣😂🤣😂 rock the food and keep cooking ❤️ Kat
That would b cool. - have different examples of that theory on the shirts like a black girl with nappy hair - before heat. Straight hair -after heat. OR a very pasty white person- before heat. Tanned and golden-ish - after heat. 🤔
I absolutely love this guy. He showed me that I can cook five star meals on my $15 hot plate in my moms basement and enjoy them to the max. THANKS SAM AND MAX!!!
I my 55 years I've made hundreds of these and never thought of using grilled onions,you nailed it buddy.And I voted black forest ham,Sam your a genius...👍👍
The highlight of my Monday’s, Wednesday’s, and Friday’s is you Sam. You put a smile on my face everytime. I’m vegetarian and I still have seen pretty much all of your episodes. I’d love to see more vegetarian meals but I’ll never complain. I love your channel no matter what!
Love your channel and I watch every episode. Please don’t think I’m a troll. Just suggesting more entrees and less sandwiches. I’ve made several of the dishes from the channel recently and they turned out amazing. I’d love to see more of that content and less sandwich related vids. Anyway, thanks for hearing me out. I love the channel and am stoked on the new knife! Congrats on the new restaurant also!
Nice suggestions, honestly this channel has changed the way I approach dinner. I made the beef stroganoff dish that he does and it was excellent. I also would want to see some other dishes that are entrees. Although I love the sandwich ones too.
Ok so this video was great because the sandwich looks awesomely delicious. But Max's little cuts with "Heat makes it better" snippets was freaking hilarious.
I laughed so hard about the meat "discussion." You're going to make Max run away from home. Max: "I'm only coming home now for holidays. And breakfast. And lunch. And dinner."
I couldn't agree more with carmalized onions, great with everything After sauteed with oil/butter when it starts to really caramelize, then I add Worcester Sauce, WOW, just another level WOW
Awesome vids Sam!!! May I play devils advocate for a minute, and suggest the egg sunny side up and a little soft in the middle so the yoke bursts as you bite into it with your fav BBQ or tomato sauce? I hold the frying pan kinda on an angle and spoon the hot butter over the egg so it seals soft inside but is extra crispy around the edges of the white.
Before I asked, I looked up the difference between a Nakiri and Santoku. I was about to say they seem like they would be used in the same way but because of its flat blade, it's not used much for chopping and dicing as opposed to doing more veggie work. I can see the curved blade of the Santoku making it a more multi-purpose tool.
One of my favorite - stupidly simple - sandwiches is a baguette with sauteed yellow onions (A LOT) and provolone cheese. if I am daring, I'd add some cooked roast beef.
I have been in a breakfast sandwich making them for snack or lunch or breakfast and I watched your "Best grilled cheese" where you grilled the onions so I added them to my breakfast sandwich and then you upload a video where you do exactly that. I'm learning! From your friendly neighborhood Canadian
Let's just say I'm not the best at cooking but today I made this recipe for breakfast and it was so simple to make but absolutely gorgeous. Thank you so much for these videos, I'll definitely be making more of your recipes soon.
Things I've learned today: There is a thing in the US that is called "black forrest ham". Greetings from the Black Forest (that is where we are very proud of our ham).
Dominique Roller you’d be surprised how many hams there are! When I worked in a butcher shops there were many distinctions of ham from French styles to German styles. As it works out the German Black Forest ham is so widely popular that a lot of sandwich meat in North America is Black Forest.
I love your videos!!! My uncle and I take your recipes when we go up north in the summer in northern Michigan and cook the best food! All we have is a grill and smoker and we cook the best stuff all “Sam” inspired! You inspire us!
SAM THE COOKING GUY you are fucking awesome! My uncle and I are having several “Sam the cooking guy” inspired weekends as we cook for our family at the lake this summer with our new knives and required mayo! ....we couldn’t be more excited for summer! So much respect for what you do and the bullshit you don’t put up with! #makeamericacookagain!
"this stuff is easy" lists two things that arent available everywhere and shit i have never heard of like korean paste LOL wtf? so mayo and hot sauce, got it.
He was likely referring to kewpie mayo. Most major supermarkets should have it stocked somewhere, but it's the kind of thing you'd probably miss if you weren't looking for it.
Hey Sam, my dad has heart issues and cannot eat anything with medium-high amounts of salt. You should make some low sodium meals that he would be able to make at home and enjoy. Thanks
I absolutely love your channel! I don't even cook much but watching your videos gives me great ideas and always puts me in the best of moods! You guys are fantastic!
You are definitely correct about the Canadian bacon on a Benedict. A local favorite breakfast restaurant serves a Salmon Benedict with Capers. The also bring you a chocolate covered strawberry with your bill. .
Leaving the tech world is the best thing you’ve done because you do what u love, and plus, your education wasn’t wasted.. I love the dogs it helps normalize your life. Life is good my man. Keep the Vlogs coming!
@@BadNeighbor762 Not sure what you mean by that comment. It's a tiny frying pan, good for one egg, or a small amount of mixed veggies, or whatever. It's a small thing. It can cost you 50 dollars or 2$ at A Dollar store. Your call.
I think you'd love a scooby snack breakfast roll (Square sausage, bacon, black pudding, fried egg, tottie scone and baked beans). Fried onions are optional but really a must.
Hey Sam! I’d love to see more dinner recipes and videos of a whole dinner with the main dish and the sides. Hopefully you guys like that idea! Keep up the great work 😊
This is an underrated comment. If your breakfast sandwich doesn't have a "runny, drippy yolk," well, you're just doing it wrong. Sorry, end of story. That's what the roll of paper towels is for, Sam.
I use toasted sourdough, two eggs, pepper jack cheese and thin sliced black forest ham grilled in the same egg pan and add Tapatio to the mayo on one side and straight mayo on the other
I could have sworn you've done this once or twice before. Or something pretty close to it. I love this channel but I think you need to think a bit more out of the box.
Sam, I love how straight forward your food is. No crazy intricate parts. All very easily found ingredients. I love the production and humor of your videos. Damn I love your channel.
Must have missed this video from before, it was in my recommended. Watched before bed. Couldn't stop thinking about this. Woke up thinking about it. Made it. Ate it. NO REGRETS 😁
🔴ONLY 2 MORE DAYS OF VOTING LEFT IN THE SHORTY AWARDS (LAST DAY IS TOMORROW THE 20TH!):
►shortyawards.com/12th/thecookingguy
THANKS FOR YOUR SUPPORT!!! 🙏🏻
First
Voted ... because your awesome and my wife loves me a little more because I cook the awesome shit you do 👌
voted!
10:57. I just took a snapshot of this and now using as my cool new wallpaper. Love your stuff.
Link to the baby pan?
LOVE the doggie interlude, and Max's zoom-ins on "Amazing!"
Those sandwiches WERE amazing! They eclipse anything that the Golden Arches, or other breakfast sandwich purveyors are offering.
There must be a Louis t-shirt, right???
They should have been put in the burger
I'll try some cereal with cameralized onions and i'll let you know.
@Ridiculed Victor you have a problem with chimeralized onios?
*caramelized
How was it?
4 years later was it amazing?
Why was there no adult in the room to say "put both meats on the same sandwich!"?
that sounds strange
Shadows xD145 putting pork with pork is just out of this world weird. 😂
ikr?? Just like the Cubano.
@@ntanner1488 CT
because then they'd both have to admit the other's idea had equal merit :D
Sam i just want you to know, it's 10 at night and this made me go make a fried egg sandwich while drunk, and it was SUCH a great idea xD. Looked fantastic man
Zombybear 🙋♀️😂👏👏👏
Great idea - can you make me one
Max wasn’t pleased at all 😂
Sam was laying into that 🥓 like a savage.
My Doctor: Why is your cholesterol through the roof?
Me: Have you seen Sam the Cooking Guy?
"Dietary cholesterol does not = blood cholesterol"
- Sir Buzz Killington
I’m obsessed with your channel, lol, fun cooking! I suggest that you flip the switch and have Max cook and you film for a day. I think that would be fabulous and I wish I could be there if it happens! 🤣😂🤣😂 rock the food and keep cooking ❤️ Kat
Thanks Kat 🤓. One of these days
Would love to see a “heat changes things” t-shirt but with the morphed face meme! 🥴
While cruel, I thought it was pretty hilarious revenge that Max put in a photo of Milhouse for the black forest ham/Canadian bacon argument lol
😉
I'd Buy one.
These shirt ideas need to stop!
That would b cool. - have different examples of that theory on the shirts like a black girl with nappy hair - before heat. Straight hair -after heat. OR a very pasty white person- before heat. Tanned and golden-ish - after heat. 🤔
I absolutely love this guy. He showed me that I can cook five star meals on my $15 hot plate in my moms basement and enjoy them to the max. THANKS SAM AND MAX!!!
I my 55 years I've made hundreds of these and never thought of using grilled onions,you nailed it buddy.And I voted black forest ham,Sam your a genius...👍👍
Dude, it's just a breakfast sandwich. Calm down.
@@imthegrinchthatstolechrist4384 user checks out
I'm voting Black Forest as well. But am using anything other than american cheese slices!
The highlight of my Monday’s, Wednesday’s, and Friday’s is you Sam. You put a smile on my face everytime. I’m vegetarian and I still have seen pretty much all of your episodes. I’d love to see more vegetarian meals but I’ll never complain. I love your channel no matter what!
A breakfast for when you want to go right back to sleep
Sam Zafris lol
Max, Sam. You guys should do a video in which you make like 10 things we should always have in our fridge/pantry. I would love a video like that.
He was describing the onions and the donut and honestly I’d try it together lmao
Poor man version: hamburger bun, fried egg, black Forrest ham (or plain deli meat if you’re really struggling), Kraft cheese slice, ketchup, mayo
pkextra no onions? 😂
JenGirl Ride along funions
Fried bologna would set right on that sammich, as well ;-)
Ketchup with ham? Are you off your nut?
Haha, I actually do this with onion hamburger buns and I'm not even poor. 😆
0:43 your mom's face when you're opening Christmas gifts.
lol
Ericc_E_123 😆
probably the ONLY chef who has not used an oven often....love your recipes, :)
The need to bring home ec back to schools. This is a basic life skill. Thank you Sam.
Sam gives us "Blue Steel" at 42 seconds. LOL!
Love your channel and I watch every episode. Please don’t think I’m a troll. Just suggesting more entrees and less sandwiches. I’ve made several of the dishes from the channel recently and they turned out amazing. I’d love to see more of that content and less sandwich related vids. Anyway, thanks for hearing me out. I love the channel and am stoked on the new knife! Congrats on the new restaurant also!
Nice suggestions, honestly this channel has changed the way I approach dinner. I made the beef stroganoff dish that he does and it was excellent. I also would want to see some other dishes that are entrees. Although I love the sandwich ones too.
NOT ANOTHER COOKING SHOW This is the best for you, I'm sure you'll love the guy.
Ok so this video was great because the sandwich looks awesomely delicious. But Max's little cuts with "Heat makes it better" snippets was freaking hilarious.
Was just about to eat lunch thinking, wonder if there's another STCG vid out today.
JWcolour Me too! 👍🏻
Mondays Wednesdays Fridays 😊
I laughed so hard about the meat "discussion." You're going to make Max run away from home. Max: "I'm only coming home now for holidays. And breakfast. And lunch. And dinner."
breakfast food is my favorite food, so for me breakfast can be eaten anytime.
With all of the cuts, burns and klutziness how are you still alive? Keep it up, love you guys.
Damn you Sam! I've gained 15lbs since watching your videos....
@David K I'll have to get the shirt now...maybe I should order it a few sizes up... I don't see these videos stopping any time soon...
I envy the fact you can gain 15lbs. I've been drastically underweight all my life and I eat like a damn horse...
I couldn't agree more with carmalized onions, great with everything
After sauteed with oil/butter when it starts to really caramelize, then I add Worcester Sauce, WOW, just another level WOW
OK, I surrender, went out today and bought myself a flat top grill. I'm a convert!
I'm still on the thinking step hahahhahah
John D'Orazio honestly want a huge grocery list of all the shit sam uses and want to buy it all. Feel like everything he uses is well worth it
@@LiquidizedVision His favourite things are in the description
good idea i need one 😂
Made it this morning with Black Forest ham and caramelized onion & it was great. Used mayo and grained mustard. Used what I had
"Dont do the same thing all the time" damn, I came here for a sandwich but left with a life lesson
Awesome vids Sam!!! May I play devils advocate for a minute, and suggest the egg sunny side up and a little soft in the middle so the yoke bursts as you bite into it with your fav BBQ or tomato sauce? I hold the frying pan kinda on an angle and spoon the hot butter over the egg so it seals soft inside but is extra crispy around the edges of the white.
lol. I use spam lite. Cooked crispy. I love the spam.
I enjoyed being a line cook in NYC in the 90s. The shot with your burned, cut up hands brought back fond memories. Weird but true.
I LOVE the dogs! They should be the stars of the show
Since my love and I have discovered Sam we've been obsessed!! So grateful for the cooking lessons and his humor as well!! #bingewatching
can you try making an onion onionized onion? it consists of onions, onion powder, onion sauce, and onions? I just wanna see something new
who hurt you
@@teds_life 😂😂😂😂😂😂
For the record, I loved the short “20 second” doggy interlude.
YES!!!!
"Heat changes everything" ... quote of the year... and a t-shirt
Can we get a t shirt with “heat changes things” and that awesome wobbly face?!
Before I asked, I looked up the difference between a Nakiri and Santoku. I was about to say they seem like they would be used in the same way but because of its flat blade, it's not used much for chopping and dicing as opposed to doing more veggie work. I can see the curved blade of the Santoku making it a more multi-purpose tool.
Would be amazing with a chorizo patty
cant be the only one who misses when he would just cook and let the humor and jokes flow instead of this excess talking
I'm Canadian, I f*cking hate Canadian bacon. Give me thin little belly strips!
I'm Canadian as well. What the hell even is Canadian bacon? Not the John Candy movie of course. The ham like substance.
I agree.... Canada sucks!
What do you mean by Canadian bacon ?
I’m Canadian and I never heard of it
@@mikedaubs5408 it's cured pork loin. American bacon is cured pork belly
Dead Serious but I like Pork Roll!
One of my favorite - stupidly simple - sandwiches is a baguette with sauteed yellow onions (A LOT) and provolone cheese. if I am daring, I'd add some cooked roast beef.
Holy Eff...louis is adorable...
I have been in a breakfast sandwich making them for snack or lunch or breakfast and I watched your "Best grilled cheese" where you grilled the onions so I added them to my breakfast sandwich and then you upload a video where you do exactly that. I'm learning! From your friendly neighborhood Canadian
I agree with Sam old man knows what he's talking about this younger generation is lost.... Lol 😂 😂 😂
Let's just say I'm not the best at cooking but today I made this recipe for breakfast and it was so simple to make but absolutely gorgeous. Thank you so much for these videos, I'll definitely be making more of your recipes soon.
Omg, I want that inside me! The sandwiches look pretty good too.
TheVeryWorstLuck 😂😂
Sam.... TAYLOR ham... Just saying!!!!!
As a lover of onions you should make pasta genovese... It's a neapolitan pasta dish. The 'sause' is onions and meat. Give it a try... Youll love it
Sam, where’s the mini pan link?! I need I need!
yes i cant find it either!
they sell them at Walmart
@@doggette2 and like every super market on the ends of random isles or next to the pans
So for our breakfast sandwiches I use yellow onions and for protein, Spam. Yes Sam, Spam. It deserves some love
Cheers
Doc
Things I've learned today: There is a thing in the US that is called "black forrest ham". Greetings from the Black Forest (that is where we are very proud of our ham).
Dominique Roller you’d be surprised how many hams there are! When I worked in a butcher shops there were many distinctions of ham from French styles to German styles. As it works out the German Black Forest ham is so widely popular that a lot of sandwich meat in North America is Black Forest.
I love your videos!!! My uncle and I take your recipes when we go up north in the summer in northern Michigan and cook the best food! All we have is a grill and smoker and we cook the best stuff all “Sam” inspired! You inspire us!
I can picture it now. Bring on summer 🤓
SAM THE COOKING GUY you are fucking awesome! My uncle and I are having several “Sam the cooking guy” inspired weekends as we cook for our family at the lake this summer with our new knives and required mayo! ....we couldn’t be more excited for summer! So much respect for what you do and the bullshit you don’t put up with! #makeamericacookagain!
"this stuff is easy" lists two things that arent available everywhere and shit i have never heard of like korean paste LOL wtf? so mayo and hot sauce, got it.
He was likely referring to kewpie mayo. Most major supermarkets should have it stocked somewhere, but it's the kind of thing you'd probably miss if you weren't looking for it.
@@littlestan6625 ahh gotchya, ok ill keep an eye out next time im out, ty
Thank you you taught me a million years worth of information in 17 minutes and 39 seconds I have to say GOD bless you.
Hey Sam, my dad has heart issues and cannot eat anything with medium-high amounts of salt. You should make some low sodium meals that he would be able to make at home and enjoy.
Thanks
You can make what Sam makes, just omit salt or find the low sodium version of the ingredients
I absolutely love your channel! I don't even cook much but watching your videos gives me great ideas and always puts me in the best of moods! You guys are fantastic!
This looks so bomb! You should try doing Indian food!!!!!
You are definitely correct about the Canadian bacon on a Benedict. A local favorite breakfast restaurant serves a Salmon Benedict with Capers. The also bring you a chocolate covered strawberry with your bill. .
Love your show
Why the eff do you use the wrapped “cheese”? I’m disturbed and will never watch your show again.
Oh look, another episode
😂😂😂😂😂😂
Ya ya telling me I gotta run out for wrapped cheese?I'll have to improvise lol
Do you really think another cheese would make the sandwich taste better? Not just different, but taste better?
You underestimate the Kraft single
Honestly, it just melts better. I'm sure it was genuine American cheese and not the "cheese food" crap.
I like my women how I like my cheese. Low fat easy singles
Leaving the tech world is the best thing you’ve done because you do what u love, and plus, your education wasn’t wasted.. I love the dogs it helps normalize your life. Life is good my man. Keep the Vlogs coming!
Good to know
Where is the link to the mini pan as I do not see it within: "MY KITCHEN MUST-HAVES"
They sell them at Walmart.
Also Dollarama or Dollar Tree or Dollar General. Troll.
@@TinkrTailrSoldrSpy no agree with him. I'm located internationally and I was looking to pick one up as well
@@BadNeighbor762 Not sure what you mean by that comment. It's a tiny frying pan, good for one egg, or a small amount of mixed veggies, or whatever. It's a small thing. It can cost you 50 dollars or 2$ at A Dollar store. Your call.
They have those silicone egg rings also. You can use them for pancakes as well.
I'm addicted to Sam's Videos, the pain of not being able to taste the food myself is very strong and yet I just can't stop watching them
Clicked for a burger left with a sandwich
CZcamsrs New game in town here Check him out
Wow, you really do put onions in absolutely everything
As one should
There is no such thing as "to much bacon" ! :-)
I think you'd love a scooby snack breakfast roll (Square sausage, bacon, black pudding, fried egg, tottie scone and baked beans). Fried onions are optional but really a must.
Red Onion Being Cooked and not served raw: "Am I a Joke to You?"
4:20 the little dog was like: i want to play too :(
why does this guy ALWAYS put the "toppings" on the bottom??? onions are a topping. and do all canadians do this???
Some men want to watch the world burn
I laughed so hard when he replayed the face you made. I look forward to your videos and have made many of your recipes
As long as you’re laughing. Even it’s a at my expense ! 🤓
I do hope everything's ok between you and max sam, you 2 have been arguing a lot and I mean A LOT more recently
It's a running joke u ape
@Glamorous Taee i am im just hoping everythings ok im not demanding a reply so can you mind your business
Hey Sam! I’d love to see more dinner recipes and videos of a whole dinner with the main dish and the sides. Hopefully you guys like that idea! Keep up the great work 😊
Taylor Ham, Egg, and Cheese aka Jersey pork roll
Pork Roll Nation!
You definitely need some Taylor Ham (pork roll) out there. It's a NJ staple. If you haven't had it I bet you would definitely enjoy it.
"I didn't want a drippy, runny yolk."
Does San Diego border Russia? Where you're from. And can go back to.
This is an underrated comment. If your breakfast sandwich doesn't have a "runny, drippy yolk," well, you're just doing it wrong. Sorry, end of story. That's what the roll of paper towels is for, Sam.
Commie🤣🤣
I use toasted sourdough, two eggs, pepper jack cheese and thin sliced black forest ham grilled in the same egg pan and add Tapatio to the mayo on one side and straight mayo on the other
I could have sworn you've done this once or twice before. Or something pretty close to it. I love this channel but I think you need to think a bit more out of the box.
You guys are the BEST!!! ❤️ Sam’s personality
One bite, everyone knows sam doesn’t put toppings on sandwiches in the right order
Lol.... the banter is awesome.
POLL QUESTION: Would you rather see dogs play or Sam cook?
* Flips a coin *
Breakfast FastFood Challenge!...........Texas Whataburger - Jalapeno Cheddar Biscuit Sausage,Egg,Cheese..........It's a MUST
The freaking excess commercials are really starting to piss me off.
Then pay youtube and get rid of them
Stop whining.
Adblock lul
ublock origin
All I see anymore r Bloomberg commercials Obnoxious little NYer
LOL. I just use add blockers
Sam, I love how straight forward your food is. No crazy intricate parts. All very easily found ingredients. I love the production and humor of your videos. Damn I love your channel.
I don't care for onions so put that in your pipe and smoke it Sam!
Max, you are the man for the Canadian bacon add.
Has anyone told you you look like a Walmart version of Kevin spacey ?
Anyone tell you that youre an asshole?
Must have missed this video from before, it was in my recommended.
Watched before bed. Couldn't stop thinking about this. Woke up thinking about it. Made it. Ate it.
NO REGRETS 😁
Sam I saw u made only one egg in the whole video the magic of youtubewood lol
Good call with the Korean chili paste. I use sriracha on my breakfast sandwiches. Goes really well with breakfast burritos too
Both of those sammiches left me drooling 🤤
4 words: I LOVE THIS CHANNEL
whenever Sam says not to do smt Max makes sure to do it 😂😂
Fried liver.......caramelized onions.....AMAZING!!!!!! 😀
I think I would have gone with both meats. You can never have enough meats. Also, bell peppers. Love it! I'm going to make this for dinner now.
lol - i thought Louis was the neighbour dog! from one Canuck to another - nothing beats fried black forest ham on an egg sandwich!