How To Make Ghana Shito In Abroad ''Black Chili Sauce'' / High School Shito / Obaapa kitchen
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- čas přidán 9. 09. 2018
- INGREDIENTS AS FOLLOWS:
- 8Oz Tomato Paste
- 4 Red Onions
- 3 Fresh Tomatos
- Fresh Ginger Roots
- Gloves Of Garlic
- 1 Pack Of Dry Shrimps
- 1 Pack Of Dry Sardines
- Oil
* SPICIES:
- 1 tsp Of Paprika
- 1 tsp Of Mis Dash
- 1 tsp Of Cloves
- 1 tsp Of Hot Pepper
- 1 tsp Of Aniseed Powder
- Bay leaves
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Have a blessed weekend! - Jak na to + styl
Wow I like this
Very nice and delicious
God continue bless you for shearing with us mummy 🙇♂️🙏😘
You can cook wai! This shito is flavorful ankasa! Thanks sis for sharing! Love ya😘
Thanks you very much. Your shito was delicious too honey 😍😘
Did you guys taste eachother shito ? Please allow me to be the official taster . Kindly ship all your samples to me 😅
This was my favorite sauce when i was in Ghana... love!
Thank you obaapa ❤ i have learnt a lot from this chanel i also thank God am a subscriber much love. .......
obaapa, you never disappoint. love it.
Aww Hahaha 😂 thank you very much sweetie love.
Good job Obaapa ,it looks yummy i wish am there to have some for my kenkey
👌👌👌👌🙌🙌🙌🙌🙌 perfect shito right there am bringing my waakye now lol
You are talented Obaapa. Looks so good. Thanks
Thank you very much sweetie. I appreciates your love and support. Lord bless you 😘
Wow! It looks delicious
Aww thank you very much sweetie. Lord bless you 😘
Thank you very much 💖🥰 this video means a lot to me thank you 😊🙏
It looks delicious, How much oil did you end up using?
good
❤️❤️❤️
My husband is from Ghana I want to make this for him is there a written recipe
Hello, I made shito and my oil became solid, will it spoil since it’s no oil on top?
I'm learning to cook Ghanaian food (for my man). Can you make shito with raw sadine?
No
Big no 😂😂😂😂
Nice looks so tasty 👍
question: could yuh use palm oil in the place of the vegetable oil
No you can't.
Obaapa for Food Channel! who agrees???!
Why is it black in color? While you were cooking it was red. .. I don't get it... did it burn?
That how it's supposed to be. It's not burnt, can be kept for more than three months
The continuous cooking of the wet ingredients turn the colour, and that is the best way to get the taste and flavour and also preserve for a very long time
Hi Obaapa i made my shito and even though it was not burnt, it was bitter what could have gone wrong? Please help
U might have added too much ginger or too much spices
Your tea spoon is too big equal to my table spoon