Delicious Sugar-Free Cranberry Sauce (With Canning Instructions) and Dried Cranberries Recipes!
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- čas přidán 21. 08. 2024
- Regular dried cranberries and cranberry sauce are loaded with sugar. We can do so much better!
Whether you're low carb, keto, diabetic, cutting back on sugar or just watching your calories these cranberry recipes can fit your diet/lifestyle.
Two cranberry sauce recipes, one with pectin and one without pectin. Canning instructions included. Plus, I tested 5 sugar-free dried cranberry recipes to find the two best.
****Nakano Knives 30% EXTENDED through December 13, 2023 using my code.****
Link: nakano-knives.com/growandpreserve
30% Code: GROWANDPRESERVE
The Allulose brand I use for all of these recipes: amzn.to/46KMDt3
No Pectin Cranberry Sauce Original Source: www.neverfreef... NOTE that I use Allulose instead of Splenda. See article on Splenda here: www.healthline...
Cranberry Sauce with Pectin Original Source: www.healthycan.... NOTE that I use Allulose instead of sugar in this recipe.
All Day I Dream About Food (Carolyn McKetchum) Dried Cranberries recipe: alldayidreamab... NOTE that I used the Allulose brand listed above for all of the sweetener in this recipe.
Wholesome Yum (Maya Krampf) Dried Cranberries Recipe: www.wholesomey... NOTE that I used the Allulose brand listed above for this recipe.
Altitude Adjustments for Water bath and Pressure Canning: www.ballmasonj...
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Amazon Affiliate Links to items mentioned/used:
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I preserved 57 jars, pints and 1/2 pints, no pectin at all, perfect set. I also flavored quite a few. They all turned out great. I used ground cinnamon, vanilla, and orange. I only used sugar, water and cranberries.
Sounds delish, Janet!
Carter, I add the juice and peel of one orange, and a cinnamon stick to my sauce while it’s cooking. I use sugar, but no pectin. Then fish out the orange peel and cinnamon stick before filling the jars. The orange and cinnamon flavors are subtle, and I just love it. Thanks for sharing your experience with drying cranberries.
Absolutely! Sounds awesome.
I love that you’re using more allulose in your videos, thank you!
You're so welcome! Glad you're enjoying it, Maria!
Wonderful! And thank you, Carter, for the article on Splenda. I had no idea.
Thank you for all your walk throughs of recipes. I really need to remember that it pays to make a trial batch of new recipes. I was so excited to finally get my hands on an old recipe I had wanted. Thank goodness for MacGyver skills.
I am so happy you figured out how to dry cranberries! I’m so excited! Doing a bunch tomorrow
Great, Lynn! Keep me posted. I've actually ended up leaving them out of the fridge. They continue to soften to the chewy texture I'm looking for. We've eaten through about half a jar already! I'll be making more while cranberries are available.
Check out Jess’s video from the Farmers Table. She used to have another channel, but started this one. She has a video on how to make the jellied cranberry sauce. Yum!
Nice! Love Jess!
Hi Carter,
I just ordered a set of knives. WOO-HOO! The one I wanted was sold out, but, I'm still so excited. Can't even begin to tell you how badly we've needed knives.
We're right in the midst of a huge storm and think it just recently came through up your way. Praying y'all are safe! ♥♥♥
Awesome, Vicki! You are going to love your knives! I am so glad you got some during the sale. I was thinking about you during the storms yesterday too. It was pretty tense here for a couple hours with storms and wind, but the areas north of Nashville were really devastated. I hope you woke up to no damage in your area this morning.
Those are great ideas Carter! I did 18 quarts of Cranberry Juice, so far. Im thinking of doing Cranberry apple chutney and maybe cranberry curd. 😊 take good care!! 😊
Sounds delish, Shannon!
Don't use pectin for my cranberry jam, made 12 pint jars. Going to follow your dehydrated recipe. Love your videos
Great, Corinne! Glad to have you here!
Can’t wait to try the sugar free dried cranberries. I love cranberries ANY time of the year. Some of the sauce I made is quite juicy, probably because I hardly put in any sugar, but I don’t care. Since we have our own maple syrup, I might try to use that next batch I make. I will have to experiment with the amount since it is a liquid.
Keep me posted on using maple syrup, Sukey!
@@growandpreserve I will. It will be awhile before I do this. I still have quite a few canned cranberries from when ai purchased 30# from Azure Standard. It might be next Fall when I set up my dehydrator rack again. I am making a video on doing potatoes on that on my Sukey the Frugal Frau channel, which ai just started. I probably will have to do,oil too with the maple syrup so I don’t get glue! I hope you can pick those off and eat them anyway. When I try this I will only of course do a very small batch. ( by the way my channel is about doing everything by hand, without any fancy gadgets, electricity etc. for those who either refuse to use them, live off grid, or can’t afford the electricity and/or propane ).
Congrats on the new channel, Sukey. Excellent topic these days!@@sukeywatson1281
Carter sorry for all the trouble. Do you think if you reduced the oil or omitted and stirred them during the drying process that would help? You cut each berry in half? I would have smacked or gently smashed them with and iron skillet. ha ha Both your canned cranberries look delicious. Have a great Sunday.
Your way sounds much faster! I will do that next time. We're eating through them with all the kale salads we've been eating lately.
Happy Birthday! I haven't gotten to my cranberries yet, but have been busy canning and freeze drying since thanksgiving Have a great week!
Thanks, Connie! No doubt you have been preserving like crazy since you got home. Any particular focus right now?
I always freeze my cranberry sauce, but now you have me thinking I should try canning it. Interesting results for your dried cranberries. Did you think about making the chewy version as written, and use paper towels to absorb some of the excess oil after drying? Might be easier than massaging less oil onto the cut surfaces before drying. Just a thought. Love your videos!
Hey, Butter! I bet you'll like having some cranberry sauce on the shelf, ready to go. I did roll them around in paper towels, and they were still too oily for me. They're good as they are, but the next batch, I will see if I can cut back on the oil.
Wishing you a belated happy birthday ❤
Thank you, Wendy!
Carter, I'm going to step away a bit from all things cranberry. I feel bitter when I engage with it in any form, except the juice.. and vodka. Especially canned sauce. (Sucralose can go to hell)
I'm blowing through right now, but want to take a moment to wish you, and your family a great and uplifting Christmas. May you all have a great New Year.
Thank you for all of your work! Best regards, Wayne.
(If I have an allulose , or an annulose, I'm sure it's inflamed by now. Sweet goodness. I'll take simple sugars if I have to digest that bitter cranberry. Most everybody I know playing with Alt sugars has had migraines, inflammatory bowel disease or outright stroke. One friends head just doubled in size the other day. 😐 Then bigfoot dragged him into the woods, and ate all his toes. Sad story. We all just call him "big head hobbler" now.)
Wayne, how is it I can never get through one of your comments without laughing out loud?! You are so funny. Thank you for the Christmas wishes. All the best to you as well. I hope that you will be covered up in family and friends as we close out this very bizarre year.
Carter, I always hope to give you a laugh or two. Thankfully I escaped the rigid rules of the facility. I have a great tribe here that will keep me from wondering off, and I do repeat the wish of peace to your family. May you preserve forever.
And may good people speak up to move us away from that bizarre year in the mirror.
If they don't ... please consider me as a write in vote in Nov 2024. Wayne Hendrix, lover of peace, God, and America.
I plan to issue an executive order declaring yeller straight-neck squishes as an endangered species, needing planting in every back yard. And white pepper needs to be the official pepper of the USA moving forward. It's warm, it's sweet, just like you.
Thank you.
W @@growandpreserve
Yumm!!... Happy belated birthday!!
Thank you!
Hello Carter! Love your videos and I think your recipes are my favorite! I've been using Carolyn Ketchum's dried cranberries for several years now and do not use oil. The oiliness was a turnoff for me. I used allulose and sometimes a bit of erythritol based sweetener if there was not enough allulose. Dries in oven about 4-5 hours. They are great. They can be over baked and do not taste good. Hoping to get a freeze dryer next year and cranberries are near the top of the list to try. Merry Christmas!
Such good info, Sheron! I'll try that next time. I've almost worked my way through this batch. Tell me what you plan to do with freeze dried cranberries.
@@growandpreserve The cranberries go in muffins, cakes, focaccia, granola, and I love to snack on them all by themselves
Gotta love the usda. 🥴 I consider the source and use common sense.
Exactly.
Just letting you know most of your videos work with headphones but the Korea beef and this one you only hear in the left ear
Thanks, John. I hope I have that issue solved now with the latest videos, but I do know it was a problem on may older videos. Please let me know if it continues on more recent videos.
I 🎂hope you had a great birthday.
Did I mention my birthday in this video, Donna? I'm a bit confused how everyone knows. But yes, I had a wonderful birthday!
We have our ways!!! @@growandpreserve
Missed the knives by 1 day😢
Actually, you’re in luck! It seems there was some early confusion about whether this was a sale for the general public or only available through the special code. Because of that, they have extended the 30% off discount through 12/13/23, if you use my code. Go get your knives!
Actually, you’re in luck! It seems there was some early confusion about whether this was a sale for the general public or only available through the special code. Because of that, they have extended the 30% off discount through 12/13/23, if you use my code. Go get your knives!