How to make TAKUAN | Japanese Yellow Pickled Daikon Radish with Turmeric for Sushi and more!Turmeric

Today I am going to be making Takuan (or Takuwan.)
It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls.
I have done it before with gardenia fruit which color daikon yellow, but I have received many questions what if I use turmeric instead?
And I made both to compare the color and flavor.
500g ( about 1 pound) Daikon Japanese white radish
10g (2 ts) salt
1/3 cup water
1/3 cup Sake
60g (4 tbs) sugar
1 gardenia fruit or 1 ts turmeric
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Thanks! Love from Japan♡
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[@jasonparrish8670]

Thank you for the video! I love takuan and can't wait to try this at home. Japanese pickles are such an amazing constellation of techniques and flavors.

[@kitchenprincessbamboo]

Hope you enjoy!

[@quantafitness6088]

Thank you! I love japanese pickles. Do you know a good book with tsukemono recipes in English?

[@kitchenprincessbamboo]

Sorry, I don’t know any tukemono cookbook in English. You can find other tsukemono recipe on my channel!

[@jasperfen3754]

Daikon recipes are always welcome. My local shop does indeed only cary pickled Daikon in yellow. I will see if I can source a Gardenia Fruit and try both ways. Thank you!

[@jenjtsh]

sake replacement if no sake?

[@kitchenprincessbamboo]

I am sorry but no substitution...