Alicuit - the classic duck stew of "leftovers" from Gascony, southwestern France.
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- čas přidán 28. 11. 2018
- Traditional duck stew "Alicuit", meaning wings and necks.
ALICUIT is a simple, traditional country stew. It is designed to use up all the leftovers from the duck once the magrets (breasts) and legs (confit) have been removed.
I hope you are inspired to try this classic stew from the southwest of France, cooked, as always, just like the locals!
INGREDIENTS (for 2 people)
the neck, wings, heart, gizzard and carcass of a duck.
2 onions
3 carrots
a stick of celery
1 tsp peppercorns
1 or 2 tablespoons of duck/goose fat
3 cloves of garlic
a bouquet garni of thyme and bay
a tablespoon of flour
2 tbsp tomato purée, (or a skinned and finely chopped tomato)
3 or 4 potatoes
30 ml Armagnac
100 ml dry white wine
water
salt and pepper
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So glad I found these videos
Really liked this video and the recipe.
So glad you posted it and that you enjoyed some wine and bread with the meal (which you don't always seem to do in your videos).
Still can't believe you don't have more subscribers!
How wonderful is this vidioe I hust bought a duck at Walmart 17 dollars. Cooked it last Night Yum Now today for the Soup Thank you
Ilive alone to Wo felt for him earing alone. No regrets
I'm from that region. I think you did excellent work there! Makes me really happy to see a video in English about our cuisine, talking of Armagnac, duck confit and floc :)
I am so glad that a local approves of my efforts! Thanks so much for commenting Louise.
Another great episode Pete!
Cool video, Pete. I will try here in Amazonas, Brazil. Regards.
I cook with armagnac all the time with chicken. Always reminds me of France. 💕
Great channel, keep it up
Amazing
As always a great video. Happy holidays
LOL - tastiest food know to man.
I would eat that dish gladly 😋
Love French cooking
Lots of good stuff in this one! The little dish of scratchings wouldn’t last long with me…too yummy!
So much unfinished business in Gascony. Thanks for the reminder :)
@@Petespans I should think that you must have lots of unfinished business throughout France. It’s a veritable gold mine of interesting content to present your viewers with. I stay awake at night sometimes just thinking of it myself…so many wonderful things! Keep up the GREAT work!
14 euros for a whole duck ! wow
Cheap for a duck this size wasnt it. I paid 17US At walmart rancho mirage CA . Not bad a bit tough. But if think making a syew today with softenin it up
I love your videos fella and I've learned a lot but I do find your tripping in and out of English and French when you pronounce the French names of things quite hard to follow tbh
I know it's the right thing to do but maybe a little Anglicising of the names a bit wouldn't be a bad thing?
Really not trying to be rude 🙂