French Stuffed Mussels from Sète - Moules Farcies à la Sétoise.

Moules Farcies a la Sétoise, Stuffed mussels from the elegant port of Sète on the South Coast of France.
(For two people)
14 large mussels
FOR THE SAUCE:
olive oil
an onion
a clove of garlic
2 tablespoons of tomato concentrate
a glass of white wine
a bouquet garni (thyme and bay)
FOR THE STUFFING:
400 gr. sausage meat
a clove of garlic
3 slices of bread and some milk
FOR THE AIOLI
a clove of garlic
an egg yolk
lemon juice
olive oil

[@vincentmurphy3781]

2024 and I've only found your channel this year. Fantastic, thank you

[@chefarchiepie]

Once again, fond memories of my travels. I had tiny little pastries stuffed with minced mussels, whilst choosing from the menu, at one of the restaurants along the seafront. Superb videos Peter. 👊

[@dojufitz]

Lovely vid.... just that sauce on rice would do me.

[@natalialopes719]

Such a beautiful video. I am watching from Massachusetts, USA and the weather is getting cooler here. That shot of you cooking on the shore is just beautiful!

[@jimringo2569]

Thank you Sir. This is in my list of new to trys. Almost made it to Sete this summer but not quite.

[@hatshepsut8329]

Peter, this was a beautiful video! And what a view from the kitchen! I had just poured myself a glass of wine when I saw the CZcams notification…perfect timing. The mussels look fabulous as does your setting! ❤️🇫🇷🥂

[@Petespans]

Hey Kimberly. Sorry I missed you yesterday. A belated "cheers"! Yes, I was actually surprised how good the moules were.

[@carolmiller2683]

. The video is stunning. the location shots are gorgeous and the mussels look yummy. Well done! 🌹

[@artfulcookingwithdawn9000]

Great video Pete! I will definitely try this dish. Also, neat trick with grating the tomato pulp- what a way to expedite.

[@teresahepplewhite9828]

This is definitely ' A Must Try ' dish. Thankyou.

[@ferenccookmurray]

great episode!

[@liamhithersay3120]

Bonne recette. I shall try that. Merci.

[@Dvnllnvg]

Amazing shots as usual, so the mussel stays in the shell and you add the meat on top? In your last shot i just saw you eat the mussel. Do you not eat meat and fish together? Would be great if you could also tell us how it tasted.

[@Petespans]

Yes, stuffing goes on top of the mussel and are eaten together. Will try to add tasting section in future videos. Thanks for feedback!

[@ABM750]

Beautiful looking dish

[@gregjohnson720]

you nailed it mate!

[@koyumde-atthevillage-8213]

👍👍👍

[@piersderoos6941]

How do you know if any are dead if opened before cooking?