Ribbon Pakoda / ரிப்பன் முறுக்கு / ரிப்பன் பகோடா - நம்நாட்டு பாரம்பரிய சிற்றுண்டி ருசியாக செய்யலாம்
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- čas přidán 24. 03. 2020
- #Evening snack#deepfried #crunchymurukku தேவை : அரிசி மாவு -1 கோப்பை , கடலை மாவு -1/4 கோப்பை , பொட்டுக்கடலை மாவு -1/4 கோப்பை , உப்பு , மிளகாய்த்தூள் , எண்ணெய்
Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too
Thanks a lot.
My favourite ribbon 🎀 pakoda nice mam
Thank you mam .We tried it immediately and is really good !!!!!!!
I try to dis recipe mam vy soft. .....and tasty mam thanku
Very nice and useful recipe Mam 👍
Ribbon pakoda super 👍👍👍
Super instruction. Mam
Yammy 🎉
Great....mam....
simply super mam
V.nice
Thanks ma
அருமை
நன்றி
Idhu enna kadai? Looks new?
Thanks for sharing this recipe mam
Ko
@@umasanthinagabushnam5618 fatty;;!
Very nice. I like this ribbon pakoda.
Everyone like this.
Thank u madam.
All ur recipes are excellent.
We are following ur books for more than 20yrs. Never got a chance to thank you madam.
Very happy Sangeetha.
And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.
1
Superb, more of a mother to all.
Thanks a lot for your compliment.
Super madam I tried this and came out very well
B
Hi amma today i try this recipe it so so good and yummy my husband &daughter like it very much amma tq
Welcome
Yes mam. Your explanations are so simple, meaningful & clear. I’m sure I’ll make a good ribbon pakoda...Tqvm 💐🙏
Welcome
Last year Deepavali i tried ur video. Came super ! Thank u so much Mam!
Super mam
Superb Mam
Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.
Thank you
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Mam super Food 👍👍👍🙏🙏
I bought almost all your books before 22 years ... and yesterday also I made ribbon murukku using the recipe from above said book. No chance .dubaa gaali today😋😋😋your sweet recipe book , still I am following that recipes for authentic South Indian sweets. Every time I will get appreciations for the wonderful sweets . Thanks ma’am 🙏🙏🙏
Happy to hear Nancy. God bless you all
Aaaaaà
Is book available in English.. Pls reply
@@krishangshetty5071 yes
How to buy.. Link Pls
Thank you mam.
Mallika u r an amazing cook.i have tried most of your murukku varieties.
Everything comes out well👍
Thanks a lot.
Superb clear explain nanri
Happy to know
Mam, I have your sweet recipes book for more than 25 years. Initially I follow that like a bible. After that I am also doing well. Thank you mam.🙏
Very happy to know Shanthi
I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..
Thanks and wish you the same.
Nigalude ealla pajakavum very very supar.
Thank you.
Thanks for sharing
Hi it's nice
Nice mam
Very super👍
czcams.com/video/QF4ryHFKzCY/video.html
I did as you said yesterday. It came out very nice and crunchy.Tq. very much mam. Have a great day!. 🙏🏼
Glad you liked it.
Hi mam...I am ur fan...in all recipe..I try at home every time.....
Very Excellent service 👌👌🙏👌👌👌
Thank you.
Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking
Nandri.Vazhga valaudan.
அருமை அருமை. நீங்கள் சொல்லும் அழகே அழகு. 🙏
மிக்க நன்றி.
Timely snacks. Thank u mam!
romba nalla erkkudu
thq
Super ❤️mam
Tnq mam
Super Madam
Super madam
Super ma
My favorite snacks 🌯🏠
Ribbon pakoda recipe super
Thank you.
Very bad
Thanks and very nice and super madam best wishes
कृपया हिंदी में भी बताऐ
Super snacks...will try it....mam.
Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.
Thank you Radha Madam.Your comments are always valued.
My favorite snack thank you mam.
Welcome
Welcome
@@mallikabadrinathveetusamay4838 pp y vishnu says you have come here
I like your all recipes mam
Super mam
It came very well mam
Thank u for this wonderful and tasty recipe mam
Welcome
czcams.com/video/QF4ryHFKzCY/video.html
I tried mam came out very welll...i liked all your recipe
Thank you
மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு
பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி
Welcome
I think that you are a very good cook , it is the real mam
Thank you.
Seiyalmurai vilakkam migavum thelivu super thank you mam👌👍
Super mam thank you mam
1
Hi madam 😍 Iam ur ardent fan for past 25 plus years ..u r simply awesome n great mam ..yummyyy ribbon Pakoda ma ..😋😋👏
Madam your recipe measerments are very good , we have your cooking books also.
வணக்கம் மா மிகவும் ருசியான ரிப்போன் பக்க டா தங்களின் செய்முறை மிகவும் அருமை மா
நன்றி
Thanks you so much amma
I tried this ribbon pakoda Mam. Very tasty. Thank you so much for the recipe Mam.
Welcome madam.
Superr
I learnt many soups and many gravies and cutlets from your book. Even before 20 years.
Happy
Super moving very Super w
@@mallikabadrinathveetusamay4838
.
@@sharmilimili6761 1
Fake
👌👍🙏
மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்
If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.
Î74
Your explanation is very nice mam
Thank you.
You are more than a mother to my daughter, she follows your books without any deviation. Thumb rule , goes by your books only.
Thanks a lot
Good
Kadalai mavu thayaripathu eppadi
I tried this ma... Came out well and tastes nice.. thanks for sharing the recipe 🙂
Very happy
@@mallikabadrinathveetusamay4838 w
Today I tried it came out very well. Thank u ma..
czcams.com/video/QF4ryHFKzCY/video.html
Hi...I tried this..very tasty..thank you 😊
Happy to know
Welcome.
Super nice recipe thank you 🙏
Today on this day of ugadi,I want to share an information. Usually in our we prepare kesari from your sweet recipe book. My mother who is 84 yrs old ,prepared this for ugadi.i asked her she told as Mallika Badrinath' s ratio.
SHE Also Blessed you.🙏
Thank you very much. Please convey my namaskaram to your mum
Mam, I tried your recipes with rice flour. It comes well.but when I tried the same by grinding ration Raw rice it not come well. Is there we use different ratio mam? Please reply mam.
Grinding procedure for murukkus are different.Measurements vary depending upon the recipe.
Thank you mam for your response
Fantastic aunty. Iam trying this for diwali. So much of tips for youngsters. Iam Kumudam Balyu sir's daughter in law
Hello dear.How are you? Both your in laws are very sweet people.Wish you all a Happy Deepavali.
Super ma 😄🌹💐
czcams.com/video/QF4ryHFKzCY/video.html
B5
Unga fan madam Naga my family unga vitula porunthu erukalam madam
Come home any time.
Congrats nice demo why doing at home is worth
Thank you.
Mallika Akka 🙏
Rombha azagha explain chaiyareengha 👏👏I want to know more about millets n
Food not using much oil.
Have watched you in t. v now here. Your simple rendering n explaining, I like very much. Your ribbon pakkoda in 3 different ways ,the way you taught with tips is very good. Please share like these kind of recipes. 👌👌🙏😊
Thanks once again Madam
God bless you and your family.
Thank you
@@mallikabadrinathveetusamay4838 ii to no but j the next
😳😳👋🤗🎉🎉
I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe
Araicha ribbon pakoda - will show shortly.Pappy billa is already given as salem mini thattai.Kindly see the link in today's video s description.
Nice ribbon murukku Nada karasu
Which kadai are you using here?
You. Can use any heavy kadai
I love ur tamil mdm.
Thank you
Happy Mother's day Amma❤
Thank you so much
Ivanga enga uruthana great
Thank you.
Mam we tried pokodam in the design thattu. It is breaking. What could be the reason. We cleaned the thattu holes nicely.
If you add sesame seeds it may not come down through the holes.Knead again with sprinkling little more water .
Mistake panni விட்டேன். Two class அரிசி மாவு, one பொட்டு கடலை மாவு, கடலை மாவு one சேர்த்து விட்டேன். அதுதான் oil நுரைத்து வந்து இருக்கு என்று தோணுகிறது.
Hi man tried came out very well . Thank you 🙏
Welcome
Butter seka theva ilaya mam
If you want you can use instead of hot oil. It will be more tasty
Great I used to watch faithfully Jaya TV n I hv loads of dairies of ur recipes finally I found u here great thank you
Happy to know..
@@mallikabadrinathveetusamay4838 0à⁰the
Tx mam sharing yummy tasty ribbon with nice 👌 👍🙏 tips. PL show oats upma once mam. How much water we have to add for a cup of oats?
It is an art. No need to boil water. It will come like a porridge because of fibre. Roast and sprinkle buttermilk and then prepare .No need to soak.
@@mallikabadrinathveetusamay4838 yes once I tried little to test. It came like a porridge.tx mam. I will try
@@mallikabadrinathveetusamay4838 this
Malika sister super o super....From .Bangalore ........
Thank you.
Am having lot of ur receipe book.my mom gave to me when I was married..seethanam....
Thanks dear
Nigal 20 kollam mumbu sun tv il varumayirunnu .Appol muthal kanunnatha.nigal kanikkunna pachakam bookil ezhuthi vekkum.athu ippozhum undu.