Stuffed Squid & Stuffed Bangus, SIMPOL!

[@dongzkiee]

Wow... sarap pang pulutan yan para sa darating holiday season! Thank you so much po chef! Youre simply the BEST 💚👍👏

[@vonandreiespia1853]

Our dinner ❤❤❤ watching from koronadal South Cotabato ❤❤❤

[@ChefTatung]

Hope you like it! Thanks for the support!

[@anejorhum1665]

Wow, that's my dinner tonight! Stuffed squid! Yum! Thanks

[@angel91485]

I miss our local pusit, one of our wonderful local delicacies....sobrang alat ng pusit where I live now

[@12sawako]

Trnay ko po both, una yung rellenong bangus, and totoo po mas masarap pag may butter! Naging malinamnam sya and parang nabawasan langsa. Tapos trnay ko din yung rellenong pusit, legit masarap yung recipe. Dito talaga ako kumukuha ng recipe kasi sakto ang lasa. Thanks, Chef Tatung

[@ChefTatung]

So glad to help! Try some more of my recipes. 🙂

[@karendelacruz6358]

Good ideas yan sir il make benta hehe slmat sir sa good idea bgay tlga dyn un boneless sir. puede ba request sir bangus tocino na boneless

[@makuyuki5757]

Chef Tatung.. Request ko lang po.. Grilled Pusit ala Gerry's Grill.. Ang tagal ko na pong nagkecrave na makatikim ulit.. Kaso ang layo po ng Gerry's Grill dito sa amin.. Sana po makagawa kayo ng recipe na kasing lasa at higit sa lahat simpol gawin.. Salamat po..

[@farnima431]

gutom lang ako sa ginagawa mo brod watching from KSA good job bro.

[@roslanjala9055]

Thank you chef 🤍🇵🇭

[@ChefTatung]

You're welcome!

[@eigelaikedaleja9899]

Calamares naman po next😁

[@rhondaseles687]

Thank you Chef.... I’ve tried this recipe, very tasty and yummy 👍👍

[@ChefTatung]

Glad to hear that.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!

[@saktongsarap1831]

Ang daya, parang ang dali lang pag kayo gumagawa 😁😋. Saraaap 😋

[@marilyndaquigan245]

Thanks chef 😘

[@ChefTatung]

My pleasure 😊

[@itsmeeddie7141]

PAno po malalaman pag luto na yung bangus na nakabalot ng foil?

[@gugmabars9337]

❤

[@xenalorrainealbasin4541]

Pag gumawa ba nyan, pwede istock sa ref? Kahit kay palaman na tapso kinabukasan iihawin?

[@maritesaclao1885]

Pwede po ba sya iprito kahit nakabalot sa foil

[@vlogbagag5024]

hi chef Tatung🙂 Sana po mpdlhan mo ako ng recipe book mo🙏 Thanks po❤️

[@jingbanduch3084]

Recipe request pls... Lechon and sauce😊

[@ChefTatung]

Will do soon

[@joangelosalas5695]

Nice background chef

[@ChefTatung]

Thanks a lot

[@MikeruEsports]

HI! REQUEST naman po dynamite lumpia recipe with sauce thank you!🥰

[@gayetabernero7838]

❤️😋😋😋

[@sleepywatcher3528]

Ilang videos ang ginagawa niyo po sa isang araw?

[@EloyMusk]

boneless ba sir yung bangus?

[@tritonxls9531]

para sa akin mas ok pag boneless... downside: mas madaling maubos :D

[@EloyMusk]

@@tritonxls9531 boneless talaga yun sarap tuloy tuloy ang papak lalo na pulutan magawa yan sa sunod haha