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Parsi Malido | Parsi style pudding for prayers | Semolina dessert | Malida
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- čas přidán 22. 10. 2020
- Malido is a semolina and whole wheat flour dessert or pudding, that is served at most Parsi religious occasions and also as an offering to our dearly beloved as part of their prayer ceremonies.
The Malido is placed on a silver platter along with fruits and fried crisp poories we call papri.
My grandfather was a Parsi Priest and he brought this home almost every second day from the fire temple ( Parsi Agyari) for us to eat.
This is a very special dish as it brings back so many good memories from my childhood
Ingredients
1/2 cup fine semolina
1/4 cup whole wheat flour
1/4 tea spoon salt
1 tea spoon ghee
1/4 cup water for kneading the flour
2 table spoons charoli
2 table spoons sliced almonds
2 table spoons golden rasins
3/4 cup sugar - 1/2 cup water for sugar syrup
1/2 cup ghee (to cook the Malido)
1/2 tea spoon cardamon powder
1/2 tea spoon nutmeg powder
1 tea spoon vanilla essence
Orange coloring (Optional)
Mehtod
In a bowl add 1/2 cup fine semolina, 1/4 cup whole wheat flour, 1/4 tea spoon salt, 1 tea spoon ghee and 1/4 cup water. Add the water in 2 to 3 parts and knead the flour. Knead the flour for a minute and cover and keep aside for 15 minutes
After 15 minutes knead the flour again and make small round thick roties with your hand
Do not bother about the shape as we are going to fry them and grinds them later
Place a wok or kadai on medium heat and add 1/2 cup ghee
As it melts add 2 table spoons charoli, 2 table spoons sliced almonds and stir for 30 seconds.
Add 2 table spoons golden rasins and fry this for another 30 to 40 seconds until the rasins start to fluff
Remove the nuts and rasins and keep aside
In the same ghee add the roties you made earlier
Fry the roties golden brown turning them every 2 minutes
If the roties start to burn turn the heat to medium low
Remove them in a plate and let them cool for 10 minutes
Transfer them to a mixer and grind to coarse powder ( like thick bread crumbs)
Remove the ghee in a bowl and keep aside to use later in the Malido
Clean the same wok or kadai and place it on high heat
Add 1/2 cup water and 3/4 cup sugar and stir until the sugar melts in the water. Bring this to a boil, once it starts to boil reduce the heat to medium and add the coarse roti powder kept aside
Stirring continuously cook this for 4 to 5 minutes. You will start to see this thicken
Reduce the flame to medium low and start adding the ghee 2 table spoons at a time stirring continuously
After 2 minutes add another 2 table spoons ghee and keep stirring
After 1 minute add the remaining ghee and stir for another minute
Turn the heat off and add orange color (optional) I like to add this because we got orange Malido in the fire temple as kids- so it just makes me feel nostalgic
Add 1/2 tea spoon cardamon powder, 1/2 tea spoon nutmeg powder,
1 tea spoon vanilla essence and stir everything very well
Transfer this Malido to a nice dish and flatten it with a spoon
Garnish with the nuts and rasins kept aside
Let the Malido sit for 3 to 4 hours at room temperature before serving
પારસી ના ઘરે પાંચ વર્ષ રહીને આવી છું કુકિંગ કરતી પારસી ફૂડ જસ્ટ યમ્મી
Delicious recipe 👍🙏
Delicious. Yummy. Thank you. 👌👍🙏❤️💐🌹
Yummm my fav will definitely try the recepie
Delicious.
This was awesome thank u dear
🙏🙏
Made it for the 10 day prayers at home. Turned out quite well
Loved it, easy recipe. Will try it.
👍🏻👍🏻
Wow! 👍 Always happy to learn parsi recipes. I am a half parsi.😁❤
Great 👍
wow easy recipe will definitely try it out thank u
Your welcome
Thanks for sharing 👍
Your welcome
My favourite malido nice 👍
Wow such an amazing recipe,can’t wait to make it 😀
Hi Zahera this is really tasty 😋 let me know how it turns out 😊 remember to let it rest for 3 to 4 hours after preparing it
muharram me nahi banta hai
I really like the way you talk and present yourself !! And your receipes too good ❤️
Thank you Riya 🙏😊❤️
Super duper!! You made it so easily. Now I am going to try it!! Thank you sweetie!!
Do try it out Coomie aunty 😊 but remember after making it let it rest for 3 to 4 hours
Yes I will do exactly as per your recipe😘
Thanks
Hey u made it look so simple Malido is an all time favourite...Raring to go...hope I can make it as good as it looks here😀
Hi Niloofer it is very simple to make this - the secret to it tasting so good is allowing it to sit after it has been prepared for 3 to 4 hours 😊 do let me know how it turns out
very well explained. do make daroon n papri.....to complete this dish!
Is it necessary to make rotis and then grind it? Can't the rava & wheat flour be cooked directly? What about the papri that is served along with malido?
Nice recipe. Only wish you hadn't added the orange colour in the end
Ur melido made by same steps as my late sasuji dear Khorshedmamma used to make. RIP MAMMA.
Thank you 🙏
Awesome!! Can you pls make video on papri
I will for sure
How to make daran that comes wih malido
What is Charoli please? Does it have an English name?🤔
Could you please do a video on the papri that is served with the malido? Both the crispy and soft versions.
Will definitely do the video on papri soon
@@PrettyParsiCook Me too I miss eating papri .. here Thankyou .. :)
We make sooji ka halwa
Dear please show quick vasanu receipe
I will for sure 😊
I'm from Karachi. Nowadays our priests don't want to go the extra mile to make these goodies when I was young. There are some ladies making it though. With this malido there used to be daran and papri. I wonder if you know how to make papri especially the sweet crunchy ones. By the way your recipe looks too tempting not to try. Thank you 😊
Is this the same , Exact recipe made by dastoorji in the fire temple.?
I don’t know about that - but this is what we made at home
What if we use milk instead of water? Is it ok ?
You can for sure - but it will become more heavy - do let me know how it turns out 😊
@@PrettyParsiCook sure ma'am.
You do it too fast that it's a bit difficult to understand
Isn't this same as malida
Yes it is malido or malida