Sagan Ni Sev recipe | Parsi festive dessert | Parsi Sev | Navroz Special
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- čas přidán 10. 09. 2024
- Sagan Ni Sev (Parsi Sev) Served on festive occasions of Zoroastrians
These are authentic Parsi recipes and specially this Sweet Sev is made in every Parsi house on occasions such as Birthdays , Wedding anniversaries and specially Parsi New Year.
Ingredients
250 gms Roasted Vermicelli
1/2 cup Charoli
1/2 cup sliced Almonds
1/2 cup golden Raisins
4 table spoons pure Ghee
1 cup Sugar
2 cups Water
1 tea spoon Vanilla extract
1 tea spoon Cardamon powder
1/2 tea spoon Nutmeg powder
Method
Crush the vermicelli into medium size pieces and keep aside
Place a pot on medium high heat
Add 2 table spoons ghee, add 1/2 cup Charoli and stir for 10 seconds
Add 1/2 cup almonds and stir for another 10 seconds
Add 1/2 cup golden rasins and cook until the rasins fluff
Remove this dry fruit mixture and keep aside
In the same pot add 2 table spoons pure ghee and add the broken vermicelli to this and cook breaking this further
Roast this vermicelli to get a nice dark golden brown colour
Take care not to mash the vermicelli too small while doing this
Add 1 cup sugar and stir for 30 seconds
Add 2 cups water and cook stirring well for 5 mins so that it does not catch at the bottom of the pan
Let this simmer on low heat for 2 minutes
Add quarter of the dry fruits to this vermicelli and stir
Add 1 tea spoon vanilla , 1 teaspoon cardamon powder and 1/2 teaspoon nutmeg powder to this and stir for 1 minute
Cover and cook for 5 mins of low heat
Turn the heat off and let the pan sit there for another 5 mins so that this fluffs further.
Open and gently fork this cooked vermicelli
Remove on platter and decorate this with the remaining dry fruits and serve
Yummy.😊
Very nice
Thanks Roshni, your recipe is spot on. After many a trial and error, my sev turned out just perfect, following your instructions.
My favorite, best eaten with sweet dahi and bananas 😉
Wow
Delicious!
Wow thanks for sharing. Navroze is coming near. I shall definitely try as you have shown. navroze Mubarak to you and your family
Thanks Nargis Navroze Mubarak to you and your family too
Simple but very nice
Hi Roshni made the sev but I did not use sugar instead I used Natures sugar free however I turned out delicious Thank you
That’s nice to know I can also try a sugar free version next time 😊
Hi Roshni the sev looks delicious like all your recepies will surely
make it one of these days n will definately let u know
Thanks for sharing
This is my favourite as it’s made on every birthday- anniversary- and new year 😊 I enjoy this with some yogurt 😋
Will be making it tomorrow for our Norooz
Navroze Mubarak Coomie aunty 😊
@@PrettyParsiCook To you too Roshu darling. I made it and it has turned out delicious.
I tried your recipe. Sev turned out delicious! Thank you💐!
Nice to know that 😃
I have made prawn patio and I will make sagani sev also. Thank You.
That’s nice to know 😊
By Sev do you mean vermicelli or something else?
Hi could I ask a question, my neighbours are Parsi from India and I want to gift them something for nowruz. When I searched on google it said indian parsis celebrate nowruz in august. Is this true and would it be wrong to gift them on Saturday?
Hi we do celebrate Navroze in March too which is this Saturday and in August we have our new year - so you can go ahead and get a gift for your Parsi friends 😊
Do you add warm water. Navroz mubarak to you and your family 👍
Hi Aban I have added room temperature water, but you can also add warm water
Love your videos , only one thing your music needs to be a little silent something in the background music, not a rock concert, that is the only thing g that keeps me away, sorry
Can you fix this
😃😃 my newer ones have the music on very low and my voice over describing the recipe. I hope that is good
I wish you could talk while cooking your recipe. Thanks
This recipe is nice but again I am confused with ingredients list because in recipe u say 1/2 cup ,
So my point is please mention or clarify in 1/2 cup in milliliter so, i and also other people get clear idea.
Thanks.
A full cup is 250ml so a half cup would be 125ml...
@@anamits hey, u r right from your side because mostly people use 1 cup = 250 ml but also there are 200/220 ml cup also some people use and show and very few are using 150 ml as measure that's why I m bit much confused for roshni how much type of ml cup she use for her cooking videos...!
Thanks