How to Hotpot At Home | Homemade hotpot stock and soup base | Hotpot Recipe
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- čas přidán 9. 07. 2024
- Welcome to the Year of the Rat, 2020! 恭喜發財！ 🐭 鼠年好運！How did you celebrate Lunar New Year this year? For us, we stayed in and prepared hotpot for our family, and this is how we did it, making our soup base and all.
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Timestamps below
0:26 -- Ingredients
2:11 -- How to make soup stock (simmer for 4 hours)
3:20 -- Prepare veggies and ingredients for hotpot soup base
6:17 -- Plating & presentation
7:07 -- Cook soup base
8:13 -- Assemble soup for hotpot
11:15 -- Table setup & dad as the best hype man!
#lunarnewyear #hotpot #shabushabu #howto #chinesenewyear #chinese #beef #pork #shabu #hotpotsoup #soupbase #hotpotbroth #hotpotstock
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We have a dining table that seats 8. We usually have two hot pots going, one on each side for the convenience of everyone and not so far of a reach.
Happy Lunar New Year!!! I celebrated by having shabu 😋
Love me some fish balls with roe
I really love the way ginger is cut👌👌😂😂
Thanks guys , very helpful video for someone like me who likes home made meal and new to hotpot , god bless
I'm dying to make my very first hot pot soon !! So yummy and fun!!!
I absolutely love the video. The kitchen is gorgeous!
thank you!
Gong Hai Fat Choy and to the Mandarin speakers watching, Xin Nian Kuai’le 😊. Wishing everyone a safe, healthy and prosperous Year of The Rabbit! Jiayou!!
Looks amazing!
It's my first time here i like the way how you prepair everything..the table set up also... and the food ah! Looks so yummy...
Thank you so much!
Happy to watch this video 😍😍😍..
I would love to have this hotpot now. It looks soo good.
We didn't get any footage of us eating but it was delicious😋
Love hot pot! Keep up the great videos!
Thank you! We'll keep making new videos every week.
Love hot pot , thank you for sharing! New subscriber here .
This was the best ever 👏🏽👏🏽👏🏽
Thank you!
Yum! So healthy and well presented, great cooking ideas thank you!
Looks amazing!! Vincent will need to watch these videos and take notes 😂
Lol sounds like a plan!
love what your dad said
Our number 1 fan haha
Looks amazing
Thank you!
Merry Christmas and Happy new year to you and your family..
Same to you! Happy Holidays!
Happy New Years you 2!
I think you guys need to add more salt
LOL because the stock wasn't salted prior, it was the perfect amount of salt :)
Thanks for information
Any time! Thanks for watching!
恭喜发财，我们家每个月吃一次火锅，孩子老公都喜欢。他们每次吃都很开心。
new viewer uuuuuu
The chick was def being extra! He can speak for himself!
I love Jason's easy going nature, they must be very warm and welcoming hosts
Thank you for your kind words!
Your cutting skills are great
Thank you so much 😊
Ok I loved it apart from the amount of salt but I grew up with a mother who never used salt for cooking, I do a pinch and that’s it but each to their own. I bought a book Hot Pot for Beginners and I will be trying the recipes shortly
Congratulations, is there a list of ingredients ? Thanks
May I know what kind of cut beef was that?
I love hotpot. I’m always thinking it’s a lot of work doing it at home
The food looks so good. Gordon Ramsey should be jealous. Do you do American style cooking dishes too?
Thanks! Yeah, stay tuned for more videos!
Thank you so much! This was a very nice video!
Glad you enjoyed it!
omg cantonese !
How do you make your chili paste ?
I use the same steps as the non spicy paste, except replace shallots and miso paste with 1 cup of rehydrated dried red peppers (chopped up after rehydrating) and 2 table spoons of roasted Sichuan peppercorns. You can adjust amounts to your spice level.
What do you use for dipping sauce?
We usually leave out soy sauce, sesame oil, chopped cilantro, minced garlic, sliced green onions, chili sauce and raw eggs for friends & fam to mix their own sauces
Jason and Angie what kind of soy sauce you use? Since there are so many soy sauce out there....can you name a brand that you like? I have noticed at the restaurant they provide very light soy sauce (not too salty)
m312c3 for Chinese dishes we like to use superior light soy sauce from pearl river bridge. It has less additives compared to other brands.
Why where the eggs on the table are they raw or hard boiled?
They are pasteurized eggs that we made by putting eggs in 140 degree F water for an hour. Sometimes people like to add it to their dipping sauce. Makes the dipping sauce creamier and less salty. A lot of shabu shabu/hot pot places just provide raw eggs.
For those of us who don’t know it would have been nice to see how it’s put together.
Not sure what you mean. He did show how it was put together.
It’s hot pot.
It gets put together as you eat. The final product in this video IS it put together.
I see Shinramyeon haha! It's from South Korea :)
good to know haha
#rothel13 Thanks for sharing this video
what a goofy dude!! damn!
does the girl always nag like that?
Too much salt man,,,,
Whoever is talking in the background needs to keep quiet.
Annoying af
Wtf calm down dumbss
Honestly she came off a little irritable to me as well. He was very chill. The salt was not even a lot for the amount of water being added