Mushroom Peas Pulao | Sanjeev Kapoor Khazana

A quick and simple recipe to make delicious mushroom peas pulao.
MUSHROOM PEAS PULAO
Ingredients
15 fresh button mushrooms, quartered
½ cup frozen green peas
1½ cups basmati rice, soaked
2 teaspoons oil
1 bay leaf
4-6 black peppercorns
1 large onion, thinly sliced
1 teaspoon ginger garlic paste
3 cups vegetable stock
Salt to taste
Method
1. Heat oil in a nonstick pan, add bay leaf and peppercorns and sauté for a minute.
2. Add onion and ginger garlic paste, sauté till onions are golden brown in colour. Add mushrooms and cook till golden brown.
3. Add rice and sauté, for a minute. Add peas, vegetable stock and salt, mix well. When the mixture comes to a boil, cover and cook till rice is done.
4. Serve hot.
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[@preetitanksale6459]

I made this and it turned out very well.thanks shef

[@AmisCooking]

Delicious 😋

[@shreenidhiacharya6848]

This recipe saved my day

[@sanjeevkapoorkhazana]

Glad to hear that!

[@chaitalidessai5321]

Delicious and easy recipe

[@sanjeevkapoorkhazana]

Thanks a lot!

[@vinukhubchandani2947]

Waaah ❤💙💚

[@preetitanksale6459]

I am going to make this now

[@santonaskitchen5451]

1st comment. Very nice recipe. Thanks for sharing.

[@aliceae8379]

Simple and tasty...

[@sanjeevkapoorkhazana]

Thank you 😊

[@ajayjangra1283]

VeryDelicious

[@amoghaj9367]

You did not add anything for spice like green chilies

[@sanjeevkapoorkhazana]

We have used black peppercorns.

[@directoryashkahar8024]

A 1

[@Gilian2405]

What was in water, it was yellow?

[@nehanairunnithan9714]

It's vegetable stock I guess

[@monicapinto6662]

Vegetables stock

[@janamrjjanamrj2088]

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