Mushroom Peas Pulao | Sanjeev Kapoor Khazana
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- čas přidán 7. 09. 2024
- A quick and simple recipe to make delicious mushroom peas pulao.
MUSHROOM PEAS PULAO
Ingredients
15 fresh button mushrooms, quartered
½ cup frozen green peas
1½ cups basmati rice, soaked
2 teaspoons oil
1 bay leaf
4-6 black peppercorns
1 large onion, thinly sliced
1 teaspoon ginger garlic paste
3 cups vegetable stock
Salt to taste
Method
1. Heat oil in a nonstick pan, add bay leaf and peppercorns and sauté for a minute.
2. Add onion and ginger garlic paste, sauté till onions are golden brown in colour. Add mushrooms and cook till golden brown.
3. Add rice and sauté, for a minute. Add peas, vegetable stock and salt, mix well. When the mixture comes to a boil, cover and cook till rice is done.
4. Serve hot.
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I made this and it turned out very well.thanks shef
Delicious 😋
This recipe saved my day
Glad to hear that!
Delicious and easy recipe
Thanks a lot!
Waaah ❤💙💚
I am going to make this now
1st comment. Very nice recipe. Thanks for sharing.
Simple and tasty...
Thank you 😊
VeryDelicious
You did not add anything for spice like green chilies
We have used black peppercorns.
A 1
What was in water, it was yellow?
It's vegetable stock I guess
Vegetables stock
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