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Gulab Jamun Cake I Eggless, No Oven Cake I बिना अंडे, बिना ओवन गुलाब जामुन केक I Pankaj Bhadouria
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- čas přidán 6. 08. 2022
- Gulab Jamun Cake I Eggless, No Oven Cake I बिना अंडे, बिना ओवन गुलाब जामुन केक I Pankaj Bhadouria
Festive special! Sharing a Gulab Jamun Cake today.
This is a no oven Gulab Jamun Cake Recipe that can be easily made in a kadhai.
And as it is a festive recipe, it is an eggless Gulab Jamun Cake! This fusion of India’s favorite dessert- Gulab Jamun and a Cake with Indian flavors can be a sure winner at any festival.
I have already shared with you the recipe of Gulab Jamun earlier, so I haven’t shared it with the Gulab Jamun Cake. You can check the recipe here on my CZcams Channel.
Enjoy this beautiful Gulab Jamun Cake!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Gulab Jamun Cake
Preparation Time: 30 minutes + resting time
Cooking time: 30 minutes
Serves: 5-6
Ingredients:
1 Cup Flour
1 Cup Sugar
1 Cup Milk
½ tsp Baking Soda
1 Tsp Vinegar
1 Tsp Baking Powder
¼ Cup Melted Butter
1 tsp elaichi Powder
1 tsp rose water
½ tsp Saffron, soaked in 1 tbsp water
10 gulab jamun
500 whipping cream- whipped
Chopped Pistachios
Rose Petals
Yellow food colour
12-15 mini gulab jamuns
Method:
Spread 1 cup salt on the base of a kadhai or pressure cooker. Place a ring over it. Cover and place on high heat to preheat for 10 minutes.
Meanwhile, mix the vinegar into the milk and allow to stand for 10 minutes.
Prepare a baking tin by lining it with butter paper and brush with oil. Dust with flour and tap away the excess flour.
After 10 minutes mix the milk- vinegar mixture well. Buttermilk is ready. Add the sugar and melted butter and mix well till the sugar is incorporated. Add the cardamom powder, rose water, saffron and mix. Sift in the flour, baking powder & Baking soda. Fold in the flour into the milk mixture to make a lump free batter.
Pour the batter in the prepared cake tin. Place the tin in the kadhai and cover immediately. Bake the cake on moderately high heat for around 30-35 minutes or till the cake acquires a golden colour on the top and a skewer inserted comes out clean.
Remove the pan from the kadhai and allow the pan the cool for 10 minutes. Remove the cake from the pan and allow to cool for 2 hours.
Whip the cream and add the saffron milk, cardamom powder.
Remove the mini gulab jamun from the syrup.
Dilute the syrup with equal amount of water.
Cut a few gulab jamuns into halves.
Cut the cooled cake into 2 slices. Soak the base slice with 3-4 tbsp of diluted syrup. Arrange the halved gulab jamuns over the cake. Cover with whipped cream. Place the second slice of cake over it. Soak the cake with 3-4 tbsp of diluted syrup.
Cover the cake with whipped cream. Smoothen out the cream.
Garnish with pistachio slivers, almond slices, rose petals and place gulab jamuns in the centre of the cake to finish.
Refrigerate till use.
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This cake looks like it is baked in oven & then put in kadai to show us , because in kadai we don't get to much colour on top & hard layer, am i right?
Yes
True
And also oven is on 😂
Yes u r right
Yes. Absolutely right
Lajwab recipe. Thanks for sharing.
Ohh mam that's great best rekhabandhan cake for the kids thankful..my little heart..god bless you..stay healthy wealthy ji
Fake without owen ooper se cake aisa mhi huta chahe kitna b karo ur fake
Amazing recipe by. A perfect chef ...
I made. It. Yesterday n it's come'$ out .. perfect ..thank .u. 😊
Made this for a Diwali party for my friends, everyone loved it. Thank you so much for the recipe.
The best thing about a lady chef is she will take note of the issues a lady might face while working in the kitchen. She suggested a lot of tips n tricks for any layman to understand...gave a lot of desi jugaads...like the turn table, the replacement for palette knife and such. Gratitude ❤
Can the whipping cream b replaced with Rabri or shrikhand??
No
We can add rabri or shrikhand in ample quantity into whipping cream.For cake coding.
Richa, shrikhand as filling between the layers will be amazing! Go for it.
Wow Dono kaam ho jayega, thank you chef 🥰
I hv tried it...it turns to be so delicious
Thank you for sharing this lovely recipe 😋
thanks for sharing this beautiful recipe will try this at home
Gulab jamun cake is my favourite too .. I hv tried this... And everyone loves it very much
Ma'am your whisker is soo cute how it is colourful
And the recipe is wonderful
It’s fun to watch your videos.
Wow so yummy 😋😋😋😋
You are the best chef 😊😊😇😇😇😇😇
Lots of love from Delhi😊😊
Plzz make wheat flour white sauce pasta in next video
P
Masha Allah bòht achi bana hia cake b aur apb ❤
Gulab Jamun is my all time favourite I will try definitely
I tried that cake it was amazing thank you for the recipe
Very nice cake mam I saw all ur recipes 😘🥰
So yummy beautiful cake ...👌😋😋thank you so much mam❤❤
Nice 👌 gulab jamun cake awesome
You are very hardworking ❤️
Didi me apke jaisa hona chahati hu..ap bohot achhi cake banate ho
Great recipe Mam but your dress sleeves are not suitable for cooking as they could catch fire from the gas. Please be safe 🙏🙏
✅
gulab jamun and cake both r my favrt
Soo tempting and yummy cake luv Uuuu ❤️ stay blessed 🙌
Its baked in oven ...not kadai...it will not brown on top in kadai
Nice fusion recipe !
Madam this cake is baked in oven. Because kadai ka cake top se itna brown nahi hota. Kadhai cake uper se light colour ka hota hai.
Yes true
So nice beautiful and tasty wow I will try
آپ کے ڈریس بہت اچھے لگتے ہیں
What a recipe ! Perfect for rakshabandhan 💯
👍👍👍
Just perfect 👍
Delious mam and very sweet and good gift for rakshbandhan. ❤️❤️
Happy to learn the art of cake preparation..vow
wonderful cake recipe 😍😍
Ab tohh yhii banegaaa🤩🤩🤩
Waw yummy 😋😋❤
Wow so yammy😛😛😛😛😛
Wow so yummy and nice😋😘😍👌👍👌👌👌👌👌
Really it's very delicious and yummy cake....
Love it, your videos make me hungry as usual :) keep sharing please… I’m subscribed to your channel! 😀
Beautiful 🥰🥰🥰👏👏
Just love it. And gulabjamun my all time favourite. Tku verymuch for this recipe💓💓💓💓
Mam.... I am dam fan of your's since masterchef india. Just love your way of approching 💓💓💓💓💓💓💓
YUMMY delicious cake 🎂
Very yummy recipe can we use oven if so then what's the temperature and how many mins ? Thanks
Delicious 😋
Thanku for the recipe💕💗
I made this cake on my kitty party all my friends loved its very nice 👌
Very delicious recipe..👍
Ati sundar
Amazing 😍
Amazing.i am going to try this
very nice recipe
butter ke substitute me kya use kar sakte hai?
Refined oil
@@masterchefpankajbhadouria thank you ma'am
same quantity me oil use karna hai?
Thank you so much I will prepare for my brother
👍going to try it.wanted to know if kept in oven how much time and how many degrees.
Delicious cake👍👌😊
Wow it's really amazing and appreciated 👌👌👌👌👌🙏❤️ from lucknow
Super mam, koi instant recipes share kijiye mam
Yummy cake recipe 😋
Very nice recipe 👌 😋 👍
Yummy & tempting cake 🎂😋😋😋
Lovely 🌹❤️ my most favourite gulmb jammu 😊❤️ thanks for this beautiful dish
Yammy. I must try.
Mouth watering cake
Pankaj ji after master chef today 1st tym I watched your recipe really Amazing the cake is soo tempting 😋 yummy . I'm going to try this. Stay blessed.
Yummy fusion cake 🎂
Very nice idea
My journey with U Mam is of eight long years.🙏🏼🙏🏼🙏🏼🙏🏼❤️ Ur procedures, explanation presentation.🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 kolkata.
Thank you Chandana for your love ❤️
Wonderful recipe...
Lovely recipe
Nice recipe. Please share some wheat flour cake
Ma’am whipping cream preparation is also challenging ma’am can you also share the same
Looks superb
Bht achy
Superbbbb
Nice mam
You are a genius
Wow very delicious
Awesome 🎉🎉 Please post eggless banana chocolate cake 🙏
Yummy
Yummy 😋
What temp and for how long do you suggest if using an oven ? Thxs
Yummy recipe.
Good and testy Sweet sister 😋❤️🥰👍🥰❤️❤️
Mashallah
पंकज जी , whipped cream कैसे तैयार करें , ये भी बतायें प्लीज़!
मैं भी लखनऊ से ही हूँ
Nice
Mam aap jo primix batati ho privious vedio m, unko kitne time Tak safe rakh sakte hai y bhi bata de , freeze m rakhna hai ya normal room temperature par please batay
Mam aapke cake stand bhut sunder hai. From where?
If i bake it in oven then what is the temperature and duration for this.
Nice recipe 😋😋😄
Chef should clear whether we should use salted or unsalted butter nd does it make diff.
Mam ghar pe butter kse banye iska recipe share kerye lz
Mam, will u help me by telling which whipping cream brand u. Use.
Which whipping cream are you using..im still not able to figure out which cream can be used.. Thou I've tried many
Mam aapne whipping cream konsa use kiya h plz share
I tried this but must have done something wrong. After I added the butter and stirred it, it formed clumps.I tried a similar recipe with 1/4th cup oil that turned out well. I am curious what went wrong as I followed the instructions exactly. Wondering if the melted butter might have not come to room temperature?
Please shear gulabjamun recipe
Maam could you please share any Sugar Free recipe(i.e with Jaggery,Honey etc..)for Rakhi....
Thank you....
mam homemade cream bnaye to ushay kaise meeta kray pls reply