French cake! Galette with pear! Simple shortbread! For any filling! A simple recipe!

Galette is a French open cake based on simple shortcrust pastry and with various fillings, both sweet and salty. It is prepared very quickly, the dough can be prepared in the evening, as well as prepare several portions of dough at once and store it in the freezer (you need to defrost such dough in the refrigerator OVERNIGHT).
Galette with pears
Dough:
🔘 200 g of flour
🔘 100 g of butter (butter margarine is possible)
🔘 pinch of salt
🔘 4 tablespoons of ice water
Filling:
🔘 300 g of pears (or other fruits)
🔘 1 tablespoon of starch
🔘 1 tablespoon of sugar
🔘 1 teaspoon of vanilla sugar
🔘 egg or yolk for lubrication
Bake for 30 minutes at 180 degrees.
You will find these and many other recipes on my channel

[@ElenaHarashchuk]

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[@tomjam3730]

Клаас.
Я знайшла рецепт сирної галети але вона з абрикосами, тому прийшла до вас, подивитися як працювати з грушами)
Тісто вже в холодильнику чекає свого часу.

[@icandoit411]

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