蕃茄牛肉蛋通粉|Hong Kong Beef and Tomato Soup Macaroni|濃郁蕃茄湯底|港式早餐|茶餐廳|茄牛通

Instagram: kamanrecipe
E-mail: [e-mail]
#茶餐聽 #蕃茄 #早餐
份量：2 人
-200g 通心粉
-350g 牛肉
-3隻 雞蛋
牛肉醃料：
-1/3茶匙 梳打粉
-1/2茶匙 胡椒粉
-1茶匙 雞粉
-2茶匙 糖
-3茶匙 生抽
-1茶匙 紹酒
-1湯匙 蠔油
-1/2茶匙 老抽
-2湯匙 水
-1湯匙 油
濕粉：
-2湯匙 水
-1湯匙 生粉
湯底：
-4個 蕃茄(800克)
-4粒 蒜頭
-半個 洋聰
-2+2湯匙 茄汁
-2茶匙 糖
-1/2茶匙 鹽
-清雞湯500ML
Servings: 2 people
-200g Macaroni
-350g Beef
-3 Eggs
Beef marinade:
-1/3tsp Baking soda
-1/2tsp Pepper
-1tsp Chicken Powder
-2tsp Sugar
-3tsp Light soy sauce
-1tsp Shaoxing wine
-1tbsp Oyster sauce
-1/2tsp Dark soy sauce
-2tbsp Water
-1tbsp Oil
Cornstarch liquid:
-2tbsp Water
-1tbsp Cornstarch
Soup base:
-4 Tomatoes(800g)
-4 Garlic Cloves
-1/2 Onion
-2+2 tbsp Tomato juice
-2 tsp Sugar
-1/2 tsp Salt
-500ml Chicken Broth
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[@susieworld]

食物真棒 謝謝分享👍👍👍

[@kamanrecipe]

Thanks for watching, subscribing and supporting!!❤❤❤

[@oldcuteboy]

Thanks for sharing and teaching,
Awesome food my friend!

[@kamanrecipe]

Friends, thank you for watching and long-term support!! ❤❤❤