BETTER THAN TAKEOUT - Sweet And Sour Pork (Northern Style)
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- čas přidán 3. 07. 2024
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The color is lighter compared to the south Chinese style that you are probably familiar with. It will be gone as soon as you put it on the table. People go nuts for this.
Ingredients for the pork marinade
- 350 grams of pork loin
- 1/2 tsp of salt
- 1.5 tbsp of Chinese cooking wine [Amazon Link: geni.us/3hdHAM]
- 1/4 tsp of white pepper [Amazon Link: geni.us/93Id0E]
- 1/4 tsp of baking soda [Amazon Link: geni.us/mAOJl]
Ingredients for the coating
- 1/2 cup of cornstarch [Amazon Link: geni.us/1OGCK]
- 3/4 cup of corn starch +1/2 cup +1 tbsp of water
Others
- enough oil to deep fry
- some carrot shreds
- scallion shreds
- ginger shreds
- garlic slices
Ingredients for the sauce
- 2 tbsp of water
- 1 tsp of cornstarch +2 tsp of water
- 1/4 cup of sugar
- 2 tbsp of vinegar [Amazon Link: geni.us/4eXDBMz]
- 3/8 tsp of salt
INSTRUCTIONS
- Slice the pork loin against the grain into 3 mm thick pieces. Pork shoulder or pork butt will work fine too.
- Marinade the meat with 1/2 tsp of salt, some white pepper to taste, you can also use black pepper, 1/4 tsp of baking soda to tenderize the meat, and 1.5 tbsp of Chinese cooking wine. Mix it well. The meat is thinly sliced so you really need to rub in between each piece so the marinade can be evenly distributed. Let it sit for 10 minutes.
- Next, we gonna coat the meat with a thin layer of corn starch. Take a piece of meat. Unfold it. Pad it in the cornstarch. Then shake off the excess starch. Keep doing that until you finish all of them.
- On the side here, mix 3/4 cup of cornstarch and 1/2 cup + 1 tbsp of water. Stir until it is well combined. It should be like whipping cream texture. Add the coated meat into the cornstarch water. Mix it well. You might ask me why do coat the meat with cornstarch twice? I can’t explain the science behind it but I have tried to coat the meat only once and it did not come out as good. So just stick with this method.
- The meat is very sticky now. I suggest you separate them ahead of the time. Unfold it nicely. Because we gonna deep fry them. The meat is thinly sliced. You want to put them into oil fast. This will allow you to pick up the meat easily and you will not be in a rush.
- Besides the meat, you will also need some aromatic and vegetables: 2 pieces of spring onion, 2 cloves of garlic, 1 small piece of carrot and a small piece of red bell pepper. Simply slice the garlic and cut the others into shreds.
- Heat the frying oil to 380 F. When you add the meat in, it will sink to the bottom but soon it will float to the top. That means the temperature is correct. Don’t crowd the wok because they like to stick to each other. So you might need to fry it in batches. Use chopsticks to continually flipping them so they cook evenly. The meat is very thin and it is really easy to over-cooked them. I will only fry it for less than 2 minutes.
- This is the first frying. It shouldn’t turn golden at all. Even if it is slightly golden, the meat will be overcooked during the second fry. Yes, we are double frying the meat. The second time, heat the oil a little bit higher to 390 F. Add in all the meat. It is ok if it is a little crowd. Just keep stirring and flipping them. The second fry should be less than 2 minutes as well. Take them out. Now the meat is slightly golden. Shake off any excess oil it is not too greasy. You can re-use the frying oil for up 4 times. Don’t need to waste it.
- Now we gonna make a simple sweet and sour sauce. You will need 1/4 cup of sugar, 2 tbsp of water, 2 tbsp of vinegar, 3/8 tsp of salt, Some cornstarch water (1 tsp of cornstarch +2 tsp of water). Continue stirring it on medium heat until it becomes a thin syrup texture. Like that. Introduce the pork back to wok along with the vegetables that we prepared before. Stir to cook the vegetable. Then toss it nicely so the sauce coats everything. And you are done.
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I love her voice when she says “ hi everyone” and her wave 👋🏽😍
Agree, her "hi everyone" would sound cheesy comming from anyone else,that 'chef John' is a pure turn off for me
Pepperdog181@gmail.com
I wish I was a bird.
I love her singing almost every word in english :-)
So, my dad told me about your channel 2 weeks ago and I have made 4 of your recipes in the past week (rice cooker pork belly, crispy pork belly, this recipe and tapioca pearls/squares with warm milk tea). All have been deeeeelicious and so easy to follow!!! Thank you so much for sharing your knowledge and passion with us. I've always wanted to make and even try authentic Chinese food and now I can.
I ate this at least once a week while in China. I'm soo excited to make this.😁😁😁🙏🏾🙏🏾🙏🏾thank you
I made this last week. Came out great. Thanks Mandy
Another amazing recipe, you're going to put our local Chinese restaurants out of business! Tfs 😊
This is terrific!Your videos just get better and better all the time!
My favorite everytime we eat to Chinese restaurant
You can hear the crunchiness! The pork looks so yum, I need to try this :D!
Amazing! Cooked it tonight! Very well documented video and written instructions, the only thing I’d add is I used 2 spring onions, a third of a pepper and 3 cloves of garlic sliced. When I do it again, which will be very soon, I would reduce the heat for the oil and double the amount of veg I used. Perfect!
I made it yesterday and it was too gooooood ! Thank you for the recipes !
You're great chef........ 😍😍😍😍😍 The way you explain really so detail
I have already tried several recipes of yours.They are incredible! You deserve millions of subscribers. Thank you so much! You have a unconditional fan. I am from Spain. XOXO
Ditto that ✌😄👍💞💞💞💞💞
You are so nice and very thoughtful.. you are a very compelling teacher/communicator. I'm personally a very good cook, but I always learn more watching you. Thank you so much for doing what you do.
Terrific as usual, Mandy. I cook from your channel at least twice a week and my wife loves it, too!
It looks incredible... thanks for posting this receipe!
Beautiful. Both you and the dish. Thanks for sharing!
wow i love how u explain the way u cook food its specified clearly an the ingredients is easy to find,thanks for sharing God bless
Made this for dinner this evening. It was wonderful!
Look amazing! Going to give it a try.
I tried this recipe and it was so delicious! Thank you for sharing!
That looks great! Definitely gonna do this during the week.
Ok this going to be my new go to favorite!!!! So good
Thank you for this excellent recipe! All of your recipes are the best!
Every single of your videos make me so happy! I loved the recipe, even if I don't eat pork. :)
Don't be sad, use chicken or if vegetarian, so many wonderful veggies to fry (may need less cooking time). Yes, wonderful! ✌😊👍💞💞💞💞💞
Wow, I really love your recipe, miss! Someday, I must try this for sure.
Another great dish for the weekend 👏🏾
Wow... definitely will give this a try!
Wow! So simple to make, will definitely give it a try ❤
I have made few sweet and sour pork recipe, click the link and watch more!!
Center chinese style sweet and sour pork [糖醋里脊]: czcams.com/video/J0N09uEPFf8/video.html
Cantonese style sweet and sour pork [酸甜咕噜肉]: czcams.com/video/_4fFSKXIsBs/video.html
Looking forward to Wednesday since Monday. Thank you for sharing. Yummy. Have a nice day.
It looks great, thank you
Hi there, your energy is so uplifting
Another work of art in the kitchen. Will be trying this one out soon!
Definitely one for my recipe files!..Thank-you!
I will try it! Thanks
Total Awesomeness...
If it has not already been said coating the meat in cornstarch before putting it into the cornstarch batter will help it stick to the meat better, this is why when you make fried chicken you dip the meat into the flour THEN the egg/batter, then back into the flour again.
Your commenting is so sweet as your dishes..
Made this for dinner tonight - fantastic!
Thank you for your recipes....
You are great, I love all your cooking, I will try this too
Delightfully scrumptious! 😋😋😋
Your knife skills are amazing. Another great video.
Great video...love your recipes!
Great video. Thnx.
I gave it a try. Didn't turn out quite as crispy as yours but the taste was still amazing. Thanks!
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Every time I see a new recipe I wish I could stand next to you to taste. It looks so delicious and I can't wait to try it by my own
Simply amazing and amazingly simple recipe. Will be trying this minimalist take on sweet and sour pork soon. I imagine it really lets the flavor of the pork shine through. Thank you as always :)
Crispy & crunchy. Awesome. 😎✌
*Another amazing recipe*
Thank you kindly. This. is a recipe I must try.
Also neat glasses
Hello beautiful. Thank you for the delicious recipes 😊
OMG that 锅包肉 looks PERFECT
i love your use of baking soda as a tenderizing ingredient. I will look at using it more often in my other cooking endeavors.
Don't put too much or it'll tastes weird! Corn flour or potato starch will help with tenderising as well and have no baking soda tastes!
Watching this at 530am. Why do I do this to myself? Love your videos btw! Subscribed an hour ago and have not stopped watching! I will definitely try making your recipes - fan from Seattle
Amazing!!!
nice....I not see sweet and sour sauce like that before...yes I must give a try...many thanks
Must try this. Thx
Love this
You are one of the best CZcams chefs in Chinese cuisine. Thank you for sharing your knowledge.
dear today i made orange chicken according to your reciepe .oh my god i made very delicious. my kids liked very much.
That is looking like a nice dish and I will try making it.
I love your knife and cutting skill
Ni Hao... Thank you. I did it. It was awesome. I am from Bolivia and love Chinese food. Xie Xie
My favourite CZcamsr
Im ready!
😘thank you chef
Love ur channel😍😍😍😍
On my to do list
Delicious looking as always. 😁
I hope your channel floats to the top.. OMG yum...
Just recently found you.. and I've been watching all your videos since. ❤️
Your wonderful at explaining your recipes.
Yum!
Ohhhhh yes!
Sounds sooooo yummie!
I would add a some ginger juice to the sauce and some pepers to the aromatics.
Either way, you make me so hungry! CAN'T wait to try this!!!
You're so wonderful and thank you! ✌😀👍😚👌
💞💞💞💞💞
I love 锅包肉, I first had it in 哈尔滨, I wish I had some now!
OMG yum!
I made this dish today for the 1st time and OMG! It was so good. This dish is time consuming but it is seriously better than take out. Sadly, I should have made more because I only got to eat like 5 pieces.
😖 did everyone around you smell the wonderful aroma and attack your food?
You need to be an aggressive tiger guarding your domain (food)!
Do it again and roar like the 🐅 you are! 😉👍💞
Damn I missed the Premiere... I was busy and then forgot ahahah
Anyway, great recipe/video as always, thanks for sharing.
That one reminds me of crispy pork we have in Thailand, and I looooove it !
Yummy 💜
Thank you ! :-) 谢谢 ！
Ni hao. Thank you for this video. I'm really craving for guo ba rou that's why I'm here. Guo ba rou is one of my favorites dongbei food. Xiexie ni.
好详细介绍，谢谢了。
I'm starting to be a fan...I alreadt tried yiur sweet and sour pork with the twist of pineapple... I want to try cooking this next time😊
I love ❤️ your videos...I wish I could cook 👨🍳 like you
I love you...so happy all the time.
You are always so cute and your recipes are awesome!!
Ooooo...I'm a good little Irishman at heart, I am all about the pig! This doesn't look too terribly difficult...famous last words!
Good video
Hello Souped Up Recipes, i am so glad i have found you and i just love your channel. Thank you so much for sharing. I try so hard to eat better and you make it so authentically delishous and easy for me :-). Could you please do an authentic version of a Black Bean Sauce in a Stir Fry with Broccoli. Its one of my favourite meals at my local asian buffet, but when i try to do it at home its never really good.
Yumm!!!
Waiting on chicken and beef recipes. Can not eat much pork but looks 😋 yummy. My favorite is mandarin chinese food love the food from thst region.
Thank u
Thank you for your recipes. Love all the recipes you share. God bless.
Turned out great! Was a hit with my gf and my flatmates!
Almost looks like pork grinds but I still love the video. With the added sauce and veggies. I plan on making it soon..
Thank you for this great recipe.
I made the dish today but instead of pork I use fish and added in a bit of light soy sauce and sesame oil to the sauce.
Sounds yummy especially since I don't eat pork. Please tell me what type fish you use. Thank-you😍
Girl ,you need a cookbook
you are mindblowing