Sweet & Sour Pork, Everyone’s Favourite Chinese Take-Out!

Today we're teaming up with our friends NEFF to make Sweet & Sour Pork, everyone’s take-out favourite! And we’re cooking it the old school way, with fresh plums, tomatoes and fruit rolls providing that hit of sweet & sour.
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To find the recipe for this dish, click the link below!
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- The Chinese Take-Out You Can Make at Home - Sweet & Sour Pork | Wok Wednesdays -

[@KC_Streams]

Something very wholesome about the idea of using plums in this. Makes me imagine an old chinese sage going out to his plum tree, slicing up some plums, and making some delicious sweet and sour to eat as he sits under a tree and takes in the world in complete serenity

[@SchoolofWok]

Love that image haha - Chris

[@johndolan9859]

when i thought i couldn't love you guys any more, you produce a ketchup-less sweet and sour recipe. heroes

[@SchoolofWok]

It's amazing! Be sure to try it - Chris

[@bleutitanium6513]

Jeremy... You are awesome. Never cease to amaze me. You take a recipe, break it down into simple components, and then in words we all understand, tell us how to make the dish. Thank you !

[@SchoolofWok]

Thanks! Glad you enjoyed - Chris

[@DavieD609]

Jeremy is a snack in his own right

[@DD-sr9xm]

Don’t let anyone tell you sweet and sour is “qwailo” or “ang moh” or “westerner” food. I lived in HK for 10 years and Singapore for 15 years and every time I had dinner with Chinese colleagues and ordered sweet and sour, it was always the first dish to be cleared. Singaporeans and Hong Kongers are all wonderful, kind, generous people but they are in denial over sweet and sour.

[@zackgray2212]

Wow. What a fantastic sweet and sour sauce, much healthier with the plums and tomatoes, compared to the large amount of sugar, ketchup and vinegar I usually use to make a sweet and sour sauce. I must try that sometime!
What alternative could I use instead of the Hawthorn?

[@SchoolofWok]

Give it a go! Any fruit roll up works well for this, or a children's condensed fruit bar - Chris

[@ThePariahDark]

Eating this right now... the sauce is a revelation. Really tastes like in restaurants back when I was a kid.

[@SchoolofWok]

That's great to hear, thank you for the positive comment. - YOLO

[@marysakal2845]

Awesome as always, I LOVE that dish. thank you.

[@SchoolofWok]

Thank you! Let us know if you try it - Chris

[@barbarawade4112]

Could you use a fruit roll up (fruit leather) instead of hawthorn?

[@LiquidRetro]

The fruit snack for kids?

[@dheijnemans]

Uncle Roger recommends using chili jam

[@SchoolofWok]

Absolutely! - Chris

[@quedizzle7378]

I'm def gonna make this

[@davidakamine3420]

WOW! That looks good!

[@SchoolofWok]

Give it a go! - Chris

[@ThePariahDark]

FYI, can you fix the link to the recipe? It ends on the main website now and even looking for sweet and sour yields no result. Do not let this amazing recipe go under!

[@armando181000]

Genius 🙏

[@SchoolofWok]

Thank you! - Chris

[@scottpetrie8707]

Another winner!!!!!

[@SchoolofWok]

Thank you! - Chris

[@S1L3NTG4M3R]

THANKS :)

[@jdb9388]

Its the British accent i tend to trust Jeremy for Authentic asian cuisine recipes lol

[@dreamingacacia]

this looks real dope my man.

[@SchoolofWok]

It's great! - Chris

[@reapergrim76]

Awesome stuff! 👌

[@SchoolofWok]

Thanks! - Chris

[@coljar100]

beautiful

[@SchoolofWok]

Thank you! - Chris

[@davidhudson5452]

That looks good

[@SchoolofWok]

Thanks! - Chris

[@underwearskids1]

Nice! Made with Fruit Roll-Ups instead of Ketchup!

[@SchoolofWok]

Yep! - Chris

[@lukehill449]

This looks INSANE

[@SchoolofWok]

It is! - Chris

[@robs1714]

Biggest weakness for me trying this, I don’t know what to do with the oil after deep frying

[@asexualatheist3504]

Thanks! I do not like ketchup. I love this alternative.

[@SchoolofWok]

Glad you like it! - Lee

[@gregvitrano5324]

great video Jeremy

[@SchoolofWok]

Thank you! - Chris

[@mariavedia2603]

No hay recetas

[@estevanazua4710]

Can you fix the link for the recipe please

[@spartanwarrior1]

Ku lu yuk

[@Sourpusscandy]

Have to playback at 1.5x speed, way too much jibberjabber. This should be a 5-7 min recipe. It’s stir fry!

[@Letus007]

Yeah, but if you knew content creators get paid double for a video over 10 mins, you would probably say the same X)