The 1 Dollar Sweet and Sour Chicken | But Cheaper
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- čas přidán 11. 07. 2024
- Restaurant sweet and sour chicken is already cheap, but I think we can make a homemade version that's not only better, but even cheaper.
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--------------------------------------------------------------- - Jak na to + styl
The sun doesn't go away, the clouds just wanna see what papa's cooking
the sun will get fat after that.
@@TheSlavChef Then it'll implode and the super nova begins
His videos look chronically gloomy anyway 🥴😵💫
Omg idk if all these poeple keep spamming links and are bots or people just share random videos or their own to promote themself
@@Hoogus yeah, I'd never click a video on a yt comment. Too sketchy
What about a but cheaper against meal pack services like hello-fresh? I’d love to see some recipes to scale up and eat all week or use sous vide to make a few different meals ready to go.
HELP!!! Everybody at my school cyberbullies me because they say me good good GOOD videos are extremely BAD!!! Please help me, dear nell
@@AxxLAfriku i think you are delusional, your videos are not good at all, it makes sense to me that you get cyberbullied you seem like that type of guy
Honestly I looked at HelloFresh prices (Im in UK) and I was shocked how cheap it already is. 40£ for 5 days for two people? That is already not a lot. Its 4£ per serving. Sure you can do all this stuff at home but the point of HelloFresh is that its convinient so you pay for that. I dont work at HelloFresh lol I just looked at their prices.
it's always cheaper to buy local and make it all yourself. I see hello fresh as a jump-start for people that either can't decide what to cook, not in the mood for anything in particular, lack imagination for what they already have in house, or have less experience in a kitchen. NOTHING WRONG WITH ANY OF THOSE or with Hello Fresh, just as a Very Experienced Cook I can always whip up something if I'm in the mood for it.
heck, I keep Sushi making stuffs on hand at all times because lacking anything else I can ramen or sushi the leftovers.
just last week I did tuna salad sushi and fried chicken tendy with french fry sushi because I had leftovers but not enough of either for a meal.
@@AxxLAfriku dude. Please. It doesn't work. Everyone thinks you are annoying
“Hey man, can i get 2 tbsp of salt?”
“Yeah bro that’ll be a tenth of a cent”
It’s not even a a tenth it’s a Hundredths XD
lmao
Like I don't think things work like that
You still need to buy it in full.
@@dropoutmajor whoooooooooooooosh
@@bananaboy8173 $0.001 is a tenth of a cent
Amortization is a thing, you realize. I'm assuming you plan on eating more than one meal over the course of your life. You amortize bulk goods over the life of the good.
Accounting: it's what's for dinner.
But Cheaper episodes be like "So you're gonna start with a pound of wagyu beef ($0.40) and 12 eggs ($0.10)"
Fr though, where does he get 1 pound of chicken FOR JUST $1.03
He's talking about per serving. Still, I agree
@@edwardmm737 nah, you can see that he has a set price of 10 cents per egg, and it wouldn't make sense for him to list the total price of the eggs but then the price per serving for other stuff
It's per serving say you make a dish, have it for dinner and the use the remainder for lunch at work or dinner over the next 3-4 days. Sounds a lot better than paying at least $10 per meal every night.
@@bokocop5725 $0.001 a pinch of Salt
We need a show where Vikram learns to cook.
"Sweet and sour chicken, but Vikram"
if he grabbed random people off the street I could see that (ok, even if he did start with Vikram)
Joshy: Hey you, wanna learn how to cook *insert dish of the week here*?
Stranger: do I have to pay for it?
Joshy: No, I run a youtube channel and they are paying me ... I mean they are paying for all the ingredients.
stranger: Sure, I'm game!
T h i s
Absolutely agree
Sweet and sour Vikram?
But cheaper is by far the most helpful series. Thanks Josh.
Helpful during Uni
its quite good indeed.
Cheaper in US ;-)
Yeah if you actually live somewhere you can get stuff for these prices. Delusional at best I’ve lived across the us and never found stuff this cheap. Especially right now when inflation is up
The price feels way too unrealistic. He doesn't even tell us how many servings he got out of those ingredients.
Josh: „Three pounds of chicken thighs - 0.10 cents per serving“
Me living alone: 🥲
The thighs are expensive, but you can use it for the next 3/4 meals, so its still cheaper overall.
Buy frozen thighs, cheap and you don't have to use them all at once.
Man, I appreciates this series. Useful stuff. So many channels these days: “I made the world’s most expensive whatever the fuck for some reason”
We are slowly but surely getting closer to a vid where Josh is singing the entire time.
And its horrible
The singing stopped being funny months ago.
I have to agree with everyone who replied the singing is awful.
the singing and wierd noises and pap shit make me want to to unsub
used to be my favorite cooking channel but him singing more and more each video just makes me cringe every time and i can't appreciate these vids as much as i used to
5:23 That piece of chicken in the middle of the screen looks like a bear laying on its back to me and that's quite adorable.
It doesss
Wth it does. 🤌
Wow - a human with true vision
Lmao 10/10 does look like a bear
I've been watching you since your channel was way under a million subs, and I'm so happy for you. I knew it would be huge! The growth in your presentation style has been really impressive.
Cooking tip: you can roll the chicken through some salted flour and fry it instead of deep frying it with batter. Easier and less of a mess. Tastes really good as well😊
No way, batter is the only option in my kitchen!
Sweet and sour chicken actually isn't americanized. It's a common dish to find in Hong Kong and Southern China called 咕嚕肉-”goo low yolk". Though I think when ketchup was invented, original recipes switched from tomato paste to ketchup but yea other than that this is authentic Chinese food -unlike orange chicken😂
I was going to say it's 糖醋排骨 from Taiwan😂
The original recipes used Chinese hawberry (shanzha/山楂 in Mandarin) for the sweet and sour flavor. Chinese Cooking Demystified did a good video on the matter.
Oooooo! Cool, I learned something new today👍
Sweet and sour pork also found in Korea (a dish brought in from China like ja Jeung mein)
It's good!
I am from Hong Kong and I approve this, sauce just enough to be evenly coated on every piece is the perfect amount of sauce for a good sweet and sour chicken
sounds enough to convince me, who the fuck would want to gain clout by faking being from hong kong so this is trust worthy
I mention I'm from Hong Kong as the city is comprised of mostly Cantonese descendants and Cantonese cooking is common. IMHO apart from using chicken instead of pork, this is not very different from the Cantonese dish 咕嚕肉. Any fried meat in too much sweet and sour sauce is a failed McNugget dish.
@Hylia it's the canto cooking that's what it's way over west and that's why mainland dishes are generally different. Most Chinese say wtf but the canto Chinese know what's up.
@@philklc Yeah i'm from hong kong too and i immediately thought this was some kinda variation on 咕嚕肉
Hey Josh, I really love what you are doing, you make these videos with just as much passion as when you make your dishes, its opens up a new perspective for me personally, and almost having my title of being a legal adult🤦♀️, it does inspire me to reach for my passions and just run for them, Ive gained a better mental health from putting myself into what i do whether it be my day job or me cleaning my kitchen, I’m sure you brighten a lot of peoples days, we appreciate you Josh!
0:44 "Let's go!"
Great job Vikram
+
Thanks for the ingredients in the description Josh
Josh really took that Onion “1 pot, 3 trays, 17 bowls, 46 spoons” literally
I know exactly what you're talking about which is exactly this video
I too know exactly what you're talking about and it's hilarious.
Anyone got a link? Love The Onion but don't think I've seen this one somehow!
@@Asiliea here:
czcams.com/video/NGgpSWcaV1U/video.html
I followed your lasagna vid and my entire family was extremely surprised with how good it turned out, my dad made a comment about me ( a 17 y/o boy) can cook and use kitchen ware so flawlessly then I reveal that I've been watching your vids for the past 3 years. Ty for making my lasaga perfect
proud of u bro
what a legend
Nonono you made it yourself. Don't strip yourself off the credit man. Good luck :)
Lasaga
You are cool
Cooking is a lot easier than people think, but so rewarding. The reactions of friends and family when you make them food vs the boring Dai to day stuff most people eat is always amazing.
I love this series. Very thoughtful towards your fan base and inspiring to cook more. Very conscious. Thank you
it’s always absolutely hysterical to me to think about josh filming this before he knows the numbers…. he just has so much faith lol
Im proud of being here and witness the transition of this channel from the best cooking channel on youtube to a fucking disney musical.
But cheaper is just simply so helpful for anyone on a budget, thanks mate!
Already pre ordered your cookbook. I can't wait to get it!
After all the recipes I've tried and of all the convenience-products I forced down my throat...finally a sweet n sour sauce that doesn't lose all taste except for the vinegar when heating up.
Cooking this made my day.
BtW: I was really happy to finally see a youtube-cook mentioning metric measurements for the recipes. They're not in the recipe on the website, so I guess I'll rewatch the video in slow motion and add them to my notes.
I just love how that one red bell pepper in 4:58 decided to yeet itself
Josh’s videos are what some of our minds sound like when we’re cooking. Thought I needed therapy but it turns out I just need to stop using prepackaged garlic 👍
You are the best filmer that puts the most effort into all your content that comes directly from you 💪🏽 I fw how genuine and authentic you are!
Your book comes out on my birthday! Yesss
love your show Joshua.
My father always taught me you MUST wash the cutting board between veg and meat, no matter which order.
The reasoning is that dirt from your veg prep could theoretically get into your meat.
Just wash the veg before you cut it 🤓 or don’t worry about it
i'll always do the veggies first then meat. If everything will end up cooked, then I normally don't wash the cutting board but after only after finished cooking.
I wanna make a joke about not putting your 'meat' on the cutting board... but joshy shows you his butt enough in the videos soo...
Sweet and sour chicken is just the American version of Cantonese sweet and sour pork. Pro-tip if you wanna reduce oil splashing and/ or the chicken from sticking together in a big clump, add the chicken to the oil around the sides of the wok and not in the center. the chicken will naturally move toward the center when added around the sides, but by the time it has reached the center the batter will have cooked enough that it won't stick to the other pieces.
Also the traditional Cantonese version doesn't have an actual batter, it's basically just coated in corn starch and it doesn't have this ridiculous KFC like crust. 😂
@Axel Lessio it's still a pretty thick coating of corn starch though for 古老肉. Another version of sweet and sour pork 糖醋里脊 is always battered. So I give him a pass on that.
@@axel.lessio even american sweet and sour chicken usually doesnt have batter he kinda just added that out of nowhere
also this seems like the comment thread to ask could anyone tell me what was wrong with the way he put the chopsticks in his meal i know you arent supposed to place them standing up straight but i thought to the side was acceptable
I guess the Taiwanese must love the Americanized version of sweet sour chicken. You can find it in Taiwan even frozen food section.
Just made this for my wife and two kids. I didn't fry the chicken, just grilled it and kids devoured it. Everyone loved this meal, it's going on the daily rotation. Thank u so much for this.
I made this for my parents and they were delighted, thanks!!
You seem to be having more and more fun with your videos and that's really nice to see. You've got a great personality and it makes the time watching your videos fun and entertaining. Thanks for the laughs and the great videos.
The adverts at the beginning are almost my favourite part of the video, I'm almost convinced to buy the book
Dafaq u mean almost convinced, how can you do this to papa, I bought his book as soon as I heard about it!
made this for dinner - my husband was in love! super easy too!! 😊
this looks fabulous! thanks for sharing :)
Okay look I appreciate the series, but in what world are you getting boneless skinless thighs for $1.03/lb??? At my local grocer it’s at LEAST $1.99 in the massive value packs for boneless skinless thighs.
At least $2.49 in my area.
I'm in Canada and a pound of that would be at LEAST $6 if on sale
And lets not talk about the quality and living conditions of the chicken...
easiest is to get bone in skin on and just debone it. even here in Cali where meat is expensive as hell they always have a sale on either thighs or breasts for $0.99/lb but they are bone in which isn't a problem if you can break it down.
Yes $1.99/lb is sometimes the sale price at Sprouts or it’s what I see at Sam’s Club. And I’ve never seen a pineapple this cheap in my life.
Josh … thank you for a delicious meal for me and my wife took me a while but clean plates! Spot on!!!!
made this today! Really good.
I really have to stop watching these just before bed time... now i am hungry... and I have not had a great Sweet and Sour Chicken dish in ages ! Yummy... easy to do.. thank you Josh !
People often forget that the price for takeaways like these is not for the ingrdients but for the time that you don't have to spend cooking the meal. Anyways this looks super simple and super tasty so big thumbs up!
Most people that make this excuse usually don’t have very valuable time to begin with. Unless you make 200k per year or more, it’s a pointless argument
@@namegoeshere1 this is such a braindead take. Just because you dont earn 200k+ suddenly mean you should have all the free time in the world. People got other sH*t to do besides work and slave their life away.
Okay, Josh...here's the deal. It's my Friday today, and I got the next three days off. I'm gonna make this dish, see? And maybe, just MAYBE, my wife MIGHT get a taste of it. If it all goes well, I will let you know in a few days. I'm pretty sure I'm going to have a GREAT weekend....and yes, I have plenty of beer.
To up the game of the your dinner with your lovely lady you could make the chicken extra crunchy by tossing the chicken in cornstarch before you put it in the batter :)
Wow! I Like The Name “Mike Sensei” Makes me in “Full Power!”
I wanna comment for the sake of update
@@ShuriShogun or you Potato starch cause it's better than flour :3
Good luck!
Defenetly gonna make this in this weekend
Thank you!I can't wait to cook this dish for my parents
1.38- Tomato
0.60- Green bell peppers
0.30- REd onions
0.63- Pineapple
1.03- Boneless Skinless Chicken thighs
0.001- Salt
0.02- 2tbsp of sugar
0.07- 3.5 table spoons of ketchup
0.21- 1/2 cup pineapple juice
0.20- 3 table spoons of Rice Wine vinegar
0.06- 2 table spoons of Corn starch
0.10- 3/4 cup AP flour
0.06- 2 tablespoons of corn starch
0.01- 1 teaspoon of baking powder
0.01- 1/2 teaspoon of baking soda
0.06- 1/2 cup of AP flour
0.14- 3 cloves of garlic
Cost of Rice and oils, both for frying and mixing into batter not accounted for.
total cost $4.881
So if it's $1.58 per person then that means that pot can feed 3 people which is subjective to the appetite of the people eating.
Also it's mildly annoying that he chose to round it to 1 dollar instead of 2 dollars as the amount stipulated is 1.58 dollars.
But great recipe nevertheless.
true lolol you can make any dish and divide it into tiny little 'portions' to be able to call it cheaper it annoys me a lot as well even though I try to understand.. Also, I'm not from the U.S. the ingredients he uses are actually quite expensive here, like 0.63 for a pineapple?? a dollar for chicken?? woah, but well i understand its not targeted at me haha
What tomato tho
How much calories do this recipe has
I'm sure if you didn't use Heinz for the tomato sauce you could get it lower 😅 but.... its gotta be Heinz!
3:15 ah yes, how could I have forgotten my Armor-Piercing flour
Bakugou!
Just wanted to say thank you, tried it today and turned out perfect.
I just made it and it's phenomenal!
My brother and I have made so many great dishes over the last few months thanks to this channel. Thanks for making our lives cwispy JW (‘:
I would love to see some budget healthy alternatives to favorite foods.
This is what I needed
Made this tonight and it rocked!!!!
Hi Joshua, I really like your videos, and I am always thrilled to see the next one. I want to suggest a new "kind of" series for you. What about a "but healthier" series? This way you can present very tasty food, which is healthier than the regular burger. Being honest, If I only eat stuff from your channel I may be a very huge guy already ^^
I would love to see a one-week variety meal plan for two where you don't have any waste e.g. you use a whole chicken throughout the week
Made it for dinner tonight and it was a hit....my wife and two sons loved it...awesome! Your passion to teach us great different ways to cook is a gift.... thank you ...your fans from Toronto Canada...cheers 🇨🇦🇨🇦🍷🍺🇨🇦🇨🇦
I’ve made this recipe quite a few times now but yesterday I tried doing a healthier version by air frying the chicken and it was still really delicious! I also put the batter ingredients in a large ziplock bag with the chicken for easy coating and cleanup.
4:31 those vocals 😏😭
Just love the sheer number of shameless plugs for your book! Don't worry I've pre-ordered mine and a few extra for others who may not want one but are getting one!
Loved the tempura-esque idea
Editing on these videos has reached the next level. So entertaining 🤣
i don't normally buy CZcamsr merch, but I feel compelled to reward a winning attitude and interesting personality. might actually buy it.
But lazier: it's just as good without deepfrying the protein.
I usually just sautee it with a little bit of oil and thats it, turns out great!
Really?!?
Agree
agreed. it makes it more like a dish called Pilav tho, it only needs peaches instead of pineapple to fully make it a Pilav, really good, can recommend
That's the vietnamese version. No deep fry to keep it fresh
I’ve been binging your videos because I love to cook too! You are so cool :D
Very delicious and yummy recipe 👍🏻
0:42 reminds me when he rented a whole stadium just to say no to the mic
The amount of glorious singing in this man’s videos is slowly increasing XD
Eventually the next video will be only singing, even when he opens the cabinet
Just made it!! It was delicious. Easily 6 servings!!! My whole fam loved it
Amazing cook, amazing video maker, amazing editor, presenter, singer… 👌👌👍 and you have an amazing team as well. Btw Vicrum nailed it the part when he was impersonating you 😂 the hands smacking and everything 😂
When I was in Peru, we cooked a dish like this in a thai restaurant
It was called Bowl Thai Gai, but it had passion fruit sauce, sriracha
At the end we put diced avocado and mango
sounds delicius! what was the dish called if it has a name?
@@MariaGiles bowl thai gai
great video and pretty accurate (coming from an asian)! i would personally cut the pineapples a little bigger for the extra juiciness. if you’re not into the mess from the batter, you could totally wrap the meat with vietnamese rice paper rolls and pan fry them which would also guarantee the crispiness on top of the minimal mess - also pretty inexpensive :)
thanks for the tip!
Really good recipe, it was delicious!! 😄
I need my preordered book NOW!
Tried the recipe and the flavors were amazing and super familiar, we had an issue where our thighs were fully cooked but our breading got so soggy so quick in the sauce!
Yeah I wouldn’t mix the chicken in the sauce, much better to serve on the side then you have the option to either mix as you eat or eat separately
@@peterbaxter8895 Exactly what I thought, I made this a while ago and next time I do I'll definitely have the chicken separately.
Same for me.
Joshua and Nick DiGiovanni should collab
Exactly
I have found your techniques and ideas are unique 😀
Less expensive or not, this one’s a real winner. Well, nothing beats homemade goodness. Tq for this awesomelicious recipe💖🥰
Joshua : You know what else has glistening glazed thighs for all of us to see?
Me : Hent-
Joshua : B-ROLL
Ohh No...
You have my respect, fellow man of culture
Yoooo
What's Hent-?
Asking for a friend.
@@adtc Hent- is Hentai
Heyy, Joshua, A great video as always! It also seems like the ingredients didn't make it into description, is it possible to fix it?
Can't help but love this guy... Thanks josh.
That's *SO DAMNED SAD!*
This guy tries to be funny, but he ends up acting like a child.
I followed your guide and made it for my family couple days ago, it was pretty good, frying the chicken took me forever though with the size of my wok. Next time might just sear/bake the chicken.
I hate having to fry stuff just because of how much oil I have to use. Mass quantities of oil is a pain to deal with.
I have a personal fry machine that holds a gallon, but before that I just used cast iron and about a quart or so. 99% of the time if you do not burn the oil you can reuse it later.
I also filter my oil after every use so it doesn't get nasty, and when it's no longer clear I dispose of it.
IF what you are frying is thin enough you can get away with half an inch or so, so not a lot of oil
Especially for fried chicken which leaves a fuck ton of itty bitty burnt flour in the bottom and makes it stinky af so you can't even reuse it cause you don't consume a gallon of oil a day
You can make sweet and sour chicken or pork without frying, you coat the meat with some flour than you sear in just a bit of hot oil, then make it like a stew and add the sauce at the end. It’s even better.
You can filter the oil and use at other times.
That's what is so awesome bout cooking you could easily just fry the chicken unbattered in tiny amounts of oil, but I'm like you I'd love to do this but just the oil and batter turns cooking this into more of a chore. So I only do fried stuff once a month probably good for my health as well.
I think it would be interesting to see a behind the scenes perspective on how he comes up with the prices on these videos.
I'm sure it isn't easy. With each state having a different CPI, I'm sure that the prices could vary greatly depending on where you're at, especially if you're in a more remote location and need to order ingredients. Great videos by the way!
To cook that meal in switzerland at least 5 to 10 dollars the chicken alone would be about 4 dollars
I'm in the Netherlands, buying the stuff rn, costs me about 7.50 euros for everything minus stuff like flour and water and such. About €1.80 per portion for the 4 peole I cook for. Easily doable yea
@kierra96 Some of his older videos actually listed a "price if you don't have the full item", but I'm not sure why it's not there anymore. I agree, that would be qiite helpful
There's nothing cheap about deep frying lol. Its a costly thing to do long term if you try it.
@kierra96 I feel the opposite but that's also probably because I have a full pantry of stuff in terms of soy, condiments etc.
Dope video! Made me hungry
I really enjoy the little singed warnings
When uncle Rodger and Josh upload minutes apart 😩
Thank you Josh, now I have another "meal I can make as a college student and impress my family/ friends/love"
Joshua, i worked my way through college as a professional cook. You videos are excellent. I just made this recipe. Delicious and easy!
I have traveled far and wide to find the best sweet and sour chicken recipe. I give my thanks for this knowledge
I desperately need to know where one can purchase a pound of boneless, skinless, chicken thighs for a dollar...Like, did the Dollar Tree start selling raw chicken (and could I actually trust it)? The cheapest I've ever seen it is around 3.99 a pound, and that's at Walmart, not the foofy wine mom grocery stores.
Yea this is click bait. The only time you can get chicken that cheap is if it’s close to expiration or on sale. This isn’t what normal people would be buying.
Right? He does this on a lot of videos. Release your receipts sir.
personally I never buy chicken above $0.99/lb. Even here in California with prices through the roof either Von's or Ralph's will have like whole thighs, split breasts, or whole roasters on sale for that price. As long as you aren't getting organic, boneless, skinless, pre-sliced, free range chicken it's not that expensive.
@@travismolnoskey2745 Personally I live in Arizona and have never seen chicken that cheap even at Walmart.
HEB (major TX grocery store) currently has bone-in thighs for $1.02/lb and boneless, skinless thighs for $2/lb.
It’s about 30 CHF here in Switzerland 😄 that’s w/out rice. 🤭 But, usually tasty. 😬
Yeah the prices here are insane compared to other countries. I've had it in germany for like 4 euros from some small street place and it was better than any i had in switzerland
All that Nazi gold is causing inflation.
@@notsoperfectcell858 4 euros = 1 garlic bulb 😃
@@GemFramboise true😅
@@notsoperfectcell858 🧄😄
I love you, joshua!!!!
GOOD RECIPE! THANK YOU... I will be soon in my polish kitchen! :D
Ngl Josh - I’m gonna need you to throw a fjörk into that merch store.
What do you do with the excess oil?
drink it
@@Reeley47 i like how we have the same exact response to the question
Strain it into a container after it cools down and store in your fridge for later use
@@Reeley47 hahahaha
@@fightmeonclubpenguin7748 oh cool! How many times do you think I could do that? I don't like wasting stuff
I love these but cheaper episodes
This is the first recipe i tried, it turned out better than i could ever imagine.
I want to know where Josh buys his $1 per pound chicken thighs
Can you imagine the life that a chicken that sells for $1 per pound lives? I want nothing to do with that.
@@rogerramjet1038 still honestly cheaper if 3.50-something than P-Ex.
Anddddd he didnt not count ketchup, flour, pinaple juice , baking soda, baking powder, corn something, and rice in to the price... its probably like 6$ without taking into account the half liter of oil. He makes fake number and fake titles to get attention
@@-e6195 Why would he count ketchup, flour, baking soda, baking powder, corn starch, rice, corn syrup, oil and rice. Most if not all you should already have in your house as all of those products are used for a lot of different things.
@@-e6195 If he's cheating and using canned pineapple chunks, they come in pineapple juice. Just the right amount for this, incidentally.
" It's lazy. It's sad." Pretty much sums up how most people cook.
Lmao the editing with the faces inbetween cracks me up 😂 good job!
The comedy in the opening of this dude is so freaking hilarious. If I don't make these recipes, at least I'm having a great time anticipating what he will say next.