From Field To Food: Fallow Butchery

In this second instalment of our seasonal series, 'From Field To Food', our friend and professional butcher, Antony Coates of Coates Traditional Butchers, shows you how to butcher a Fallow taken from the field - guiding you through various cuts, perfect for the Winter season!
After the many requests we get for these types of instructional how-to videos, it is hoped that this short film will serve as a simple guide to the butchery of harvested wild venison by the recreational stalker.
More Info on Coates Butchers: www.coatestrad...
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