From Field To Food: Fallow Butchery
Vložit
- čas přidán 7. 09. 2024
- In this second instalment of our seasonal series, 'From Field To Food', our friend and professional butcher, Antony Coates of Coates Traditional Butchers, shows you how to butcher a Fallow taken from the field - guiding you through various cuts, perfect for the Winter season!
After the many requests we get for these types of instructional how-to videos, it is hoped that this short film will serve as a simple guide to the butchery of harvested wild venison by the recreational stalker.
More Info on Coates Butchers: www.coatestrad...
Be sure to comment & like!
Follow all things Cervus-UK for the latest updates:
» Website - cervus-uk.co.uk
» Instagram - / cervusuk
» Facebook - / cervusukhunting