Make Gado Gado with Chef Lara Lee | Quarantine Cooking
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- čas přidán 16. 07. 2024
- Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means “mix-mix,” is one of the national dishes of Indonesia and per Lara, it’s a salad for a very hungry person. This salad can be made with whatever veggies you have in your fridge; Lara makes her with tomatoes, broccolini, green beans, potatoes, and more. She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Check out the recipe here: www.vice.com/en/article/93w5v...
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I need to heal my eyes after watching Jamie Oliver's gado-gado. Thank you for making the proper gado-gado!
🤣
Same here. I needed to know how to make it properly.
same 😂
same
🤣🤣🤣
Indonesian cuisine can be as simple as blanched vegetables with some sauce or as complicated as cooked for 72 hours with 50 different ingredients.
Beautifully described 👍🏻
Yep exactly
Yeah agree with this, we can just wash some veg's ,chopped it , and added sambal on top of it and it's called 'lalapan' and added peanut sauce on top of it then we called pecel or gado2,
50? not really in practice. nowadays some ingredients is hard to find
Maybe i'm just exaggerating, but some dishes require a lot of spices.
Some ingredients is common in one area but not in others, so maybe you're just looking in the wrong place. Even the same dish can vary in different city, like "sayur asem" or maybe we can call it "tamarind soup" in english, can have different vegetables in it even tough they share the same basic spices.
That wok is gorgeous.
In javanese, that motive generally called "blirik" and we basically have a pretty decent complete kitchen and table stuffs in that motive e.g mug, saucer, plate.
@@bimakristataaditama5644 That's very cool! Thank you.
where can i buy it?
@@miloodidi If you go to Indonesia, probably in art market
Uncle Roger approved
Gado Gado is sold for IDR 10k as street food but high-end salad store here renamed it as 'Indonesian Peanut Sauce Salad' with exactly the same ingredients and people queued for IDR 150k 😂
you ain't go shit bro, just apriciated what the price
it's like you eat on regular food stall / hawker and then you compare with 5 stars hotel restaurant
or michelin star restaurant
you gotta be shitt'in me bro
@@flurry9592 chill bro, im just saying. If u no matter paying 150k for that is okay
Sedi
Mental 😆
The power of rebranding :D
Gado gado is fire. Getting the right peanut sauce mix is absolutely key for it. Everything else is secondary.
Added with crushed boiled potato and coconut milk and cooked it again on the stove. That's the original sauce recipe.
For me the best Gado-Gado peanut sauce is when you mix Red-skin Peanut and Cashew.. after that blend it together with Chillies (i prefer Spicier), Garlic and the rest of ingredients.
Premium gado-gado seller use cashew.
Missing cabbage, water spinach and chayote, but meh, the point of gado gado is to execute the dressing properly anyway and she does it properly so it’s all good~
Never ate any gado gado with water spinach and chayote before...
There are probably as many recipes for this as are Indonesian grandmothers, and all of those are fine.
Except the abomination Jamie Oliver made of course.
that was legendary enamel blirik frying pan i believe every indonesian own atleast one at home
Yes, yes..
Blirik the legend.
Not at this time.
Kid: mom i dont want to eat vegetables
Mom: how about gado gado
Kid: YEAAAAAA GADO GADO!
kids nowadays never liked veggies but gado gado. thank you so much for whoever invented it
I'm grateful to be able to eat a good gado gado, not just boiled broccoli 😂
@@viclusiv agreed , not just plain raw salad with olive oil
It's the fucking same lol
Shout out to THE LEGENDARY WAJAN ‼️
Soo cute
I know..
Lol.
Thank you Mbak Lara Lee for sharing our beloved salad to everyone. Good luck with your book!
Here are our best foods from Indonesia :
Rujak Cingur
Rawon
Gudeg
Pecel
Batagor
Tuna Balado
Nasi Goreng
Bakwan / Bakso (meatball)
Sop Kikil Sapi
Soto Daging
Rendang (padang)
Sop Semur Daging
Sop Buntut
Iga Sapi Bakar
Sate Ayam
Gulai Daging
And so many more 😂
Come to Indonesia, come taste our food i dare you guys ❤ you will love it !!
If you can find some chayote, boil it until it's kind of soft but still crispy, the julienne it and add it to your Gado2. Boiled corn kernels are great too. If Gado2 is your thing, search up for kredok, pecel, and ketoprak too.
I love gado gado...good job Indonesia ..your food is extraordinary
Came from uncle roger roasting jamie oliver's gado gado...hahaha
I'm glad I'm watching this right before doing groceries
Have you tried it?
Hope you did and loved it.. 😂
Yessss, more Lara Lee please!!!
These foods along with rujak and pecel are my most favourite foods
this is the correct way to make gado-gado, i came here after watched jamie olive cook gado-gado with wrong way
and also always use fried peanuts to make all kind of peanut sauce in indonesian food. like batagor, gado-gado, pecel etc.
Wow, I'm from Indonesia and I'm really happy to see this 😃
Even though some people thought she was missing some ingredients, I was still happy. Because I know she has tried his best to make a gado-gado with ingredients that are easy to find there.
Stay healthy and happy everyone 😊
I love the kecap manis hack using soy sauce and palm sugar
Ooooh! When I first read the title, I knew your name sounds familiar! I got the book for my bf’s mum for Christmas!!
My fathers house worker in North Bali makes amazing gado gado. he peanut sauce has been passed down for generations. sooo good
The original sauce is using crushed boil potato and coconut milk mixed with crushed peanut and seasoning. Cooked until it's boiling.. the texture is smooth.
This is such a great video! The host is so down to earth and confident about her cooking! I am definitely going to try this recipe at home, albeit with far fewer ingredients in the salad.
Add with crushed boiled potato and coconut milk, keep stiring it even it's boiled. That's the original gado2 sauce recipe..the texture is smooth and delicious.
As its name, gado-gado or in English mix-mix, you can freely add whatever you like as long as it blends well with the peanut sauce...which almost anything
This type gado2 look so rich and so classy that they would put a price for 30k but it's worth it!
Love the colors. +1 for the sauce
If my mom sees me serving the long bean not on a bite size.....she's gonna yell "no man gonna marry you!"😅
Hahaha my grandma will be like "u want choke ur family??!"
@@binarlestari2497 so freakin relateable😭
🤣🤣💯
a Nice plate of food made by a very lovely lady...
The vegan ppl would like this, i already make this for my self about 6 month ago and i still eat that for my lunch
Lunch is a perfect time to enjoy gado2
tell jamie that this is the correct way to make gado gado
I love Indonesian food!😋❤
Looks great! Thanks for the recipe 🙂
Mouth watering just by watching it 😋
Yummy salad 🥗🤙🏾
Great r3cipe and video. Enjoy your style! This has all my favorite ingredients. P.S. couldn’t find your cookbook on Amazon?
Beautiful presentation. good energy. good job
Yesss more Indonesian food please
Weh favoritku iki, gado2 & lotek mantapss
That wok !🤩
I need another gado-gado like this made by chef Lara Lee. It looked more healthier ;)
Wow looks nice :)
Anyway, I usually have my gado-gado with these ingredients:
Lontong, lettuce, cucumber, mung beans sprouts, carrot, fried tempe, fried tofu, boiled eggs, and the crackers are much smaller than you use in your video.
Looks so yummy
She is kickass. Awesome video
Proud!
Looks delicious 😋... but i wanna add tamarind paste, lime leaves, and fried shallots in the peanut sauce 🥰
I like your frying pan.. reminds me to my mom’s legendary pan😍😆
Gado gado is best and tasty salad ever
PLEASE TELL US WHERE THE WOK IS FROM😍😍😍 super gorgeous and has a really nostalgic feel of indonesian style tableware.
i know you're thinking, "i don't wanna put this peanut sauce on it", but guys, you gado 😏
I'll see myself out.
Boooooooo 🍅
gabisa bahasa inggris
Wow, it looks so amazing, yummy 😋
You can replace peanuts with almonds or cashew nuts. I do it all the time when I can't find fresh peanuts. If I may suggest, don't use plain water to mix your peanut paste, but mix it a bit with a piece of tamarind or a tea spoon of lime juice.
The core of Gado-gado is the sauce. Using different kind peanut will affect the taste.
You can substitute the veggies, but not the peanut & kecap manis.
Yummy salad!
That's my favorite 😍
salad for hungry person.. nonton abis ketinggalan sahur, duhhh🤤
Thank you so much for sharing your video
Gado2 premium dong. Looks tasty and healthier
Yum 😋
Lovely mom and the cooking
Looove gado gado so much much
That’s a beautiful pan/wok
yea what the hell is that wok...
Yes please tell us where you got that wok? Thank you
I need it!
@@mixeddrinks8100 it's enamel wok with traditional javanese kitchen utensil pattern, easy to find in Central Java, not sure if outside of the country, I might be better become Amazon Seller for this, lol.
@@ranggiarohmansani still can't find it... it looks pretty darn amazing
So look delicious...
I can't help but subscribe to this channel
Chili and garlic in peanut sauce it's for other recipe : we called it KETOPRAK ( keh thow prack) gado gado just simply with chili and peanut with tamarind , baked shrimp paste, palm sugar ( gula Jawa/gula malaka) a bit of salt..and water that just it
Yummy 😍😍😍😍
Tapi lho bu lara, aku belom pernah makan gado gado pake brokoli seumur hidup aku. Ketok e menarik perlu di coba
I am gonna need some local asian basil leaves (kemangi) for some more freshness LOL
Healthy ☀️
Thanks for cooking İndonesian recipe. İ love gado gado, I miss home country cookıng.
Delicious
we dont usually use brocolli but i guess you can mix any kind of veggie in there,as long as you par boil/blache it in hot water for a while. what makes it gado gado is the peanut sauce.
Thanks for the spotlight and don't mind the whining tryhards of my fellow Indonesians. It's your version of Gado-Gado using the ingredients available there. Top it with peanut sauce and it'll be perfect.
Super.
beautiful
where did you get that cool wok?
I came here after the abuse of Jamie Oliver’s Gado Gado 😅. Once I saw you mix those blanced vegggies with peanut sauce, I knew you did the rest well 😁♥️🙏.
Nice job Chef...👍.
Seemingly, you make a typical Betawi Gado-Gado. If Gado-Gado Surabaya usually has coconut milk in the peanut sauce. It gives a different taste in the sauce.
Biasanya klo ada layar tancep ,dulu tetangga suka jualan gado gado ,sumpah rasanya enak banget 😘
Looks yummy
I'm grateful to be able to eat a good gado gado, not just boiled broccoli 😂
Ow shoot now im craving some tahu campur 🤤
Nasi pecel hits the spot too.
mostly Indonesian people love peanut sauce made using cobek and ulekan more than made by food processor, it tastes a lot better
saya suka satay sauce juga.. sedap tu😋😋
Sering bikin gado-gado ya?
Making peanut sauce using ulekan definitely taste better than using food processor
Indonesian food are delicious. I love dado gado
Gado Gado my Go To Salad Dish when I've lived in Jakarta late 90s
Well you've done the right way with mortar and pestle don't switch to blender the end result is different. The tastiest gado2 is the traditional one and sold by street vendor, I've never tasted tasty gado2 in luxury restaurant or hotel in Indonesia.
Life gets busy T-T
Add some cubed glutinous rice too. Omg enaaaaaaaaak.
Great
thks
I've never seen such a beautiful pan! 😍
But in Indonesia i like spicy gado gado with sambal ... Hmmmmm so yummy cus make me sweaty.
Jadi pengen makan gado2
Indo prouddd
Tempe , lontong, and eggs its my favorite of course lots of fried shallot... Booomb
Indonesia food 👍
Just switch peanut with cashew (or mix them both). You'll get much better dressing 😉
The ultimate part of this Gado-gado is the peanut sauce. If you change the peanut with other nuts, it wouldn't be Gado-gado anymore.
@@sakukuratabinbohkekal-faki4248 have you ever heard of gado gado boplo? they already used cashew since the 70s. just google gado gado mete/mede please
@@sakukuratabinbohkekal-faki4248 you gotta kidding me lad. 🤣
@@sakukuratabinbohkekal-faki4248 some of the most famous Gado-gado stall in Jakarta use cashew tho, or mix of cashew-peanut
Me as " jawa " seeing gado gado....with brokoli....without tempe and cabage belike.....😲😲😲, this is new
she used the tempe btw....
There is no garlic in original gado-gado peanut sauce, if u put garlic in it its called ketoprak peanut sauce
Timorese 🇹🇱 family here
Hai dela