6:54. Freshly grated Parmigiano Reggiano always makes a big difference ! Like freshly ground pepper and the one bought already ground. Greetings from Italy ! 🇮🇹 Ciao ! 👋 PS: I don't know if you know an Italian proverb about Pasta that says (translated) .... "It is the sauce that waits for the pasta and NOT the pasta that waits for the sauce". In the sense that the Pasta should not be cooked and then set aside and then finished preparing the sauce, but on the contrary ! This proverb could help everyone a little. :)
Amazing recipe!! The umami flavours work and the walnuts takes it up the notch even further!! Kids and husband loved it! Definitely something one can repeat! Thanks so much!!
The way you word everything resonates well with me... like you seem hella down. Threading the needle of simplicity and elegance in unparalleled fashion
Garlic Mushroom pasta??!! Looks GRRRREAT! Without sauce NICE!!. I can do this. Thanks for the tutorial especially for those of us who can't cook like this.
Delish, am drooling 🤤 i always loved your cooking. Definitely i’ll try this one. I’ve learned sooo much from you. Mediterranean dish is my new fave now.. THANKS 😊. Keep safe!
I made this for dinner tonight and it is excellent! We loved it and it was so easy to make. (Of course, your directions helped!) The walnuts added a nice element. I'm going to try some other of your recipes Thanks
TY Suzy! I'm gonna make this since I gotten mushrooms from the pantry and didn't no hat to do with them TY again for helping me clean up my kitchen. Stay safe
I made this right after you made the video. But I had left over tomato paste so I HAD to make it again. Then I made it on the weekend. And I just made a big batch tonight!!!! Oh, yeah, it’s a keeper!!! 😂
Oh my goodness you had me at mushroom I eat mushrooms everyday I'm Italian and I love pasta as well so thank you for this dish I cannot wait to make it and I just loaded up on mushrooms just this morning have a blessed day thank you again :-😊😍
This dish is PERFECT (a go to) plus I include fresh Thyme leaves. I subscribed for more plus I prepped & cooked your Veggie Frittata dish - which was lovely.
@@TheMediterraneanDish thank you so much i always cook your recipe i am a filipino dimestic helper in hongkong i alwaya choice your recipe and they like love to eat and i subscribe your uoutube channel thank you gidbless
I do have some slow cooker options on my blog! Here are a few recipes: Shrimp Risotto: bit.ly/shrimp-risotto-instant-pot Chickpea Soup: bit.ly/instant-pot-chickpea-soup Unstuffed Cabbage Rolls: bit.ly/unstuffed-cabbage-rolls-slow-cooker
Thank you for this video❤this dish looks delicious, and I definitely will be trying it out❤have you ever made kibbee aka kibbeh? If so, have or will you make a video on them? Thank you so much again for your video/s, I enjoy your energy you bring to your videos❤
Could I use cashews or something else other than walnuts? I want to make this for my family, we love mushrooms!! But my mom absolutely hates walnuts lol
That’s Campanelle or Gigli ‘little bell’ or ‘bellflowers’. A common brand for them would be Barilla, though there are a few organic brands out there. It’s a good one for use with sauces. I use it for pasta salad too.
Those mushrooms are all the same species and taste really similar. Also the calories theory of obesity is being debunked in favour of a insulin release model. In this context, the butter is fine. The pasta is not.
Baby Bellas, Portabellas, and white buttons are all actually the same species of mushroom. My least favorite as well. Sub in some oysters, shitake, maitake, morels, pretty much any other mushrooms and it will be WAY better.
Just made this with pasta "shells" and chopped pecans. Very good "mouth feel" warm and satisfying. Thanks again for another tasty dish.
Holy moly! That looks amazing on a mushroom pasta dish without the cream.
6:54. Freshly grated Parmigiano Reggiano always makes a big difference ! Like freshly ground pepper and the one bought already ground.
Greetings from Italy ! 🇮🇹 Ciao ! 👋
PS: I don't know if you know an Italian proverb about Pasta that says (translated) .... "It is the sauce that waits for the pasta and NOT the pasta that waits for the sauce". In the sense that the Pasta should not be cooked and then set aside and then finished preparing the sauce, but on the contrary ! This proverb could help everyone a little. :)
This was a delicious and great pasta addition to my normal summer fare.
Amazing recipe!! The umami flavours work and the walnuts takes it up the notch even further!!
Kids and husband loved it!
Definitely something one can repeat!
Thanks so much!!
Glad you liked it!
I made the Mushrooms and Pasta dish earlier this week and it was amazing !! This is definitely a keeper recipes !
I wish I could like this a thousand times! This is one of your best recipes! Thank You!
Thank you!
I made this tonight and invited my neighbor to share. We both loved this dish! It’s definitely going into my keeper file.
Awesome!
I have never been more excited about a vegetarian dish!
They are fresh in this recipe!
The way you word everything resonates well with me... like you seem hella down. Threading the needle of simplicity and elegance in unparalleled fashion
Tried it and it’s really delicious. Thanks for sharing it with us 👍
Who doesn't love a mushroom party? Awesome as always Suzy!!!
That’s what I’m saying!
Garlic Mushroom pasta??!! Looks GRRRREAT! Without sauce NICE!!.
I can do this. Thanks for the tutorial especially for those of us who can't cook like this.
You are so welcome!
Made this today. Didn't look like your version, but it was so good. Ate two servings.
Best pasta anywhere
Loved this! Really informative and lots of fun to watch. I especially like Suzy's awesome sense of humor!
What was humorous ?
Finally! Let us see you taste your food!
Definitely would try it, love that it doesn't have cream yet looks silky...👍👍
I made this last night, it was excellent ❤️
So glad you liked it! ❤️
i love Mushroom.................... and always looking for dishes i can put them in
Mushrooms are the best!
Delish, am drooling 🤤 i always loved your cooking. Definitely i’ll try this one. I’ve learned sooo much from you. Mediterranean dish is my new fave now.. THANKS 😊. Keep safe!
I made this for dinner tonight and it is excellent! We loved it and it was so easy to make. (Of course, your directions helped!) The walnuts added a nice element. I'm going to try some other of your recipes
Thanks
I just made this for dinner - delicious!
TY Suzy! I'm gonna make this since I gotten mushrooms from the pantry and didn't no hat to do with them TY again for helping me clean up my kitchen. Stay safe
My pleasure and have a great weekend!
that looks sooo good. will def make this recipe.
I made this right after you made the video. But I had left over tomato paste so I HAD to make it again. Then I made it on the weekend. And I just made a big batch tonight!!!!
Oh, yeah, it’s a keeper!!! 😂
Yes definitely a keeper! And it never gets old 😂
same here, i love garlic and onion
😊
Oh my goodness you had me at mushroom I eat mushrooms everyday I'm Italian and I love pasta as well so thank you for this dish I cannot wait to make it and I just loaded up on mushrooms just this morning have a blessed day thank you again :-😊😍
You’re welcome and enjoy!
It’s 11:00 pm as I write this and I want to make this right now! 😀
Haha I hope you make it today!
@@TheMediterraneanDish I had to get the ingredients so I made it tonight! Mmmmmmmmm!
I love this version of mushroom pasta, thank you !👍
Looks delicious! Thank you!
Hope you enjoy
Your recipes are the best! Thank you!!
I'm definitely going to make this. It look so good and easy to make.
My kinda meal !
This dish is PERFECT (a go to) plus I include fresh Thyme leaves.
I subscribed for more plus I prepped & cooked your Veggie Frittata dish - which was lovely.
Awesome! Thank you!
Just my dish! I love mushrooms but never seen a pasta with mountains of them like this.
I love my mushrooms!
@@TheMediterraneanDish 🥰
That looks outstanding! Making this weekend
How'd it turn out?
I’m going to have to try this!
PERFECT!! I just bought a lot of mushrooms today and I was looking for a good recipe. This looks good and I am going to try it!!!
Yay! I know you’ll love it!
FYI, white, baby Bella, brown, and portobello mushroom are all the exact same species of mushroom just at different ages.
Looks yummy!
I can't wait to give this a try!
Awesome!
Very tasty. Easy
I love food like this. Thank you
Hope you enjoy!
@@TheMediterraneanDish Thank you for the recipes.
Yeah I like that will do in 2 days
Of all the mushroom pasta dishes i have seen yours looks the best i followed you because of this recipe i need to know What kind of pasta is that
I will be cooking this real soon.
Hi Suzy
Please can you make some videos for Breakfast recipes? 🙏🏼
We do have some breakfast recipes. Check out our videos in our video library
I’ll be right there for a plate ❤️🔥
Oh i have to make this
I was right on time😍canNOT wait to make this! Thanks s o much
Enjoy!
Looks delicious and simple. Can I substitute the wine?
Love this can't wait to try it!
Enjoy!
Love u form Pakistan 🇵🇰🇵🇰🇵🇰🇵🇰
That looks so delicious !!!!
This was delicious!
Made the sauce and left it thicker, makes a great steak topping.
That's a great idea!!
looks really delicious! 😍👍😍👍 thank you
Could you use toasted pine nuts instead of walnuts?
Only one way to find out my friend! I’m sure it would be SLAMMIN’!
Well done!
😍🔥Awesome work. Thank you
Awesome. Great food, great video.
Thank you 😋
No walnuts and only white wine....but soo delicious.thankyou for another easy recipe...got to go...eating now. Mmmmm
Hope you enjoy
I'm so glad you didn't feel the need to add heavy cream to this recipe...to me, that destroys the simple umami flavors.
Love the recipe, what can you use as a substitution of red wine?
no need for salt for boiling the pasta? no need to brown the mushroom first?
Beautiful but what can we add instead of the red wine ?
Love it! Your presentation zings! I shall be making this soon . . . and I know what you mean about being able to live on onions and garlic!
I’m making this beautiful comforting pasta tonight!!! Thank you so much. I even found the exact pasta at my grocery.
Wow I will cook this recipe thank you
Enjoy!
@@TheMediterraneanDish thank you so much i always cook your recipe i am a filipino dimestic helper in hongkong i alwaya choice your recipe and they like love to eat and i subscribe your uoutube channel thank you gidbless
Thank you
My pleasure!
This looks so delicious 🤤
Enjoy!
I’m mmaiing this tonight :) thanks !
Hope you enjoy it!
@@TheMediterraneanDish 😻👍🏼
It does look a little dry but I’m a freak when it comes. To sauce.I’ll try it.
Yummy
Can you please do some slow cooker recipes???? Please 🙏
I do have some slow cooker options on my blog! Here are a few recipes:
Shrimp Risotto: bit.ly/shrimp-risotto-instant-pot
Chickpea Soup: bit.ly/instant-pot-chickpea-soup
Unstuffed Cabbage Rolls: bit.ly/unstuffed-cabbage-rolls-slow-cooker
Thank you will be making this Saturday, do you need red wine? And which kind of onion did you use?
Yummy 👍💜😀
Thank you for this video❤this dish looks delicious, and I definitely will be trying it out❤have you ever made kibbee aka kibbeh? If so, have or will you make a video on them? Thank you so much again for your video/s, I enjoy your energy you bring to your videos❤
I have a kibbeh recipe on my website you can find at this link below. I don’t have a video for it yet.
www.themediterraneandish.com/kibbeh-recipe/
Thank you so much❤
Could I use cashews or something else other than walnuts? I want to make this for my family, we love mushrooms!! But my mom absolutely hates walnuts lol
What kind of pasta was that? Not shells, right? I kept looking to see - what are they called? Thanks, good video. Great recipe.
It says what kind in the description box.
@@phillipsmom6252 You don't know either?
not bad!
You had me at mushrooms.
Yes!! So good!
Mmmmmmm yummy Suzy 🎉😍
Enjoy!
I wish you offered samples
That sounds Phenomenal
What is the name of the pasta used?
Substitute the pasta with chickpeas and thayd a fire ass healthy meal.
We can't take cheese......is there something else I can use?
Should I wash the mushrooms?
I wonder now much this feeds ?
What can be used instead of wine?
You can omit the wine here, or try substituting with some broth!
How many does this feed
I used a stick of butter 🧈 and it was delicious
Serves 4 people!
😱😱😱😱😱😱🥰🥰🥰🥰🥰🥰🥰 I am a mushroom lover 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
Cannot consume wine substitute pls.
Just use beef broth or veg broth
No walnuts for me, maybe pecans
Able to eat it, able to drink it,
@₹?&#&@?/(+@#&
Never mind..
Dripping Sauce is not eaten or drunk, but licked.. 🤣🤣
Pardon but do you roast the walnuts 1st?
What kind of pasta is that?
That’s Campanelle or Gigli ‘little bell’ or ‘bellflowers’. A common brand for them would be Barilla, though there are a few organic brands out there. It’s a good one for use with sauces. I use it for pasta salad too.
Thank you @@m.theresa1385 !
Could pine nuts be used instead of walnuts?
😔😔😔
Really nice! But take of your rings! Food-safety 101...
Those mushrooms are all the same species and taste really similar. Also the calories theory of obesity is being debunked in favour of a insulin release model. In this context, the butter is fine. The pasta is not.
Baby Bellas, Portabellas, and white buttons are all actually the same species of mushroom. My least favorite as well. Sub in some oysters, shitake, maitake, morels, pretty much any other mushrooms and it will be WAY better.
Tom paste and redwine are good adds for umami but the mushrooms listed above pack way more umami than both of those.