The key to tenderloin on the Q is leave it out for at least an hour on the counter. Throw it on low without preheating. After 20 minutes turn it and go for 15 minutes. Absolutely perfect. Juicy, charred.
The pork has to be cool perfectly and you need some kind of sauce/gravy you can add to keep it moist. The tenderloin comes in a pack of two so the other one is in my freezer right now. Korean style is a good idea. I have a good homemade marinade that I shared in my kalbi video. Thanks for watching!
WOW..Delicious grilled pork tenderloin. Mouth watery tender and juicy. awesome
Thank you for sharing and Have a good week ahead
Thank you for visiting! You take care as well!
As Gerry tans himself lying in the sun - and what you do on one side you do on the other 🤪
😂😂😂
This was a fantastic recipe. I cant wait to try it. Especially like the Apple Dijon Glaze instructions!
Hi Rob! I'm glad! This one was delicious and the sauce was super easy! Enjoy!
June 28 2024
Just did it
Did my own rub(who knew)
Did your method on my Weber Q2000
PERFECT
PERFECT
Thank you...
So glad to hear!
The key to tenderloin on the Q is leave it out for at least an hour on the counter. Throw it on low without preheating. After 20 minutes turn it and go for 15 minutes. Absolutely perfect. Juicy, charred.
Hmmm I just may have to give your method a try! Thanks for the suggestion!
I really like that glaze recipe. Combining dijon and apple juice is a new one for me and definitely something I plan on trying out. Thanks!
Oh yeah it’s tasty and it goes well with pork! Try to keep it warm otherwise it can get clumpy.
@@ChicagoGriller Awesome, thanks for the tip!
Wow man! Great recipe for any grill on this one, much appreciated!
Yeah man, give it a go! Thanks for watching!
Looking good my friend.🔥🔥🔥
WOW! That looks good. I ordered a replacement burner for my Q. It LITERALLY arrived here while I was watching your video! YES!!
Nice! What's dish is getting the honors of the inaugural flame?
@@ChicagoGriller Will probably install it Friday next week so most likely pork chops. We'll see.
I'm here my Guy 🔥
Let's see what you got 🍻
👀
@@ChicagoGriller
I'll be back
I'm about to get off work my friend 🍻
It looks good, but I find it has less flavour inside. Maybe we can see you slicing it up and doing korean style bbq on your web Q next time:)
The pork has to be cool perfectly and you need some kind of sauce/gravy you can add to keep it moist. The tenderloin comes in a pack of two so the other one is in my freezer right now. Korean style is a good idea. I have a good homemade marinade that I shared in my kalbi video. Thanks for watching!
Kalbi video link if you didn’t see it when it came out: czcams.com/video/IDnjJLGoEes/video.html
Marinate and grill pork tenderloin
Good bark
He's a good watch dog :-)