Turkey Stuffing Does NOT Belong Inside a Turkey | Chef Jean-Pierre
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- čas přidán 14. 06. 2024
- Hello There Friends, Get the perfect turkey stuffing every time with this easy-to-follow recipe and tutorial. No more dry, crumbly stuffing - this dish will be the star of your holiday meal! Let me know what you think in the comments below!
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0:00 Intro
0:28 Chef proclaims his love for Thanksgiving
0:35 We Want Maillard Reaction
7:26 Finish Sautéing
8:25 Story Time
9:50 What is in the Stuffing?
14:43 Molding the Stuffing
17:56 Finishing and Tasting
20:07 Outro - Jak na to + styl
I don't know how miserable you have to be to complain about Chef Jean-Pierre's videos being too long. I often watched each episode at least twice, as I don't want to miss any little nuggets of knowledge or any of his jokes. I love it!
❤️
Hello Joan, I remember watching Chef J-P on the télé when I was a kid ...a few moons ago and he was just as great back then, it's a blessing that we can learn from him. Cheers!
👍
I've been watching Chef J-P on utoob for 17 years!
I liked this comment 17 times! Thanks for the gut laugh Dicki!
In all honesty, I think I consume more stuffing than turkey every Thanksgiving. My favorite part of the meal! 😊
Right On! 😎👌
The god me too stuffing is my favourite. Over here it's potato or bread stuffing.
@@sula1529 🤟☺️
That looks so good.
Mine too!
I'm old enough to remember Julia Child and it was so much more than the cooking that made it wonderful. It was the passion that she had for the art of cooking. Jean-Pierre is so charismatic that you can't help but be mesmerized with how he loves what he does. It's the people like him that have made me so interested in cooking/baking and anything in between. Merci beaucoup, chef Jean-Pierre.
Me, too🧓🧑🦽! Have you tried Chef John? He's also great. Then there's Chef Bruno Albouze😍. A whole different level of skill. I forgot Martha Stewart. Enjoyed her from her beginnings (& divorce) up til now (with Snoop Dog!). 🙋Hi from 🇨🇦. 🙄Also forgot Preppy Kitchen. He shows his new life in a beautiful colonial house in Connecticut with his 2 adopted boys. Very heartwarming.
@@Claudia-up6hr I haven't yet, but at your recommendation, I shall do so. and hello from Florida to you ^.^
D’accord
@@TurloughKabumpo My brother-in-law is in St. Johns, had a lot of damage from the hurricane🌊. Friends on the gulf coast lost their winter vacation mobile home. Only the 🚤left😭. I guess you survived OK if you're still cooking🥧😁!
isn't that the truth!
At such a dystopianesque time, your videos actually fill me with hope for the future... Thanks for being a giving, authentic and uplifting person.
I know that feel. This channel is an oasis of wholesome content.
Your videos can never be too long. ❤
Too true!
Agreed and one of the only CZcams channel I can say that about
I love to hear Chef talk about the old days. Chef can tell stories and Jack can add some funny pop-ups 🤣 😄
We need more of the 'Story Time' segments!
My family is Italian; and in my younger years, I did quite a bit of cooking. I got away from it, though, working as an attorney and CPA over the past 30 years. However, I recently retired and am returning to the kitchen. Thanks to you, I am re-learning how to cook - and the right way to do it. i LOVE making your recipes. They are delicious and anyone can do it! Thank you!
Chef Jean, I have become a better home cook since finding your CZcams channel. I’m faithful watching for your Thursday releases, and I always laugh out loud at your comments. You make it fun! Delectable recipes that are …..yes….elegant is the word…..and easy to follow. This stuffing recipe I never would have guessed you would add spinach in it, but a great addition and adds to the beautiful color. Keep on cooking and showing your followers the fun way to create in our home kitchens. And Thanksgiving is the best holiday. It’s about family, friends, the blessings in our life and of course the FOOD!
Happy Thanksgiving, Chef and blessings to you and your loved ones,
Isn't He Great! 👍
I love to cook. And watching Chef JP cook, the way he teaches his mastery, and seeing his enthusiasm, makes it fun!
Ok I just made it. Chef is not joking, best stuffing I ever had. Everything balances out perfectly. Only thing I changed was adding a bar of butter to the hot corn bread before crumbling it up. If my relatives can’t appreciate this they have no taste.
Huge hit, it was all gone.
@@agpc0529I love that you gave an update. I did figure your family had good taste and therefore loved it. Cheers!
@@agpc0529 Congratulations! As expected...LOL😀
I watched this video many times. Just to make sure I didn't forget anything! 😂 Thank you Chef!
Chef Jean Pierre you are one of the best 👌 if not the best for your professionalism, video recipes narrator all of it I am just an executive chef from princess cruises , royal carribean international and so on and on ..now retired but still cooking smoking product and wine making .. and enjoy your work.
When someone ask me a recipe or know a good chef I immediately give your name and suggest them to click on CZcams! thanks for all Chef!👏👏😊
@MRD Thank you so much for the kind words. It is people like you that motivate us to keep going! Godspeed my friend! 😊
That's beautiful, chef. One of the prettiest stuffings I've seen in a while. I bet it was a treat to sit down in your restaurant back in the day. They ever build a time machine, I'm going lol. I was born in '78 so I caught a glimpse of those times. God bless you, chef Jean-Pierre.
With prices now I've found cooking delicious food from scratch saves money, and assures I can use the best ingredients while sticking with my budget. I'm so glad I found your channel.
I love the corners so much that I've made my stuffing in muffin pans to get more of that crunchy edge. We also used on of those crazy brownie pans shaped so every piece is a "corner" piece. Just need to adjust time because it cooks quicker and you may need more liquid too so it doesn't dry out.
What an awesome idea!!!
Chef looks so happy when he actually uses original French words during cooking. The eyes sparkle when he says 'maillard reaction'
Always a pleasure to watch.
You don't know how long I've waited for you to make stuffing, of all the dishes around Thanksgiving stuffing is the only dish that I did not remember how my mother made! Thank you so much, from Hollywood Fl.
Chef Jean-Pierre is always blessing us and America... may God bless him & his family & friends this Thanksgiving!
Chef, I made this stuffing ahead on Wednesday like recommended on the web site. Cooked the meat and veggies and stored them. Prepped the apple 🍏 stored it in a little lemon juice. Mixed the corn bread and other dry ingredients and stored in the big mixing bowl for Thursday. After the turkey was in the oven I mixed it all up with the buttermilk and pressed it hard into the baking pan. It fit perfectly. Toward the end of the turkey roast I popped it into the oven. It was incredible. BTW I used half sausage half ground turkey.
Awesome!!! 🙏🙏🙏😊
I'm german/american and my family celebrates Thanksgiving.
This is the best stuffing recipe i've ever discovered!
Chapeau Chef!
Joe from Germany
Merci!!!😊
these three words "Hello There Friends" and you know its going to be great, no disappointment here, period, great video .
I confess to using stove top 😔 my mother always made both, in bird and out, homemade. She passed away when I was younger and never wrote anything down. This recipe looks so delicious!! I’m a corner person too! Lol ❤
I love the way he explains everything and takes his time to show how it's done properly.
Jean-Pierre, your stuffing is almost a meal in itself. Love it! 😎👌🙏👍 P.S you can't beat homemade 👌👍
Absolutely Sir.. if a person was alone, God forbid, for Thanksgiving you could make this the whole meal!.. I love stuffing
I love your videos. The longer the better, the more I learn. Thank you for your wonderful work.
It just makes me SO DARN HAPPY watching the Chef and Jack show!!!😊😊😊😊😊😊😊 I absolutely ADORE 🥰🥰 This channel!!!!
I don’t mind you doing longer videos. I love your videos. Please make them longer so I don’t miss anything
Will be watching this while I have my lunch later. TY as always for your hard work and for your recipes chef!!!
This is not a regular turkey stuffing, this is insuperable! Making this one on Thanksgiving! Thanks dear chef 👨🍳
Bon appétit😊
Every year I try so hard to do it like my mom did it....Italian spicy sausage is the key. I'm getting better, but I miss my mom on Thanksgiving. Thank you, Chef ❤️ Fabulous job - I like the addition of the apple, apricots, cranberries and cherries. SOOOO GOOD 👍
I made this and it was pretty easy to put together and delicious. Never thought of using cornbread or this much fruit and nuts for stuffing. Always just used sourdough bread as the base and granny smiths for fruit. Thank you for sharing this recipe.
I double the recipe and have made this twice for a dinner party. I use his turkey stock recipe for the stock. It comes out perfect, there's never any leftovers.
Sounds delicious!
Chef is just pulling out all of the stops this Thanksgiving 2022, mama mia 🦃🍽 🧑🏼🍳 💯 PS, Be sure to measure carefully folks... 🍷😘 Great video Chef, happy Saturday everyone.
Sometimes i watch his videos play in the background while working in my fish room. It’s like a friend just arrived from somewhere and is telling me stories about cooking.
I just love how he passionately talks about cooking. And of course i learn
👍👍👍
Its really simple my friends, only 70 ingredients. Tried many of this man's recipes more than once and me or my family have never been disappointed.
Chef, I love you as a person. I wish I knew you as a person, I enjoy learning from you so very much. But, I think it's adorable for anyone in my house to ask for Chef Jean Pierre's stuffing, when this is obviously my secret recipe now :) thank you for everything you do!
Happy November, maestro! Amazing recipe! So excited to try this new recipe for stuffing! And your videos are NOT TOO LONG!!! And we love to hear your stories!
I have never been taught so many things about cooking and having it give me such joy. I’m from Canada and I love all that you do. Please don’t stop. Kathy from Nova Scotia Canada
Thank you Chef - looks amazing! One of my favorite memories of being a kid at Thanksgiving is helping my parents the night before to make the stuffing. They had a hand crank meat grinder that we used to grind the stale bread, onions, etc. I used to love doing that.
J-P, I don't think I've ever followed (to the letter) any of the recipes on this channel, but I've learned so many techniques that it does not matter. Now I never heat anything without completing the mise en place. My kitchen is now cleaner and more organized. And there is definitely an advantage to using two pans for this type of recipe because you cannot brown meat as nicely with the vegetable in same pan releasing all that water. These are valuable techniques even for the home cook, preparing smaller quantities and I hope you'll do more, especially showing how to prepare something that has been done "a day or two in advance" and then re-heated. I never stuff a turkey and will always make stuffing on the side.
Chef says, measure carefully. Hahaha
I love watching and learning from the Chef, thank you!
Im gonna get spoiled with all these fantastic recipes every day!!!
Hello Chef Jean Pierre. I watched this video a while back, and just love it. I was looking for great stuffing for Christmas, and I just found it. All the recipes you show us that I have made always turn out great, never, ever a miss. Thank you so much and Joyeux Noel. ❤❤
On the days I don't feel like cooking I watch you and then I get my butt in the kitchen :) this new Orleans girl loves you :)
The Kraft company thanks you for your free advertising for our stuffing in your video today😁
Just finished making this ahead for Thanksgiving, chef. It smelled so good that I couldn't help but take a corner piece for myself just to be sure it tasted okay. It tastes perfect. I skipped the buttermilk and the nuts, but I did sneak in some extra melted butter. I can't wait to share this with my family tomorrow! Thank you to you and your team and Happy Thanksgiving to all of you.
Love love your Turkey stuffing recipe, Chef JP. I have to watch the video 3X so I don't miss anything. Your cooking is easy to understand. I noticed you don't cook in a very high temperature stove, which I normally do and burn my cooking. Patience is a virtue, as they said, when it comes to cooking delicious foods. More power to you and love all you cooked. Take care and more videos to share.❤❤❤
Chef Jean-Pierre, I sure enjoy watching you cook. Never inside the bird. 👍😁❤️ I shall try this new stuffing recipe. I'm old school with bread, butter, onions, celery and seasoned with the turkey stock. Simple yet so delicious. Happy Thanksgiving for everyone. ✨
Libby,Happy Thanksgiving to you also and we thank God that we are here to celebrate with family because many who were here last year are no longer here this year. God bless and stay safe.
Me too except I use chicken stock and sage. About 10 years ago I started adding sausage sprinkled across the top layer but almost everyone in my family is vegetarian now so I will skip the sausage. Thinking about adding some of the fruits in there this year just to change it up a bit and homage to Chef Jean-Pierre.
Love these videos. Especially chef's little side-stories about his past. keep it coming!
Finally a chef that uses a bowl big enough to stir things up! 🎉. And proper stirring tools.
That stuffing is amazing!
Some spicy sausage in it would blend beautifully.
Your videos are never too long !
Love your videos, your humour and personality makes it feel like 5 minutes.
The fruits beautiful.
Love ya chef JP your the best! 🧑🍳❤😋
Nothing beats home made stuffing. Great video as always.
You are so right! 👌👍
The Left-Bank was my favorite restaurant in Ft. Lauderdale. I dined there several times. The tableside service was so nice. I still prepare your mushrooms on toast recipe the best I can.
This thanksgiving I’m doing your stuffing recipe grandmother is doing your turkey recipe and my wife is doing your cheesecake recipe. Can’t wait for thanksgiving this year. Thank you for all the videos.
I went to a local Italian restaurant for Thanksgiving one year.
Limited customers and reservations.
One of the best dinners I've ever had
Everything traditional too.
Looking forward to giving my girlfriend a truly memorable Thanksgiving stuffing, a truly abundant meaty filling.
Great video, Chef JP!
Chef Jean-Pierre sure is the something to watch! Humble, handsome, witty, sensible, honest, inspiring, ...
He makes me want to be better.
Sometimes I think we are brother’s from another mother. This is my stuffed mushrooms recipe. Happy thanksgiving. 🙏💪🌎🌏🌍❤️🎥🇺🇸🖖
Except when bacon is first! Love your work JP; you make me smile.
Love it! You never cease to amaze! As for mistakes, if you don't make one once in awhile, means you're not doing anything! Thanks again Chef, for knocking it out of the ball park again!
OMG I made your stuffing yesterday and it was a hit! Thank you so much and I gave you ALL of the credit💕
Looking forward to having a Jean Pierre Thanksgiving! Thank you so much for the treasure you are!
My favorite part of the meal! My favorite Holiday of the year! My favorite chef on CZcams!
Made the turkey stuffing gravy and strawberry tart for 14 this year. Everything came out perfect as expected. Thanks for all the great videos.
Love it when the time comes for chef to taste the food. He shows pure joy every time!
This is how I’ve made my dressing for years. It is DELICIOUS 🎉🎉
I love food that keeps people together and make them happily laugh! 🧡💛🧡
Stove - Stop -Top - Stop - Stop - Top - Stuffing 😂🤣loved it !
i get a kick out of "measure carefully", chuckle every time. Your stuffing looks so very good. Keep them coming Chef, even all your stories, love it!
MrMathewcropley He does have some stories to tell. He makes me laugh and always makes my day.
Chef Jean-Pierre is the best of the best in my opinion: passionate, erudite, charismatic and a great teacher.
its never to long i prefer long we love your style chef
Fantastic recipe as usual Chef. You bring cooking to it's simplest form so that anyone can be inspired. Thank you for your entertainment and especially, your knowledge.
This time of year I always like to think of what I am thankful for. JP is definitely one of them. If all I wanted was a recipe I would look it up on a card. Your stories and joyous spirit show in everyone of these. Keep talking all you want.
Lovely. Thank you sir.
Thanks for all the tips
One of the best cooking channels on CZcams.
Thank you so much😊
Fantastic ! Thank you Chef.
This stuffing will be on my table on Thursday, along side of my “2 hour” turkey and gravy. Also, I only make mashed potatoes using a potato ricer, salt, pepper, and butter. My cooking has improved since learning from your channel. Happy Thanksgiving to you and your family chef!
I JUST LOVE YOU! OH AND YOUR RECIPES!!
That looks amazing Chef.
All I can say is YUUUUUUUUUUUUUUUUUUM. I am British and usually make a sausage meat stuffing with herbs and bacon. But this recipe is going to be on our Christmas menu this year!! Thank you 😃
I will try this most definitely!
Thank you once again!!! This is definitely getting made this winter!!!
Love your explanations
Gonna have to make this one!
cooking class amazing thank you love the show
I love your stories and cooking.
Ok, I have got to try this.
Brilliant, brilliant, brilliant....
Amazing!!
Thank you chef! ❤
Thanks Chef & loved the graphics/thanx Staff.
amazing ❤thank you ❤🎉
An awesome gentleman. I learn so much....
Omg I will make this thank you for sharing 🤤👍👍👍😀
Your videos are my therapy.
I adore you!
After this video, I walked around my kitchen all day shouting "My-Yall Reaction"!! lol. My wife looks at me like I'm kooky. Love ya Chef!
Looks amazing. Your videos are super.
Yummy 😋🤤 gotta try this one!
Awesome!
Simple and delicious 😋❤