Gnocchibokki: Making Korean comfort food with Italian ingredients

What if a trendy Korean dish were adapted to the Italian pantry?
☕ Support Me on Buy Me A Coffee buymeacoffee.c...
📷 Follow Me on Instagram / kevinallovertheworld
[Ingredients]
For the Gnocchi
• 500g Red Potatoes
• 1/2 Egg, beaten
• 150g Flour
• Salt
For the Bokki
• Italian Sausage
• Baby calamari, cleaned
• Broccoli, florets cut into bite sized pieces
• Pancetta, cubed
• 1/4 Onion, sliced thin
• 2 Cloves Garlic, peeled
• Parsley for garnish
• Taleggio, diced
• Parmigiano Reggiano, grated
• 1C Cream
• 125ml Prosecco
• 2Tbsp Tomato Paste
• 1tsp Chilli Flakes
• Salt & Pepper

[@AditiHubbyCookingVlogs]

Great sharing 😊😋😋
Looks yummy

[@chrismeister77]

These vids make my Sunday nights, keep them coming! Always something new

[@KevinAllOver]

Thanks!

[@hologram7671]

Looks absolutely delicious I'm going to try it for sure

[@dhanushshenoy745]

Just came across your channel, damn you deserve way more subs and viewers.. Soon my friend you are gonna catch a wave.
Much love

[@dorefish-bieler7330]

Yeah, his videos are so much more interesting than a lot of the bigger cooking channels. He really seems to have an extensive knowledge of global cuisine.

[@OceanBlue455]

Delicious 😋👍🏻👍🏻

[@renatasechi8283]

Cool!