The whole making process of qingping chicken (white sliced chicken)--Taste of A City
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- čas přidán 28. 08. 2024
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Famous chefs from Guangdong, Hong Kong and Macau who have been in business for more than 50 years have restored the lost Qingping chicken practice on the spot!
I hope that these traditional dishes can be passed down and carried forward in the new era!
As the saying goes, "There is no feast without a chicken." Lao Guang Chihuo's love for chicken is engraved in his bones. In the past, Guangzhou had the "Top Ten Famous Chickens", but over time, some of these dishes have quietly left the Guangzhou people's tables. For example, the Qingping Chicken, once known as "Guangzhou's No. 1 Chicken", disappeared with the closing of the Qingping Hotel. Recently, due to the epidemic, we have reduced the frequency of going out to explore stores, and we also want to explore some new topics. Since then, we have found a famous Cantonese chef who has been in the business for more than 50 years. He has a deep research on the historical origin and unique method of Qingping chicken. Today, let the master chef show us how the authentic Qingping chicken is made. . .
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A wave of congee, noodles and rice
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Eat chicken!
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Where is your city delicious and fun? All in our original video!
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見到骨紅而不流就知道功力所在喇。老師傅一世人做好一件事就已經功德圓滿喇。真喺有水準，老師傅好嘢
我爷爷本身是在第一次世界大战时，漂洋过海来到了马来西亚。我们本身是惠州客家人，本身到现在还没有去过中国。原本是要和家人一起去一趟中国然后再回去惠州找我爸爸的堂妹(我爷爷弟弟的女儿)去祭祖，但是现在遇到疫情所以已经延迟了一年多了。如果去到广州，真的很想和大秋还有嘉升一起去惠州找美食，也欢迎大秋和嘉升来到马来西亚。到时候我会负责你们的全部行程，不用出一分钱。
很好奇你们的中文很好，甚至认识文字。到底是怎么学会的？
@@user-si7rc3ce2c 马来西亚的华人中小学都读的专门讲中文的华人学校，很多马来西亚华人都会多种语言。
廣東文化，要保存🤘🏻
从细系清平饭店食饭，超级怀念，只要话系清平饭店旧人开的店，我都会想试试。
this is by far one of the best episode !
way to go !!!
阿叔口廣州話真係好聽
口吻聽起來很像葉問裡面的梁贊😂
@@ck18101 佛山贊 係鶴山古勞人。屬僑鄉。
講真，真係有啲生，見晒血唔係幾敢食，而家疫情咁嚴重，都係小心為上！😅
8:16 大秋同師傅講得啦嘛🤣
正👍
王泡源看見都流眼泪
又学到嘢啦
好鬼似阿周中师傅啊！
周中邊度有佢咁靚仔。
爭好逺！
支持本系列
牛大春吹水佬，吹得好😹
師父做得很出色, 皮脆肉滑, 現在很難食到
很難食 因為太生, 係咖, 邊度食到丫? 鬼叫佢都未得叫人攞出尼比佢食咩?
廣州友联菜館杉木栏路店 清平鷄不错
我爱广东
将广州美食继续发扬光大👏
好不好吃不知道
但这个老师傅起码戴手套，好多他这种年纪的厨房佬，即使明知有人在拍摄，都唔戴。
这个阿叔抵赞
王源师傅在美国哪里啊？想找他，尝尝原创
麻麻地~
食在廣州👍
D肉睇落仲好生😱
你認吳認食白切鷄？9成熟！
@@jieshi323 脾位血太多, 7成熟都未必有
8:15 人地心諗我洗你提我?
大佬，你在吃medium chicken?
8:16 大秋同師傅講得啦嘛🤣
我睇见秋哥个样好似吾系咁好食
全靠演技
这个餐厅叫什么名字噢
👍🏻
饮两杯继续
冰火五重天
👍😋
yummy
考究出美食，中國厨藝堪稱文化產物！
为什么要用西班牙语字慕？而不用英文？
生左啲，再熟多少少就正啦！
8:16 大秋同師傅講得啦嘛🤣
全是都是冰鮮肉，
太生了。。。。
父亲那里广东话是什么
老豆
老豆
爹
上面都没理解问题,是问视频里父亲. 主持人说的是尊翁.
@@lowaz4745 你说得对，是令尊翁
广州最有名的
又話係佢爸爸望下望下，而家又話係傳承，咁個個都係李小龍徒弟
好生wor d 肉
其实就是7成熟
鲜
@@PinChengJi 没熟，难吃
7成都無 5成似D
It's fucking raw
前排
第一位
吹水唔抹嘴
工付，味到家，流嘢👎
Lately seems like nothing much food to recommend already,keep repeating similar food to bullshit. Diu
I remember having suggested several traditional delicacies to be featured on this channel but this has mostly fallen on deaf ears. Sure, we can keep waiting happily for such lovely things as 塱鹤云吞 or 欧成记 or even just 上社兰州拉面, and in the meantime wish their team greater success.