Asian Comfort Food: Vegetarian Hot and Sour Soup Recipe. Serve in 10 mins.

Welcome to my kitchen! Today, we’re whipping up a comforting bowl of Vegetarian Hot and Sour Soup. This tangy, flavorful dish features tofu, black ear mushrooms, and a medley of veggies. And here’s the secret: to transform this simple soup into a satisfying meal, just add extra noodles or dumplings. Let’s explore the world of Asian flavors together!

[@TheInspirefly]

This looks delicious!!

[@maggiesbackyardkitchen]

Thank you! It’s one of my favorites. 😃

[@TravelHungryForLife]

Very nice recipe sharing here
All the best enjoy the weekend 🤗🤗

[@maggiesbackyardkitchen]

Thank you! I’m glad you enjoyed the recipe. Have a wonderful weekend ahead! 🌟😊

[@feastfortwo]

I love this so much, especially having this soup in a chilly evening. 😍
Just subscribed. Thanks for this video!

[@maggiesbackyardkitchen]

Thank you so much for your kind words! I’m thrilled that you enjoyed the soup video. 🥣❤ In my next video, I’ll be sharing a delicious potstickers recipe that pairs perfectly with hot and sour soup. Stay tuned! 😊 Also, I checked out your cooking channel, and I’m excited to try some of your recipes too!

[@Lily10403]

Can I add meat to it? Im not trying to be vegetarian . It looks good.

[@maggiesbackyardkitchen]

Absolutely! To enhance the hot and sour soup, you can incorporate meat. Begin by slicing pork into thin strips and marinating them with soy sauce and sesame oil. Alternatively, use ham strips. When the soup is nearly boiling, add the meat, and then gently stir in beaten eggs for a flavorful and satisfying dish. Enjoy your cooking!

[@Lily10403]

@@maggiesbackyardkitchen TY