Boiled Chicken Gizzards!
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- čas přidán 21. 08. 2024
- Hey Guys! Welcome back to Jackie’s Southern Soul. In today’s video I’ll show you how I cook Boiled Chicken Gizzards. I’ve been eating this delicious dish all my life. Chicken gizzards are a part of a chickens digestive tract so that’s where it comes from. Most people eat them fried but I like them boiled. Once they are done you can eat them with rice and hot sauce.
Boiled Chicken Livers:
6 Pack Chicken Gizzards
2 Envelopes Lipton Onion Soup Mix
1 Large Onion, chopped
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
1 Teaspoon House Seasoning
1 Teaspoon Black Pepper
Wash and clean gizzards. Place them in a large boiler pot with water. Add all of the remaining ingredients.
Bring to a rapid boil over medium high heat. Once the gizzards are boiling rapidly reduced heat to medium and let cook for two and a half hours covered. Check back frequently to make sure that your water level is good. Once the gizzards are done turn the heat back up to medium heat uncovered until the liquid is boiled down to the grease or the level that you want. Serve with rice and hot sauce. Enjoy!
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Thanks and God bless!
This is like the only video I can find for gizzards that aren’t fried. My dad use to cook them when we were kids and I was the only one who liked them . Cooking this for me and my husband today
I used to eat these all the time growing up. They were delicious. No one eats them anymore but occasionally I will cook them as a treat for myself ❤️
Just a heads up...so u dont gotta waste a whole gizzard..when u see that green hard skin all u gotta do is peel it off..it comes right off very easily...
J was screaming at her through the phone everytime she threw one away. ALL Of the gizzards have that green thing in them. Those are the ones that slipped pass the " cleaner" so they still have the green thing attached to it. But it pulls off just like you peel a banana. SOOO EASY TO PEEL! I can't believe she been throwing gizzards away all these many years bcuz of the "green thing". SMH!
@@lovehim1st759that really did irk me 😂 I’ve been frying gizzards forever but I was looking for a more “healthy” way to cook them since I don’t eat fried foods anymore; this method fit the bill but I swear I was getting heated. They call that throwing out the baby with the bath water 😅
Shol what I do naa! Ain’t nobody bout to be wasting no groceries 😂
Good thing I seen this because I was cooking some for my dog and was about to pass out o. That green stuff and the yellow I was like I’m going to throw this out
This is what's for dinner tomorrow! My Mom used to make boiled chicken gizzards when I was much younger (in the 70's). My Dad and I would "fight" over them but no one else in the family liked them so Dad and I always had a fair share. Just a few years ago I was looking for a card for someone and happened to see a card that read "So she gave her Dad a birthday kiss in spite of the fact that he'd just eaten a gizzard, and she wasn't even sure what a gizzard was." And even though my Dad has been gone since the early 90's, I bought the card just because it made me smile at the memory. Thank you for this recipe, Jackie.
You are so welcome. God rest his soul.
I love gizzards, livers as well, try Campbell's GOLDEN!!! Mushroom Soup on them the final 10 minutes of boiling you will hurt yourself, especially with that rice 😋💯🙋💞
That sounds delicious!
You better hush!!! I'm about to try it right now!!!! Just got some gizzards
Wish I had some. I got gizzards on right now
Hi Jackie I love gizzards with my vegetables in them. Like onion, garlic, ginger, spring onions, bell pepper and salt/pepper/chicken seasonng. Last 30 minutes of cooking I add with bok choy. Let it cook. Then I can eat it over rice or potato. Great job!
Sounds great!
Tried this recipe last night for time. I have had livers in gravy,but never gizzards!!! This is a recipe that I will be using in my household everyone loved it!!!! That meal was delicious. I put them over jasmine rice. 😋 Thanks for sharing!!!
Chicken liver or beef liver
Yeah it's great. All kinds of ways her tenderizing process works. Buttermilk or just milk even makes gamey meat like venison less rich. Strong fish less fishy. Didn't think about boiling gizzards and hearts tho before buttermilk. Yogurt will kinda do the same thing too. But that's the real deal. Really changes the flavor profile and makes the whole dish able to be used in a myriad of ways. After that process, I have a friend who basically prepared them with a hot sauce like wings. Microprocessing pork rinds down to crumbs as the breading before frying in oil or butter also. Her way of doing it just opens up a ton of possibilities.
My mom use them in her dressing now that I'm on my own I've been doing the same thing. Love them
Thanks! My mom cooked them for me about 50 years ago when I was a kid. I love them back then and I know I’m gonna love them now. They’re boiling on the stove right now. Thanks for showing me how.
You are so welcome!
My mom was from the south, she used fix this when she didn’t feel like cooking.
The only thing she did different was she would make a batter and add it to the pot, to make it thicker. I make me some today. I love this dish!!!
Yes that was just a thickening roux with either flour and water or cornstarch and water. It’s gives gravies their body.
Mrs. Jackie thanks for posting this video. I haven't had gizzards & rice since I was a very small child (maybe 3 or 4) my grandmother used to cook them back in the 70's and I renember her cooking rice pudding :). I'm not sure if many people cook these today (I've been searching for a recipe for a long long time. This is some very good eating!!!
I cooked my gizzards doing the video under your directions, thank you they were good.
You are so welcome!
I made this and it was delicious! I'm going to have this in permanent rotation from now on. Thank you for sharing!
I got hyped every time you said flavor, and I went out and got me some gizzards to cook. Thanks for the instruction. I'm going to eat good tonight but I rather eat at your house. 😋
The hearts are so delicious and super tender. Love when grocery stores have a whole pack of hearts to themselves. Not fond of chicken livers though.
I love the hearts to. My family looks at me like Im crazy Lol. I like chicken feet to but Im almost banned from getting those lol
@@MsLadyBluesWorld Never had chicken feet but would love to try them!
@@abj5791 never had feet my self, but I love the livers.
@@markshabert7350 lol.... I'll eat them if I have to. But if they get overcooked, they become the dryest food ever!
I am not a fan of chicken hearts!
I like chicken gizzards too with rice, never tried this recipe they look delicious thank you for sharing
Thank you Cora! I used to cook them plain but the added flavors take them over the top. Give me my Texas Pete and in good to go.
I love chicken gizzards. And this recipe was so easy and simple
Thank you so much 😊
The way my mom always cooked ours growing up was just like you did by boiling them with onions and then she would deep fry them and they are so tender not chewy at all you should definitely try breading them and frying after boiling them down for a few hours
Yep, just how I like them. One of my favorite dishes.
Mine too!
Looks 😋
LOL Was jealous of the price till I saw it was 2 years ago. this is the best intro to cooking gizzards I have seen this morning. Thanks for the cooking suggestions. This helped me lots.
Glad you enjoyed it
Try some Asian markets, thats where I buy mine from. Their prices are decent.
just peel the green membrane off the gizzard, when harvested they all have it.
Years ago I used to eat them from a chicken place. They were breaded and deep-fried and like rubber bands ! LOL ! Thanks for sharing !
Lol for real! That’s why I rarely ever eat them anywhere but at home. Restaurants never cook them enough for me either. When they are boiled you loose the crunchiness but all of the flavor it there in a nice tender morsel. Deliciousness! Thanks for watching Susan! God bless!
Just what I was looking for. Thanks for sharing!
That nicely brown juices great for homemade dressing
Goodmorning Mrs. Jackie and the family and it looks good and I hope you and the family have a blessed weekend and stay safe
Thank you Courtney. You too. Thank you for watching and God bless!
This looks so. I will try as soon as the weather gets cooler here in south Tex. This reminds me of what my Mom made as you did when things got tuff. But she did make a gravy, along with rice. Home cooking like this brings many memorable memories of what older generations cooked and loved it. No MD back then or u went hungry😳😳
Amen 🙏
Thank you for this! I grew up eating boiled chicken gizzards with my mama but had never cooked em myself. This looks so good 😊
You are so welcome
Oh how I love gizzards🥰
Keep speaking out Tom. You’re awesome and I love your videos
Very informative! I'm trying these on Sunday 😊👍
I am going to try it. Thank you for sharing this recipe!
Hello Jackie I tried your recipe for boiled chicken gizzards and they were great. Love that seasoning OMG. Thanks so much.
Well thank you for trying my recipe and I’m so glad that you liked it.
Can't wait to try this recipe! Thanks! 🤗
I did mine yesterday they came out a little salty I'm looking at more videos I just like your video
Looks good! I'm going to try it!
This looks so good 🤤🤤
omg thank you!! your recipe was right on!!♥️♥️♥️💫💫
I am soooo proud of the man on her side lmao u da man bro lmao GOD BLESS YALL Carl Lewis Jackson MS
Thank you Carl!
Thank u madam ppl like u make me thankful and is sooo much motivation for ppl like me we love y'all GOD BLESS U ALL
Nice job thank you for sharing Jackie
You are so welcome
Never had them boiled, just fried. Looks good
Well you will probably love them as long as you’re a gizzard lover. Tender and full of flavor. Thanks for watching and God bless.
Hello Thank You For This Recipe. This will be my sunday dinner tomorrow.
Hey Glennise. I love Chicken Gizzards. It’s nice to have something different sometimes. Thanks for watching and God bless!
I live in Ontario Canada and we pay three times that for gizzards (hearts and livers too). I love 'em so buy them anyway.
YOU DID YOUR THANG, MS.JACKIE GIZZARDS LOOKS DELICIOUS 😋 AND YUMMY 💖
Thank you so much Linda! God bless!
It's crazy that she showing us how to make gizzard and I'm making some now!!!
Too cute 🥰 I was on this very cruise & wish I could’ve met u guys! I really enjoyed it! Sunshine was a smaller ship but this being my 2nd cruise in my adulthood & my family’s 1st it was just right for us. We didn’t even touch the surface on all the things we could’ve done while on the ship. Anyways Thanks for the content & Happy Cruising!!
Next time! Next time! We were just on The Celebration and we had a wonderful time. There just wasn’t enough time to fully enjoy everything but we sure tried.
I like the way u cook ur gizzards. I will not go find another way. Ty
Thank you! Tender and delicious 😋
Yes one of my favorite dishes love them
Hey Auntie. I used to eat them a lot more them I do now. I’ve even got turkey gizzards before and boiled them. They are only around during Thanksgiving. The taste is a little stronger.
@@JackiesSouthernSoul I've never tried turkey gizzard before I don't think I would like that but chicken gizzard I like them fried too meka makes some good fried one's
I really enjoyed the video and she explained everything perfectly, especially since this is my very first time making boiled chicken gizzards!
YESSSSSSS
I WISH I COULD TELL HER THANK YOU!! IJS
You are welcome 🤗
Delicious as always
Thank you! God bless!
I'm salvating -- They look great !
Looks very good Jackie😀
Thank you Alexis. Jalayla’s middle name is Elexis, beautiful name. God bless!
Looks so edible !!!!!
❤
I want that strainer with the little apples 😀
I’ve had my colander forever! I love it too! I probably bought it from Bed Bath & Beyond 🥰
Terrific review. Thank you 🙏
A chicken liver and gravy and onions my brother I think he'd taught me how to cook my Jamaican husband liked it the way I cooked it Jamaican they cooked chicken liver my mom swears she never taught me how cook to Cookeville I also like how Jamaicans cook their liver that's the only way I eat it cuz I don't really like liver
I want that strainer with the little apples
Girl! I am so glad you made these. My grandmother used to make these. I love fried chicken livers too, but I’ve never made them myself. How do you cook those? Do you need to soak them in anything special before frying? Or do you cook them like you fry chicken?
Hey Donna! Yes you just fry them like you would when you are frying chicken. No soaking needed or I should say I never soak mine in anything. I haven’t cooked fried chicken livers in a long time. Maybe I should and make a video of it. Thanks for watching and God bless!
@@JackiesSouthernSoul hey lady! Hope you’re having a good day.
Hello! I’m at work today but I’ll be off Wednesday and Thursday.
@@JackiesSouthernSoul Yes, that might be a good one for the latest theme: often overlooked tasty animal body parts - feet, gizzards and livers!
@@JackiesSouthernSoul last thing...have you see the videos that this couple in Azerbaijan post. One popped up after your video the other day. It’s WILD to watch how she has to cook. Some of the things she makes looks really good, but she has to work really hard to make it happen. I’m so thankful for Ingles after watching her videos. czcams.com/video/1BOyWOZIIDo/video.html
Looks delicious Jackie! Is there any way to boil the gizzards faster?
Pressure cookers cook faster.
Thanks for the suggestion!
Ni luv it
I found out with some meats you have to taste the gravy not the meat because adding more seasons I have made my gravy to salty
Yummy
What was the last spice you added, can't wait to try
The last ingredient on the recipe in the description is black pepper.
That colander is really cute by the way
Thank you Safiya!
Hello hope you are doing fine and by the way those look delicious. How long will you have to cook one pack of gizzards for? I'm hoping not 3 hours but if so I will.
Not sure but no matter how many you cook it’s still going to take hours before they are tender. You’ll have to start cooking and check every hour for tenderness as you go.
I might try them in a crockpot for a new recipe sometime the first of the year because nobody eats them in my house but me.
that yellow is the inside of the food lining and should be peeled off of the tough rubbery part...
I really enjoyed your video of this. I love gizzards especially in seafood gumbo. I would love to try this reciepe and modify it by making a gravy or roux for it to go over rice. I love that pot. Can you give any information on the brand and style of the pot. I would love to own one. What size quarts is the pot and where did you purchase it from?
Hi. @msneedegirl From what I could read from her pig feet video, I think the initials were SUS Schulte Ufer. Google it. Hope this helps.
@@chakahill8782 thank you for the information.
@@msneedegirl418 You're so welcome
FYI The yellow greenish piece just pulls off. Then wash.
My mom couldn’t make enough. She had to make a spaghetti pot full
My Aunt Lois used to make boiled chicken gizzards and they were the best I ever tasted. I still think about them til this day. Some people hate the way they look but my family loved them over rice.
Ive ben watching these gizzard videos ... why do they wash them in salt water? what does that do ???
Salt and vinegar helps to clean better than plain water.
So, how long you have to boil em for tenderness?
You have to see what’s in my recipe directions. Cook them until they reach your desired tenderness.
I don’t think I’ve ever eaten these...☝🏽🤨
You should try them if you love dark meat. That’s the best way that I can describe them. It’s a rich flavor kinda like the dark meat of duck. I need to cook one of those too! Lol! Thank you for watching and I hope that you’ll try this recipe.
It's delicious in my dressing.
Can gizzard work as a soup?
I suppose so just add your veggies. Just make sure the gizzards are done👍🏼
YUMMY 😋 GIZZARDS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thank you Daphne!
WHAT KIND OF POT (Name brand ) Is it
This is a Schultz-Ufer convection pot and I love it. It’s German! I lucked up and found it at Marshalls some time last year. I always look for more when I’m shopping but I haven’t had any luck. Whole sets are expensive!
Ms. Jackie is fine !
Thank you Timmy
U can’t used onion powder do U hv to hv a whole onion
Yes you can use onion powder.
That's a lot of onion everything ! Over done with onions onion powder onion soup mix hmmmm?
Don't throw the gizzard when you are cleaning them just take off the green skin.
:o
Why didn't you remove the green skin?
I threw them away!
Slow cooker all day would probably save you time
I quess I need to FIND A FABULOUS BLACK LADY COOK.... LOL
I HAVEN'T HAD LIVER AND ONIONS AND GIZZARDS FOR DECADES..... NOT SINCE MY DAD PAST N 1990.... MOM STOPPED MAKING THEM AND MY WIFE REFUSED TO......
BUT YOUR MAKING ME HAVE HUNGER PAINS LOL
Just watched your video hope your husband don't see this but dang your gorgeous
Thank you! He doesn’t pay too much attention to my channel🙃
Sorry not for me😢
😋😋grandma say they make you talk too much 🤷🏽♂️
Lol!
Your Absolutely Beautiful
To much talking.
I talk on most of my videos hunni so you might want to tune into a different channel and don’t come back😉👍🏼🙏
I have 3packs in the fridge. I think I may try this, would this be like hog mauls? If not what would you compare it to. @@JackiesSouthernSoul
You should clean it first before you boil it.
She did in the video smh
🤦🏽♀️🤷🏽♀️
I guess maybe they missed that part!