BEST Baked Macaroni and Cheese

Recipe:
You will need:
8 oz Sharp or extra sharp cheese
8 oz Medium cheese
8 oz Monterey jack Cheese
(Each cheese should be grated separately and layered separately)
1 Egg
1 Cup of milk
1 Tbsp of butter plus a little extra to grease the pan
8 oz Macaroni noodles
Directions:
Cook noodles in salted water and drain.
Grease 9x13 and cover bottom with half macaroni. Layer half of the cheeses in any order you want then spread the rest of the noodles evenly on the cheese, then add the rest of the cheese on the top.
Beat the egg and add it to the milk, whisk well and pour the mixture over the macaroni and cheese.
Cut the butter into small pieces and layer it on the top of the cheese.
Bake for 35 to 40 minutes in a preheated oven at 350 F.
Enjoy!

[@BreLee003]

Looks delicious

[@MaryamBlair1]

It is super good Brenda you should try it. Thanks for your comment.

[@pla4825]

These looks very delicious 😋

[@MaryamBlair1]

P La Thank you 😍

[@pla4825]

Rich and Easy Recipes your welcome 😊

[@shadelight310]

Where the seasoning ??

[@MaryamBlair1]

Sha Britt I never use any seasoning just make sure to boil your pasta is salted water and the cheeses flavors it! I am making this recipe again today and it’s always a hit! Happy Thanksgiving.

[@chefchrissmith]

@@MaryamBlair1 try add some garlic and onion powder

[@zahj5855]

Fresh or evaporated milk?

[@MaryamBlair1]

Zah J Fresh milk!