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Rich and Easy Recipes
United States
Registrace 16. 01. 2010
Moroccan Shakshuka/ Eggs & Meat Balls in Tomato Sauce Tagine
Moroccan Shakshuka With Meatballs and Peas!
Ingredients:
1 lbs Ground beef
3 big tomatoes
1/2 cup of chopped parsley and cilantro
3/4 cup of frozen peas
Olive oil
2 eggs
Tomato sauce seasoning:
1 minced garlic clove
1 tsp paprika
1 tsp ground ginger
1 tsp cumin
Salt & black pepper to taste
Ground beef seasoning:
1 minced garlic clove
1 tsp paprika
1 tsp ground ginger
1 tsp cumin
Salt & black pepper to taste
Ingredients:
1 lbs Ground beef
3 big tomatoes
1/2 cup of chopped parsley and cilantro
3/4 cup of frozen peas
Olive oil
2 eggs
Tomato sauce seasoning:
1 minced garlic clove
1 tsp paprika
1 tsp ground ginger
1 tsp cumin
Salt & black pepper to taste
Ground beef seasoning:
1 minced garlic clove
1 tsp paprika
1 tsp ground ginger
1 tsp cumin
Salt & black pepper to taste
zhlédnutí: 1 938
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Amazing🙌
Looks delicious 🤤
Nice recipe New friend
Thank you new friend
Should’ve said brown sugar I used white and it makes a difference
I use Florida raw cane sugar! It’s not brown sugar.
I have been to a concert venue where they made these. The whole place always smelled so wonderful! I had no idea it was so easy! Thank you!❤❤
You are welcome ❤️
It was very yummy to eat❤
Great recipe. Tried it few times already
What happened at 2:48???
Thank you
I did it and this is easiest and best recipe so far. Any pre-roasting of almonds alone will burn them, also soaking them beforehand makes them too soggy inside. Also, adding more almonds and increasing the amount of other ingredients overcrowd the pan. This is the exact recipe for best candied almonds, thank you!
Thank you,I will try your reciepe,God bless
Cinnamon and real vanilla extract and after done while still hot take pink Himalayan sea salt and sprinkle on top🤤 sweet and salty 😋 thank me later lol😂
😮😢🤤😋
That sounds so delicious! Thank you for sharing ❤️
@@MaryamBlair1 You're welcome 😁 Thank you 🙏
How do you add the alcohol fuel? Do you add it inside the base or on top of the wick?
There is a screw on the side you unscrew it and add alcohol
I have this bought in egypt but i forgot which type of alcohol should i put
@@sophiawebster7051 I got mine from Amazon. The one we used is called HEAT but once it evaporated it left like sand inside so now I am scared to use it again. I don’t know what caused that but I am sure when it arrived it was empty!
@@MaryamBlair1 @@MaryamBlair1 They ship these burners with sawdust inside.That is the sand you spoke about.
I will try this reciepe,thank you.
این مدلی قهوه ترکو روی اون شله زیاد درست نمیکنن اصلا گند زدی توی فوم اون قهوه.
Delicious I love it!! thanks for to share how to make it.
You are welcome 🤗
Went three times and it was nice
Omg, my first try and it turned out delicious. I added a little bit of Cinnamon and a splash of vanilla and the whole house smells wonderful! Thank you for your recipe, easy, not complicated and delicious!
Mine turned maroon and did was just a almond auger soup at the end
Was there two kinds you made ? First one was dried and looked tasty and the other looked wet and demonstration was done on that....,
just made these today. they were soooo good! will definitely make them again
Egyptian coffee !!!
Best video ever to stumble across while stoned.This tastes awesome
Thank you so much ☺️
Made this today.Delicious!!!
Why do u take raw almonds,not toasted
Toasted almonds will burn by the time sugar will caramelize
Hmmmmmm
How did they go from powdery looking once the water had cooked out, to suddenly looking shiny again? Every time I do this, they end up powdery and the sugar doesn't want to stick like a glaze. I want them shiny like they are glazed with a hard candy shell.
Trop bien bravo 😊👍
Merci beaucoup 😊❤️
Great idea! They look amazing! I love the idea of adding sesame seeds!
They went from dry to wet instantly. I dont understand how.
I’m excited to try this!
It was on 2:49 time and 2:51 when they changed
When the video were cut,what u did with almonds,when they at one moment in pan was white and than after video cut they were again shiny and brown. What did u do in that moment?
Tqsm for sharing thee recipe. Just made it and we love it ❤️
You are welcome. So glad you loved it. Thank you for watching ❤️❤️
If you want some bubble wait until it about to overflow but don't let it overflow down.
I will try that next time. I was afraid it will overflow 😆Thanks for the tip and for watching❤️
Oh my goodness. They are sooooo goood. I added vanilla flavoring and nutmeg. Delish
How did it go from dry to watery in the end 2:48?
Thank you for your demonstration ❤️
You are most welcome! Thank you for watching ❤️
At 2:51 the dried mixture suddenly becomes wet again. How?
The sugar dries out when the water evaporates then it starts to caramelize when it’s almost done.
It should be consumed in how many days? It's Delicious
@savitagandhi2992 We never have leftovers but you could store in frig or freezer, they should keep well until your next dessert
Why its a bit wet again,did you add some water?
Tbarklah 3lik azin
Great recipe!
Thank you 😊
They came out delicious thank you
You are welcome 🤗 thanks for your comment
Great Video...wanted to ask you if the Almonds Get Kind of Soft in the Center? Thanks
Thank you 😊. The almonds are not supposed to be soft inside but a little crunchy and golden brown!
@@MaryamBlair1 thank you...I couldn't tell by the look... can't wait to try...
You are welcome! Enjoy 😊
Why the edit? 2:47 was with dried sugar then it looks wet again
Sugar and water get thicker and dry, I kept stirring until it started to caramelize! It just takes too long and a lot’s of stirring and I didn’t want to make the video too long. Once you see the caramel starts forming keep stirring so it won’t burn. Thanks for watching.
I just finished making it but I think I took it out too late and now it’s very Caramelised . I’m just waiting for it to cool down 😅
Awesome! Enjoy the extra caramelized almonds... sounds so yummy 😊
One of my favorite dishes, 💕💕💕
Mine too! Easy to make and tasty 😋
Try it it's amazing 🤩
Thank you 🥰
🥰 🥰 🥰 🥰 🥰
😍😍😍😍