Seared Steak & Braised Escarole
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- čas přidán 19. 10. 2020
- Let’s make it a steak night! This seared beef fillet in mushroom sauce highlights fall’s earth flavors and is a delicious weekday or weekend meal - watch me make it, along with some braised escarole, here.
Check out the recipe here - lidiasitaly.com/recipes/seare... - Zábava
My favorite part of every one of your shows, is when you are eating it and describing the tastes, textures, feeling it brings to you.
If someone doesn't know how to cook and they watch this, you have given them hope. You make it look so easy and understandable. I love watching you for years, Lidia, and many many more years to come!
I could eat that entire meal all by myself, and the filet is just the way I like it as well.
I really love watching your cooking shows. I learned a lot Italian dishes. I am a Filipina.
The sound of the vegetables searing is pure ASMR and then the meat just pure joy to hear
What a beautiful and tasty looking dish, thank you for sharing it with us 🥂
Enjoy!
Wow does that look wonderful!!
You make me so happy to watch. Missing both of my grandmothers from Italy and they were the best cooks I know! You remind me so much of them , and cook so many things the same way they did. 💕
Ciao Lidia,sono Donika, vivo e lavoro per addesso a New York.
Vedo benissimo l'arte della cucina italiana,sana, d''energia per un lungo tempo,di sapori particolari ma anche di colori, bianco il piatto, verde e rosso il contenuto.
Vedere e capire il tuo modo di cucinare e' un dono.
Le sue tecniche, i suoi segretti buoni
fino alla cottura e la prezentazioni del piatto, confermano il dono.
I tempi molto difficili a causa anche dei chimici sparsi nel aria cercando non solo the lungs ma anche lo stomaco, chiedevano lo sconffito.
Vedere e capire a questo tempo ,il tuo modo di cucinare fa crescere in valore l'appettito ,il sapore e il buon gusto.
Sconficendo cosi il veleno.
Grazie!
i have watched hundreds of recipes and i have never salivated until...just now - i love escarole, and mushrooms and beef - thats a great recipe xoxo Lidia
Thank you for watching!
Ok.🙂
SO MUCH PASSION ...
IN YOU'RE PRESENTATION...
YES... ENJOY... WHAT YOU LOVE ..
LOVELY LADY LIDIA... 😊
What i would do is deglaze the fond from the steak with the juices from the mushrooms and add it to the mushrooms for a more intense flavor.
T7t
Deglaze with the wine then reduce. Pan juices are sinful to let go to waste.
I was thinking the same exact thing! I love Lidia, but I was confused as to why she didn't deglaze the steak pan to make the mushroom sauce. Felt like it would have added to the flavor.
What a great meal
Thank you
Lilda yummy, Love your Dishes totally !!
Thank you for the recipe, it looks delicious, I will try it this weekend!
I hope you like it!
I like it!!😃😃
Look at that pan! So shiny, my kind of jewelry!🤩🙃
It's a great date night dinner. Thank u Lidia
The Mushroom Marsala steak sauce was fantastic Chef Lidia. I'll admit I was dubious due to no stock being added. But none was needed. It takes a lot for a recipe to make my permanent recipe folder. That being that its delicious and easy to do with easy to get and fewer ingredients. And this has it all. Thanks.
I forgot to subscribe. I just did.
Drooling... looks amazing!
Great Lydia you’re always the best
I love escarole and this is the simplest way to cook EVERYTHING...a little extra virgin olive oil, fresh garlic and salt. Cibo per gli dei!
Well. I just think you are fantastic !! 🇨🇦
I love how you cook. I am your faithful admirer. I like to cook and I've been watching you on television for a long time and now on your CZcams channel. I have learned quite a few cooking recipes with you. I admire you. I like that when you taste your food you savor it with great pleasure. Congratulations.
Perfection as always Lidia👌🏻!!
Inspired to make this meal Thank You Lydia!
Salute!!
Yummy!! Definitely will be making this for my anniversary next month!! Thanks Lidia 😍😍😍
Love it!
Mouth-watering!
This Seared Steak & Braised Escarole recipe looks so delicious Chef Lidia.
Amo a esta Señora, me encanta su comida.
Bravo! Looks delicious!😋
Polenta my grandmother was from czech and her Polenta was made dense and iooked like a cake was sliced and covered with a meat sauce. If there was leftovers was fried in bacon grease for breakfast ALOHA
Fantastic 👌 I love this thank you God bless 💕
looks so delicious 😋 Lidia ❤️
Magnifico! Yum yum!
Wow😘😘😘😘
I love your food
Mouth watering good!
So tasty!😋
You definitely did a good job!
Wow 😍😍 thank u for that good recipe 🤤 im watching u from saudi arabia ❤
Looks delicious and tender bon appetit 😀😍😍😍
Beautiful filet mignon! Wish I could afford it! Haha!
Yum
Bravissimo !
Thank you 😍😍
Lidia.. you described “Tad’s Steakhouse!” They we’re located in NYC near Times Square. I too went there when I was young with my father. They served the fire🔥 sizzling steak 🥩 with one baked 🥔 potatoe. 😊
Aloha 🤙🏽
You’re da best !!!
Thx! 😁
We live in the extreme North,so we dont have green stuff- fresh rosmarin and others-)we have to use the dried ones that are sold in sachets.
Lokks soo yummy 😋😋
Looks so delicious. Thank you so much for sharing these priceless gems of recipes! And great cooking tips & tricks.
#AskLydia What's the difference in flavor for shallots versus onions?
Very good and nice video
Love a good steak!
Now that’s a steak dinner
I really wish you were my neighbor !!!!
Bella😊
I wonder how much that cut of steak cost?
google it.
Thank you for the video. What kind of meat are you using?
Filet mignon!
Hi Lidia what brand of pots do you use and the material Thanks
I use a variety of pots including Le Creuset and Staub for oven-friendly dishes. For Saute pans, I sometimes use Cuisinart, All-Clad, Agnelli, and several other brands.
Those mushrooms, can I mail order these?
In cooking with wine what else can be used since i never buy or drink any wine. I love ur meals but i want to try them if i do not use the wine. Thank u for ur hood meals
Can I omit the mushrooms for the sauce? I’m allergic. Thanks!
I would go with multiple forms of onions instead- maybe a bit of dissolving anchovy for bite
@5:35, 5:55👍👍🙏
We, (attempt), to limit beef intake to once a week. With the escarole and mushrooms this will definitely be our next beefy meal. I do have to say that I’m a little concerned that there is NO pot of boiling water on the stove. 🤣
Oh, I so remember the days when I could still eat beef. Nothing compares to a beautiful piece of steak.
🍖 😋
That long filet of beef probably costs more than a week's salary for me. That huge piece of meat was not cheap!
Lidia, would you adopt me???
Where’s Grandson
Pretty hard to screw up a nice piece of meat like that $$$$$
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I don’t see her washing her hands and she is touching raw meat
It's off camera.
Uh-Oh, you better call the germ police.
@@phillipsmom6252 It's magic. Oh no she's eating it rare too.
@@marvinradimak9322 ... it was a joke. Sheesh
@@phillipsmom6252 I was joking too.
The superficial flute physically copy because foam regularly tease before a incompetent soybean. wooden, hard-to-find ghost
me not like meat
Nunca, Jamás he entendido porqué se comen la carne CRUDA, SE VË ASQUEROSO