Crespelle
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- čas přidán 26. 07. 2024
- It is another day for comfort food. Manicotti is a favorite of mine and can be made with pasta squares like you find in my recipe lidiasitaly.com/recipes/manic.... You can also prepare manicotti with crepes like I do here. In fact, while you are at it, make some sweet versions of those crepes so you have an easy go-to dessert tonight too!
- Zábava
I've been watching Lidia fir over 20 years! I love her show!
Ditto! 💕
I'm so glad you demonstrated the recipe for the crepes - thanks for another great video!
Brings back memories in the kitchen 45 years ago. My cicilian mom and grandma would make the manicotta 1 a month.
Awh... I know... time just goes by so fast, too fast. I know how you feel. My Grandma took care of me every Summer Vacations I had all Summer long.
I miss her so damned much. Those was "the good old days", then one day she took me to her old grocery store, all wooden floors,... so darn nice...
And Grandma was always makin her Goulash or her Meatloaf, or Homemade Sauerkraut & her slow fried Chicken🍗🍗🍗🍗 was so good, & if you ate too much & got stuffed you missed out on her homemade Strawberry Shortcakes 🍮with them fresh hand picked Strawberries🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓 sliced & glazed in her C&H Sugar, with Milk 🍶🥛poured over the top & you never wanted to miss out on a that.
Including fresh cut Watermelons🍉🍉🍉🍉 from the garden & Pepsi shook up & sprayed all over their Ceiling while Grandpa says "Alright who did this"? Whats the big idea kids? No one told on the other kids no they stood their laughing until the Watermelon pieces come down in big chunks one at a time on Grandpas balled head, & who gets the blame? Why I did, a hell of an predicament, ... grounded for the rest of the Summer... but quickly forgivin, & taken to Disney World when they first opened, & was asked by Walt Disney himself to be in his Movies. What a hell of a year.
We made literally hundreds of ravioli for Christmas.. us ladies world call home to report how many we got in the freezer when we not live a so close..
You are a great cooking coach- thank you for all the great recipes over the decade(s).
The first cannelloni recipe I used had crespelle for the wrapping. I much prefer them to something doughier. Haven't made it in years, so thanks for the recipe!
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
I love, love, love your videos!! These videos feed my body and my soul. Thank you!! Love and blessings to you and your family!!!!
I will try and make this with sautéed mushrooms and leaks on the inside and top with a little sauce and cheese. So light and yummy. 👍
That sounds wonderful!
I make my manicotti shells a similar way..1 egg, 1 cup water, 1 cup flour, 1 tbsp olive oil. If too thick, add a little more water. If you like, you can use half cup milk, half cup water, grate of nutmeg in replacement of 1 cup water.
Thank you for sharing your recipes. This looks amazing as everything you cook does.
Oh Lidia-I love your shows so much. I saw you make these before and I definitely want to make this year for the holidays. I cook for my family every night and each thing I make reminds me of my mother and grandmothers and many aunts. I grew up in a big Italian family but moved away about 20 years ago. I still invite friends over and do big Italian Sunday dinners where we sit around the table 5 or 6 hours...I love it! I’ve learned so many good recipes from watching you. And my favorite Christmas special of all time is the show you did where you invited different celebrities to tell their stories and share a holiday meal. I hope you realize how much you give to others! 💕
You are my favorite cook and chef
Mine too .. I’d love to have a seat at her dinner table.
I also made several of her recipe and they are so good and pretty simple ..
@@jadebell550 yes they are
Thank you so much!
Mine too, I feel like you and grandma are practically family after all these years. ❤️❤️ love your cooking, you are such a good teacher. So calm and patient. 💋
Thank you for teaching me all of these lovely dishes! I do my best to try making as many of your dishes as possible 😁
Thank you Miss Lidia! You have taught me so much & it's wonderful!
"Yep, crespelle is an open canvas"😍😇
Odlicno!! Sutra punjene palačinke sa sirom u umaku od rajčica.. divota!
This looks so good and I'm going g to make it, my son loves Italian foods and so do I. Thank you lidia for another wonderful dish that you have shared with us. You truly charm
This is a wonderful dish for a person like myself who does not eat meat. Thank you so much Lydia 👌🇿🇦
Well done, Lidia. Just came across your video and subscribed. These are the way my mother makes them 😊👏🏻👏🏻👏🏻
Love Lidia! Best dishes always!
Yeah you are right every culture have something similar , in my country we call Pite ( Albania ) .Thank you 🙏❤
Lidia you are bringing back very good and pleasant memories right now
Never heard of this before, thanks for sharing Lidia! I've always admired you as a chef! :) I think I am going to put meat in with mine. My husband is a carnivore, lol!
Thank you, Lidia! That looks amazing!
Oh that's so good. It looks so good yes I've been watching you for a long time now learn so much how to cook
Thank you for watching!
Pro trick: you can watch movies at Flixzone. Been using them for watching lots of of movies lately.
@Rhys Milan Definitely, I have been using Flixzone for months myself =)
That’s what I like about you
You all ways go for it
Another beautiful dish unlike the other chefs that I watch you seem to have an endless trunk of great recipes
Beautiful job
You are awesome Lidia. Thank you for your sweet personality that makes for compulsive viewing.
Thank you, from one of most loyal viewer/students, Lidia you are an excellent teacher. Blessings to you and yours.😍🤩🙏🙏🙏
Mi piacciono tanto le crespelle! Che bonta'....thanks Lidia for the delicious recipe!
that looks sooo delicious!!!
Love it! ❤
thank you, Lidia, for your message 5 minutes in … I needed to hear this today ❤️
You are my favorite cooker and I love you and your delicious dishes😋😋😋😋
Thanks for The delicious recipe
This Crespelle recipe looks so delicious Chef Lidia.
I made this tonight! I'd never had crespelle before but it worked well! I liked it much better than pasta in manicotti. Much better texture. We each found that one was plenty for each person but I wanted to eat more cuz it was so good! Lol. I used a heartier sauce (jarred pasta sauce that I added Italian sausage, wine, onion, garlic, a little sugar, and carrot to) but otherwise didn't change anything. Will definitely be making this again. Thank you Ms. Lidia!
I'm happy to hear that you enjoyed it!
My favourite cook!!!
I love it, thank you 🙏🙋♀️
A magic cook at her best
I'm sure I could smell it, and I really want to taste it!!! :D
Thank you! Can’t wait to make this
Enjoy!
Ur dishes are tantalizing 🤗👌🥰❣️🙌🙏
Going to keep this and make soon!
I’ve done these for decades and use them for manicotti-more delizioso than pasta! I recommend getting a real crepe pan though. Also use wax or parchment paper to separate the crepes don’t pile them on top without…
Lydia i prepare the same as Panrolls with ground meat cooked/or shrimps and rolled in and lightly pan fried
This looks like a crepe. A really crispy, wonderful, delicious crepe.
@Jeff, the God of Biscuits 😂😂😂😂😂😂😂😂 your name is awesome!!!
Yes, it is- We call them Palacinke or Crespelle!!
I love pancakes !
Try them with hot Chocolate Sugar Free Pudding, yum Lidia yum yum Butterscotch Pudding is good too or both! Debbie from Lewisburg,KY
I love the music in her videos
♥️♥️♥️♥️
This looks really easy to make! Now I just need to spend $50 in cheese at the grocery store first! Lol 😆
Just made this tonight. So good!! Cost a little over $20. But it is easily 6 or more servings (we only ate one each)
@@jonih6809 do you live in the states ?
I’ve made crepes all my life from age 10 with my mom. It was a poor mans meal, when we had nothing to eat. It’s milk, eggs, flour and a dash of salt. Garnish is lemon juice and sugar.
Two whole eggs
One cup of whole milk
3/4 cup of flour
1/2 tsp salt
Mix well. Best until bubble appear. If too thin add more flour, too thick add more milk.
The consistency should be a bit thicker than heavy cream.
Let stand in fridge for about 30 minutes.
In a crepe pan, get it hot and do a quick skim with lard. (Lard doesn’t burn or add color to the crepe)
Pour enough into the pan swirling the pan just off the heat to cover the full pan....not too much batter or they’ll be too thick.
7-8 seconds then flip
5-6 seconds on that side and remove from pan.....place on a dish
Repeat....a light coating of lard before each crepe
We would roll them and sprinkle sugar and lemon juice on them.
I’m 72 and I still make them occasionally. You can fill them with anything to like to eat. Bacon, strawberries, etc.
my kids liked turkey in them with turkey gravy over them.
There’s a bit of skill needed to get them thin. I can get them thin enough to hold and see through them. They’re cheap and good.
@@purple7vi0let yes. In the midwest though. I went shopping at Schnucks but Aldi would have been much cheaper haha.
@@mchapman132 I've only had (until yesterday) crepes once from IHOP. I wasnt that impressed so I never had them again. I should have known the homemade version would be a million times better haha! They are so delicate but so good. Thanks for your recipe and the filling ideas because I will definitely be making yours or hers much more now (I don't have milk on hand very often)
Wow I didn't know!
😍😍😍
So nice
You are great
Chop some fresh basil in the filling and in the red sauce. Even more gustoso.😋
Omg ypu are killing me with these recipes
It's also called "blinis" in Russia
I think I would add cilantro as my herb, I’ve never cared for parsley. I don’t know why. 🤷🏻♀️ I also think finely diced green onion or chopped spinach maybe? Swiss chard?
Tutti a tavola a mangiare.
Buon appetito.
👏😊👏
I am watching you for years. Last week I watched one of your recipes it was with fried potato, mushroom, onion in the pastry. I would like to make it but cannot find it anywhere. Would you help me please. Thank you so much
تبارك الله ماشاء الله
I can’t eat tomato, so what other kind of sauce could I use in replacement? I’m not a very experienced cook lol. I love alfredo sauce, would that be an ok substitute?
Yes, you can definitely try an Alfredo sauce, or a simple butter and sage sauce could work too!! lidiasitaly.com/recipes/butter-sage-sauce/
Wow😙😙😙😙😘😘😘😚😚😚😚😍😍😍
Mmmmmmmm
Hi chef.. can this be made into several trays and frozen and be ok for a few months frozen? One tray for dinner an one for another day? Can fresh cooked well drained chopped spinach be added ? Isn’t it Florentine with spinach. Thank you I just really enjoy your recipes and have made several. 🙏
Hi Jade! Certainly, this can be frozen. Just make sure that it is tightly wrapped in plastic wrap before freezing, and fresh, well-drained spinach is always a better choice... alla Fiorentina
This is the only way to eat manicotti...it’s so much better than the shells that they sell in the pasta isle.
Looks great... is there a recipe for the crespelle? I see 5 eggs... how much flour, oil, water...
Mmmmmm
What graded cheese are you using
To make manicotti from crespelle sounds stupendo! However, I don't see any measurements for the recipe? I went to your web site and no measurements for the recipe (pancinke) there either? Could you post the amounts of ingredients somewhere? It would be appreciated. Mille grazie.
Add it slowly
*Dumps it all in* 🤣
Lydia Sweetie, Do U Have A Recipe For Enchiladas?? My Grandmother Used To Make Them All The Time & They're So Good! She Passed Away In 2017! 😞 I've Tried To Duplicate It, But It Just Doesn't Work! They Never Taste Like Grandma's!! 😞 & I Never Got Her Recipe! 😞 So I'm Hoping U Can Help!! 😘💋Be Blessed! 😇
Ciao Lidia
How do I get the exact Recipe
You can find the actual measurements at the beginning of the video, or by looking for "Palacinke" and "Crespelle" recipes on lidiasitaly.com
Did anyone find the recipe pls?
The beginning of the video shows the actual recipe, with measurements! You can also look for "Crespelle" and "Palacinke" recipes on lidiasitaly.com
After my DVT blood clot I wanted to pitch my computer out the window.
Palačinke?
Palacinche.
Signora Lidia buongiorno sto vedendo le suecrespelle sono molto invitanti ma non ci sono le dosi come posso fare per farle graziese scrive per cortesia sovraimpressione le dosi almeno uno lo può
It's palachinki
Ihave looked for almost 2 hours for an ingredient list with amounts. Way to hard
Still have not found . I LITETALLY want to cry but I will just look elsewhere ,Another site)where I can actually make it with usefull information
Please forgive. Didn't mean to be disrespectful. I just need the amounts su zi csn finish dinner. Hungry family 😊
Love her recipes but she never gives the ingredients quantities ,it’s hard to eye bawling
Please Vote for my Uncle Trump. And I will try to get him on one of your Shows!
Hello
If I can't get a list and measurements of ingredientsthen why would I watch this.
It takes a fricking miracle to toacual recipe. So irrataing