CHICKEN AND DUMPLINGS | INSTANT POT | NINJA FOODI Southern Style Recipe PRESSURE COOKER how to make
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- čas přidán 6. 09. 2024
- as close to my grandmother's old fashioned recipe as I have ever got...and a special shout out to my sister in law Heather Singleton and her grandmother!!! This is as simple as chicken and dumplings get and I guarantee you will NOT find a better tasting recipe anywhere...i promise... I love yall and thanks for stopping by!!
In The Kitchen With Jelly ... aka jelly007 !!
#Ninjafoodi #jelly007 #chickenanddumplings
I came back and watched again as a refresher before I make these again. Thanks John.
Thank you... Betty
Amen. Southern Chicken and Dumplings is dumplings, chicken, and lots of black pepper. None of this celery carrots and gnocchi. That’s chicken stew. Lol.
Love everything about you and babydoll. Keep up the good work.
Thanks Lisa... glad to hear that and thank you for watching!!!
I had a 5 foot 2 inch Mom who had chicken coup outside behind the garage. She had a big stump where she
Chop the head off and it was in a vacant lot an that chicken would run around all over that lot. But she made the best dumplings (flat). I love that you brought up that memory. It is one that I will never forget that. I was about 6 years old at that time. I am now 79 and still can see this in my mind. The dumplings I make just like you.
The south can cook. Thanks
Thank you very much for sharing that...It is part of a by gone era where raising chickens, gathering eggs and even an occasional chicken for dinner was a common chore. I guess it's easier now though..LOL thanks for watching and commenting.
❤️❤️
When I see a recipe for chicken and dumplings, and the cook includes peas; carrots; onions etc. I just want to cry.
My mom makes and her sister made, the best Chicken and Dumplings ever. I followed a combination of their recipes a few years ago in my Crock-Pot. My cousin Kathy told me they were as good as our mothers' recipes. Best compliment on my cooking EVER!
I'm the same way about the purse and carrots etc...thanks for watching!!!
Making this tonight thankyou simple no veggies someone that knows what he's doing I went through 10 videos this is the number 1 :) from ohio thankyou again.
believe it or not, in a jiffy you can slice up some flour torillas and add them to the soup and stock at the end. Let them cook a few minutes and they blow up and turn into some amazing chicken n dumplings. Also for some added flavor, start out by sauteeing some diced onion, celery, and carrot.
That is a really neat idea!!! I might try that sometime!!! Thanks and thanks for watching!!!
You did a great job at taking a complex dish and making it simple with basic ingredients. Well done.
Thanks Larry and thank you for watching!!
This is one of my favorite recipes, I make it quite often when we have company, everyone loves it. Thank you. 👍🏻👍🏻😝😋😛
Glad to hear that!!
I'm getting my Ninja Foodi Tuesday and have been binge watching your videos on it. I'm so impressed with how good you are with it. Can't wait to try your recipes. You are so interesting to watch and you crack me up sometimes. Thanks for doing these!!
Well thank you Debbie... that's a great compliment and I really appreciate it!!! So glad you enjoy my videos and the chicken and dumpling recipe is excellent if I don't say so myself!!! Thanks again and thank you for binge watching my videos!!!
FINALLY a chicken and dumplings recipe on CZcams that does NOT include carrots, celery, peas etc. This looks like my own dear, sweet Mom's. Now I want to call her and ask if she used/uses Bisquick.
Her sister would add a chopped, boiled egg. The highest compliment I have ever received for the little bit of cooking I do is when my cousin, Kathy, told me that my chicken and dumplings was better than her mother's. BTW, I made mine using frozen dumplings--forgive me.
The ONLY reason I prefer to watch other Instant Pot C & D recipes, is they're usually done by cute blonde women. But, I like your recipe way more.
BTW, We always served ours over rice
That is really good to hear... this is one of my personal favorites and it makes for some really good dumplings... glad you enjoyed the video and thanks for watching!!!
I don't usually do that but it doesn't sound bad...
I have the exact same memory of my granny and a chicken; something I've never forgotten
It is hard to forget...lol...thanks for watching!!!
OMG- this recipe is AMAZING! Twice in a week- this is what makes you LUV the ninja foodi even more👍
That is good to hear!!! Thanks for sharing that!!!
Will be cooking this tonight! Love your channel and your recipes. Always great food. Chicken and dumplings is one of our favorite meals.
This is one of my favorite recipes...I hope you enjoy it and please let me know what you think... thanks in advance!!!
Yes chicken thighs are my choice as well. I also add about 1/4 cup of chopped fresh celery, and a throw in about two, 4 inch pieces leeks these add more flavor with little extra effort. If I don't have celery I will use 1/2 can of cream of celery soup and also I use the cream chicken soup if needed.
That does sound like a good addition...thanks and thanks for watching!!!
I tried your recipe a couple of times and it has been delicious. Very simple and easy to make. This will become a once a month meal for me since I love chicken and dumplings.
Thank you for sharing that... it is one of my favorite meals that I quite honestly do not make near enough!!! Thank you for watching!!!
Listening to you talk about your memories of chicken and dumplings with your grandmother. Got me thinking about my grandmother and her meatballs. It took me a long time to recreate her meatballs, or at least close to it. Another great video John thanks for the trip down memory lane.
You are welcome and sometimes that is the reason I cook, I had many excellent cooks in my family and like a lot of people I miss those days...sometimes it takes me back!!! Thank you for watching and commenting!!!
I just found your video and I will be making this asap! My grandma used to make chicken and dumplings from scratch. It was my favorite, 🤗 I can't wait to see your other videos. Thank you❤️
This is one of my favorite recipes!!! Hope you enjoy them and let me know what toy think!!!
Looks delicious. Got to try this recipe, it'll be my first attempt. My daughter loves chicken and dumplings, we usually eat out whenever she's craving it. Thank you for sharing.
You will be her hero...I guarantee it...thanks for watching and keep us posted!!
I love bisquick for chicken and dumplings and pancakes too, great video. I make mine VERY similar but with chicken better than bouillon and as a southerner from Georgia, absolutely no vegetables are to be added lol. Another great one, keep them coming!
That is great to hear and thank you for watching!!!
So making today! But I am going to make mine with bone in chicken thighs and remove the skin off half! Plus a 1/2 stuck of butter to start than another half soften and mixed with some bisquick to stir in to thicken! Lots of peeler and thyme and poultry seasining! Yummy!
PEPPER!! NOT PEELER!LOL!
That sounds like a good method!!! Let us know how it turns out and thanks for watching!!!
Made this today for the first time. I used one package of boneless skinless chicken breasts (a little over 1lb) and one package of boneless skinless thighs (just over 1.3lbs). Added the cream of chicken - it was devoured. Excellent recipe and so quick and simple.
Glad to hear that Joe... thanks for trying the recipe and sharing your results!!!
I made this tonite for supper following this video. Absolutely delicious!!! Thanks so much for posting!
I am so glad you see this...Thank you very much and it's really satisfying to hear it...thank you for watching, trying and posting your results!!!
A cook after my own heart no muss no fuss just good eats looks great
Thanks, glad you enjoy them and thanks for watching them!!!
Thank you finally a video where no veggies were added and you got the dumplings thin can't wait to try
It is one of my most favorite videos!!! Thank you for watching it!!!
Made chicken and dumplings in my ninja again tonight. This time they came out perfect. First time I made them. Some scorched. So this time I done it different. Made sure my biscuts for the dumplings was cut up first. While chicken was cooking. Then after I let the steam out. Turned it on Saute. Let it boil, turned it down to medium. Let them cook for like 1 minute or so. I used better than boulion broth paste it is so good in it. I love cooking dumplings in this now. :)So easy and quick.
I promise... this is one of my favorite recipes...I love chicken and dumplings... thank you so much for trying it and sharing your results...I really think anyone... and I mean anyone can do this recipe and impress anyone they serve them to...thanks for watching!!
looks good. We always used the bisquik recipe for dumplings on the box. Makes great big balls of fluffy dumplings and we just love them.
It was rather shocking to me, I never saw bisquik in my grandmother's kitchen but it really does taste a lot like hers...Thank you for watching!!
Love watching your videos. I’m an over the road truck driver I cook in my truck using the ninja foodi. I’m going to try to make chicken dumplings for the first time thanks for the videos
Wow!!! That is interesting...I do think it is the perfect device for what your doing...I recently had a conversation with my brother in law who travels a lot in a tour bus, he is now considering the same thing...I mean it is perfect!!! Also..my chicken and dumpling recipe is one of the top 3 that I love the most..along with frozen chicken wings and Chuck roast...thanks for sharing this and please let me know how it turns out!!!
I’m home for the night and decided to make these tonight. They turned out great and now I’m the designated chicken dumplings maker. Everyone loved them and said they were the best they ever had.
@@Davidschannel24 that is really good to hear...thank you for trying..one of my favorite recipe...and sharing your results!!!
Great video make me hungry. Your dumplings are know as slicker in the midwest for me dumplings are puffy clouds of dough Thank you for the video an God bless
Glad you enjoyed the video and thank you for watching!!!
OMG this was delicious! I used some turkey bone broth I had in the freezer and added frozen mixed veggies to round it out. I didn’t add the cream the chicken because the bone broth has a thickness and didn’t want to mask the flavor. Thx for the recipe! Super easy in the Instant Pot!
Very good to hear... thanks for trying the the recipe and sharing your method and results!!!
Great job and it looks wonderful. My Granny didn't show any of us how to do her dumplings either so I made this and Ma and my aunt loved it! Pillsbury has a ready made dumpling if you can find it but I'd rather take the time and do it right. Only thing, I like to add my veggies at the end and have those cooking too.
I was blown away with how close the dumplings were to my grandmother's... and hers were very very good... glad yours turned out good too and I think a lot of people do at veggies so it must be good... thank you for trying the recipe and sharing your results!!!
Made this again recently! Absolutely love this way of making Chicken N Dumplings. I add a little mustard to the biscuit mix to give them a little zing. Give it a try!
That looks amazing..I will be making this on the weekend...keep giving me these great videos....i.love them
And this is truly one of my favorites... can't wait to hear what you think!!!
@@JohnSanders about how long did u make the dumplings for how long to boil..
Great video! I recently bought a Instant Pot, I was looking for a chicken & dumplin’s recipe. This is the best video I found! This is basically how I have always made mine, except I use flour and chicken broth instead of milk or water in my flour along with butter & salt. I think I will try the Bisquick next time. I am just like you vegetables go in stew not chicken & dumplins.
Hey thanks John for sharing this looks delicious! God Bless!!
Thanks and quite honestly it might be my favorite video...and recipe...thanks for watching!
Now that's what I call chicken and dumpling's no onion, garlic.mixed vegies, just what it's suppose to be chicken and dumplings nice job...tks for the recipe. Nicky
I totally agree Nicky... and it is one of my all time favorites!!! Thanks for watching!
Yep same thing for my childhood memory of the hatchet and a chicken. Lord it was a sight.
I know the feeling...lol...thanks for watching!!!
Those looks great! And I am with you, chicken and dumplings is just that. No vegetables needed.
I have to agree, I guess some vegetables would be ok but it would be something different than what I would recognize as...chicken and dumplings...thanks for watching!!
Awesome video. I just want to go make a big pot right now!
You won't regret it LOL!!! Thanks for watching!!!
Looks delicious John. We always used canned biscuits cut in two as our dumplings but will definitely try your dumplings next time. Well done.
This is one of my favorite recipes... the dumplings are far easier than most people think and way better in my opinion... thank you very much for watching and please let me know how they turn out and what you think!!
John, thanks for showing how to make dumplings. Looks so good!❤️❤️
You are welcome, This is possibly my favorite video...I love dumplings...thanks for watching!
OMG, those look so good!! I'm from the south too, and have been wanting to find a recipe for what I call "the real thing". It was actually my grandpa that always made chicken & dumplings and he was famous for his too. These look just like what I remember his looking like. Funny....they had a chicken coop too. lol And one of my earliest memories is also of a chicken running around with it's head cut off. That's an image that sticks with you no matter what. I seem to remember being somewhere I was told not to be when it was done. If you don't want a kid to look out the window, the last thing you should do is tell them not to look. lol Thank you for the video, I can't wait to try my hand at this. :)
It does kinda stick in the memory but sure made for some of the best meals I ever had...I'm sure you will enjoy these and thanks for watching!!
Wonderful
It is one of my favorite recipes...thanks for watching!!!
John Sanders l really enjoy watching your videos
Thank you!!
I make this recipe quite a bit, and it's the best dumplings I've ever had. Thank you 😊
Those look perfect! There not like my Mamaw's chicken and dumplings, but I'm not going outside to ring a chicken's neck and pluck feathers!
They are very good!! And I feel the same way about the chicken...lol...thanks for watching !!!
@@JohnSanders These chicken and dumplings are on the menu for tomorrow evening! My Mamaw never put onions, carrots or celery.....or any other stuff in her chicken and dumplings. Chicken, dumplings, salt and heavy on the black pepper 😁
That is the only way I like them!
Loved, loved, loved this recipe. Was so delicious!
It is one of my top 3 that I have ever done...i love it... thank you for trying it and sharing your results!!!
I love your videos and recipes. My Mother used to use can biscuits how you did with a dusting of flour and roll them out, I will be fixing your Chicken & Dumplings tomorrow for supper.
Thanks and that is a great idea , you will be impressed and the family will love you for it...I guarantee it!!! Please keep us posted and thanks for watching!!!
That looks amazing! Nothing wrong with that! 😉
It is literally one of my favorite recipes!!! Thanks for watching!!!
Thank you John for sharing this. Chicken and dumplins is one of my top 5 meals ever. I just bought is one of the Ninja Foodies XL and made it in there. I put a little too much pepper and forgot to press the start button so my dumplings fell apart. Lesson learned. Haha. Tasted great though. Will be making it again soon.
Wow that looks so good. Thanks for sharing.
Thank you and thanks for watching!!
Thank you for a great REAL chicken and dumplings recipe! Most recipes show whole biscuits on top!
That is not bad but it ain't nowhere good as this!!! Thank you for watching!!!
I made your Chicken and Dumplings yesterday for supper, it was so yummy will be making again. Looking forward to make your spaghetti recipe for the Ninja Foodi
So glad to hear it and thank you for trying and sharing your results...waiting patiently for the spaghetti results and thank you again!!!
Loved this video. I have grands who love Mac and cheese. BTW you and Babycakes are adorable! I used to tease my husband who does not cook and I would tell people he couldn’t boil water. Well one day at work he burned up an excellent pan by forgetting he had it on the stove boiling water! Case closed. I’d love to see you do this same recipe in the Foodie.
Thank you Cathy... and bolling water has its challenges LOL!!! and I think that mac and cheese would do very well in the Ninja... thank you for watching!!
Honey, you make it just like my great aunt did my aunt month in Tennessee and the chicken I never seen a chicken run with his head off until I seen her cut the head off that chicken anyway you got it going you don’t have everything else you’re did yours just perfect and I’m making your recipe is I speak thank you
Looks delicious, gonna have to try this! 😋
Thanks... it's one of favorites...thanks for watching!!!
Made this today. Totally awesome and so easy Peary. Yummy.
Thank you
Very glad to hear it...I think it is a very easy recipe that a lot of people are intimidated with..but it will impress anyone when done right!!! Thanks for watching and sharing your results!!!
Thislooks so good reminds me of the way the Bavarian's do their soups, I will give it a go.
It is one of my favorites...thanks for watching!
I love your humor and carefree cooking. It's really one of my favorite foods to enjoy. Good ol chicken and dumplings. My Dad use make his dough from scratch. I miss him so much and his down south cooking. I will be trying your recipe. I'm tired of getting them from Cracker Barrel, they're over priced for the amount you get. Plus they're too far away. God bless you and your family!
Thank you... and I agree... cracker barrel has some very good dumplings... glad I brought back some memories... God bless you too and thank you very much for watching!!!
You're welcome.
Exactly CHICKEN n DUMPLINS!
Lol! Dog walks by..."I smell sumen good Dad" This recipe looks good. Gonna try it with Gluten free Bisquick and see how it works. Just got my Ninja Foodi and I LOVE it!! I'm going to try using it while camping😂.
That is a very good idea...would be perfect for a camper...thanks for watching!
John, excellent video (as all yours are) and this is just like my grandmother and mom made them - well, they didn't use a Ninja or Bisquik, but otherwise. . . And my grandmother also killed the chicken - by wring their necks. I would suggest trying some milk in a jar with a couple of spoons of flour to thicken the broth. And probably just a matter of degree, but I've always found my dumplings (or 'dumplins') needed more time to sufficiently cook for my taste. But again, each family had their own preferences. Again, thanks so much for your recipes and the cheerful, homey feel. Best to you, Diane
Thank you Diane... glad you enjoyed it and thanks for the tip!!!
I can defiantly relate to your chicken story lol. This recipe looks soo good, going to try this! I’m so excited I have the 6qt Ninja but the 8qt is on special and I couldn’t resist. Thanks for sharing the recipe 👍🏼😊
I saw that special price on Amazon which is one day only...I had to fight the urge seeing as I already have one but I cannot blame you for buying it. I've been running around all day like Chicken with my head cut off...I bet I've said that a million times, but... LOL Thank you for watching!!
John Sanders It was to good a deal to pass up 😀. Yesss the old saying is real lol
This is a keeper! Thanks for this recipe!!
Thanks, glad you enjoyed it and thanks for watching!!!
Alot of people also like potato dumplings, not just flour dumplings. Well, I started thinking.....what about a potato/flour dumpling? And I've been successful using potato flakes. Use 50/50 ratio and they are the best of both worlds.
I was going to make this tomorrow. Then I saw the hidden ranch chicken. Maybe, I'll split it up. I'm liking my new foodi.
Both of those are very good recipes...
im going to make this , for sunday dinner,,i will let u know how it was..it looks so good
It is one of my favorite dishes...I absolutely love them!! Thanks for trying it and let us know!!!
My Mother used tortilla triangles for her dumplings.
Not a bad idea... thanks for watching!!!
You just described my Grandma.
Those were the good ole days!!! And my grandmother LOVED peaches and cream...That was what she called it!!! Thanks for watching!!!
And in eastern NC and S.C., they have something they call “Chicken and Pastry” which is probably a modern version of flat chicken pastry, but actually is pretty wide noodles. Kinda odd, as I was used to traditional chicken n’ dumplings.
They do have a point because it could be considered pastry and like I say in the video' everybody's dumpling is different, I think mine is smaller and not as long as most peoples but it is all preference which makes everybody's a little unique and in my opinion changes the whole experience...but as you said you were used to one thing and even if theirs was really good it wasn't what you were expecting..anyhow, I guess I went a little long on that explanation but thank you for watching and commenting!!!
I cant believe you are 54, you dont look a day over 38. Thanks for this fantastic recipe, I know what Im having for dinner tonight.
Wow...that's quite a compliment! Thanks and thanks for watching!!
Love this video def going to try this in my Foodi!
It is a good one...I promise, thank you for watching!
I love the recipe and your voice is Great!
Well thank you!! and thanks for watching!!
Hey John, I love watching your videos! Have you ever tried boiled peanuts in the foodi? I lived in Florida when I was young and live in Seattle now. I just got my foodi and was wondering if it would make boiled peanuts well. The people up here look at me crazy when I tell them about boiled peanuts. Anyways, thank you for the videos!
I love them...i have plans to do them tomorrow during the ballgame... in my latest video on them I use the newest instant Pot on the market... but you could easily use these same times, Temps and salt ratios in the Ninja...i have linked the video below... thanks for watching!!!
czcams.com/video/kwknmuQWQwo/video.html
Hey!!!! I make my drop biscuits very similar to this but in the crock pot!! I sometimes swap out one of the cream of chicken soups with a cream of mushroom!! It really adds another level of yumminess!!! Loving your channel!!
This is Randi Williams, I don’t know why it’s not showing my CZcams handle
Hi Randi...I have considered cream of mushroom and I think it would be very good, the drop biscuits sound good too and I think I'm going to try them soon...Thank you very much for watching and sharing your ideas!!!
The twangy Bob Ross of cooking.
I'm not quite that mellow... but I'll take it...thanks for watching!!
I will admit I'm a fluffy dumpling fan instead if flat.
Making this tonight.
It's one of my favorites!!! Let us know how it turns out and Thanks for watching!
Thanks old man!
Your welcome...and thank you for watching!!
Definitely gonna make this, thank you
Thank you and thanks for watching!!
Love your videos!
Thank you and thanks for watching them!!!
My momma always dried out her dumplings before cooking. They hold together better.
I do think it is part of a perfect dumpling...thanks for watching!!!
@@monicawood8346 I think it is a good idea that certainly doesn't hurt...thanks for watching!!!
+1 sub for the doggo
Always a great video John......have you ever tried the better than bullion for chicken? Great flavor!
I have but it's been awhile...I need to get back to them because they are handy and very good...Thanks for watching!!!
Love to see some carrots and celery in there? Is that Blasphemy?
It kinda is around here...or that just might be me...lol...but you could cook them with the chicken in the broth and that might make it pretty good....thanks for watching!
Hey John. This recipe looks so delicious! Quick question. Are you using the bisquick to dust everything or have you added regular flour?
I usually just use bisquick... thanks for watching!!!
John, what would you suggest having as a side dish with these chicken and dumplings? Also the type of bread to compliment them.
I like stuff like collard greens, snap beans or string beans, some type of peas and corn bread...but many things will work with this version...thanks for watching!!!
As one can prob tell based on comments, etc... been binge-watching some of your older videos today. That said, O..M..G..... YUM! Am right there with ya about the veggies, add-in's, etc. I've had many versions of chicken broth w/ like little won-ton's added in, or.... even some bake thing w/ biscuits on top... even a chicken/dumpling w/ spaetzle type dough in it & the long(er) 'dumplings' (which, by taste... imho, were more like noodles. At least the ones I had anyway) Haven't had even close to an authentic chicken & dumplings since I was a very young girl. SO.... you get 'em started & I'll be on my way from Chicago. They should be good 'n ready by the time I arrive. LOL I'll even bring the bowls & some good wine. :) Thanks for sharing, enjoy & be well.
They would probably be worth there drive...lol... and I'm now trying to figure our which wine goes best with dumplings...lol... thanks for binge watching!!!!
How long does this take to cook from start to finish, or how long for each step? I have my own recipe and just got a ninja foodi, now I’m trying to figure out how to convert the cook time from 6hrs in a slow cooker to the foodi. My recipe is very similar to yours give it take a few ingredients. By the way I love your videos!
Glad you enjoy my videos...I have never timed start to finish so I am not sure I can answer accurately...thanks for watching!!!
I usually add about 1/4 to 1/2(max) teaspoon of poultry seasoning to my Bisquick dough before making it into dumplings. It gives the dumplings a little more flavor rather than the sort of bland taste of just the cooked dumpling dough ...but don't put in too much because you don't want it overpowering that smooth and delicious flavor of the chicken ...which it can do, then you're stuck with it. Sorta like adding too much salt to a stew...ya can't take it out once you've put it in. I enjoy your videos...enough so that I bought my own Ninja Foodi Delux. I'm using it a lot now. My kitchen stove keeps asking me "Hey, what gives...don'cha luv me anymore?" LOL! Keep it up, and thanks!
Not a bad idea...I might try that sometime... glad you enjoy the videos and thank you for watching!!!
Have you changed your chicken n'dumpling when using the 0ne lid wonder?
I haven't done those yet... but I'm sure I will...
Where can I go to get a written copy of this recipe?
I do not currently have a website that is very functional right now...i hope to soon but i have had a couple of issues trying to make that happen... but not to long from now...i hope...thanks for watching!!!
Is the recipe written out somewhere? Thanks. Can’t wait to try those dumplings.
Not at this time... hopefully soon... thanks for watching!!!
Hey thanks for the quick response! Gonna try these tonight and I’ll just watch while I cook for the info on the dumplings.
Thank you and sorry about that... trying to get recipes written and posted...I think you will be very impressed with the dumplings they are really good!!! Please let me know how they turn out and what you think!!
Is that the bisquick you’re sifting or actual flour?
I think all I used in the recipe was bisquick...
My chickens ran too me. They never saw the hatchet either.
Lol... did they run around like a chicken with... well you know...
@@JohnSanders I held and petted them while a helper tied their feet. When the neck was stretched, it was a nano second before the knife fell. They never knew, and they were tied to a lead string. Like fish, in a row. No running around. I had 30 roosters in a batch of 75 chick babies. My great aunt, who was alive during Pancho Villa's time, would swing them around by the neck. No hatchet necessary.
I have heard of that method to...I guess it all works...
@@JohnSanders dead is dead. My husband never thought I would harvest my beloved pets. I had to tell him, they were pampered because they would ultimately be eaten.
I didn't find how to print this recipe any place. Don't you have a site where I can print it out?
I have a website and hope to have it up with recipes etc soon...thanks for watching !!!
Is there a link to print out this recipe?
Not at this time...
Hi John - do you write the ingredients and cooking steps anywhere?
Sorry, but not at this time, i intend to start that soon...thanks for watching!!
Love this video! We're did you get those beautiful chicken thighs?
Another Sams club purchase...really hard to beat the quality and price...thanks for watching!!
Skinless chicken, nooo cook ya chicken in the bone with skin and the liquid is ya stick for the soup...
That is what I do usually and I agree...thanks and thanks for watching!!
Chicken cooked under pressure making chicken salad...come on! It’s basically chicken mush but my dog enjoys eating the mushed bones and and chicken meat and I enjoy the wonderful bone broth.
I buy a rotisserie chicken Pressure cook the piss out of it....I’ve got the most wonderful chicken bone broth not stock and my dog enjoys the mushed chicken meat and bones.
That is a good idea!! My dogs love stuff like that and its way better than most dog food!! Thanks for watching!!!
Karen Omodt please don't feed your dogs cooked bones. They cannot digest them properly no matter how fine they are mashed and it only takes one little sharp piece of bone to injure them. Better to feed them raw chicken necks.
Alexandra Cerjanec ....obviously you never Pressure cooked the piss outta chicken carcass....the bones are mush just like the meat. The bones can be crushed with just a potato masher into pulp.
Pure myth dogs cannot digest bones. My 11 yr old dog has been eating raw bones and meat for 11 yrs...I feed my dog raw chicken and duck neck bones. But, I never fed him cooked chicken bones like we eat unless they are pressure cooked to mush.
Karen Omodt If your chicken turns to mush, you’re cooking it way too long.
Hey Mr. Jelly, is that your 6.5 or the 8?
That is a 6.5...Thanks for watching!!
you move your hands to fast 4 us to see the names on the products