MILO-CHOCO JELLY | Ep.59 | Mortar and Pastry

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  • čas přidán 14. 11. 2018
  • This milo choco jelly recipe is very creamy and yummy! It’s more of like melted chocolate ice cream with lots of chocolate jellies, so if you are that choco-holic you must give this a try!
    Ingredients
    Choco Jelly:
    ¼ cup cocoa powder
    ¼ cup sugar
    2 ½ tsp white/clear gelatin
    3 sachets milo
    3 cups water
    1 can (370mL) evaporated milk
    1 cup (250mL) all purpose cream
    1 can (380g) condensed milk
    3 sachets milo
    • You can use fresh milk or any milk of your choice aside from evaporated milk
    • You can adjust sweetness by adding half can of condensed milk first and add more if desired
    • Best served chilled
    COSTING:
    Cocoa- 10
    Sugar- 5
    Gelatin- 6
    Milo- 42
    Evap- 28
    Cream- 52
    Condensed- 42
    TOTAL = 185php
    Makes 5 - 6 servings
    We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
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    MUSIC:
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    About That Oldie
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